Questions and Answers
What are the factors affecting fruit and oil qualities?
Climate, cultivar choice, and farming practices
Which part of the olive contains the highest oil content?
Mesocarp (containing 90-95% oil)
How is olive harvesting primarily carried out?
Manually (picking or combing) or mechanically (combing, aspirating, shaking)
How is oil separation primarily carried out?
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How is olive oil quality guaranteed?
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