Olive Garden Wine List Flashcards
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Questions and Answers

Which of these wines is part of the Olive Garden Signature Wines?

  • Malbec
  • Porta Vita Bianco (correct)
  • Chardonnay
  • Cabernet
  • Which wine is described as 'Fruity & Sweet'?

  • Moscato (correct)
  • Chardonnay
  • Malbec
  • Chianti
  • Which of the following wines is classified as 'Light & Crisp'?

  • Amarone
  • Brunello di Montalcino
  • Pinot Grigio (correct)
  • Cabernet
  • What type of wine is Porta Vita, Rosato?

    <p>Rosé</p> Signup and view all the answers

    Which wine is described as 'Robust & Rich'?

    <p>Cabernet</p> Signup and view all the answers

    What is the primary flavor profile of Roscato?

    <p>Smooth &amp; Fruity</p> Signup and view all the answers

    What is the origin of the Porta Vita wines?

    <p>Italy</p> Signup and view all the answers

    What unique feature does Moscato have?

    <p>It is excellent as a dessert wine.</p> Signup and view all the answers

    Porta Vita, Rosso is made from a blend of Schiava and ______ grapes.

    <p>Teroldego</p> Signup and view all the answers

    Chianti is known for its soft berry flavors.

    <p>True</p> Signup and view all the answers

    Which of these is a Bordeaux grape variety often found in robust wines?

    <p>Merlot</p> Signup and view all the answers

    Study Notes

    Olive Garden Signature Wines

    • Three types of Porta Vita wines available: Bianco (White), Rosato (Rosé), and Rosso (Red), with options for 6 oz glass, 9 oz quartino, and magnum bottle.

    White & Rosé Wines - Fruity & Sweet

    • Moscato varieties: Primo Amore and Castello del Poggio (Italy), White Zinfandel (Sutter Home, California), and Riesling (Chateau Ste. Michelle, Washington) are all light-bodied and sweet.

    White & Rosé Wines - Light & Crisp

    • Includes Pinot Grigio options: Cavit and Kris (Italy), and Sauvignon Blanc (Starborough, New Zealand), characterized by refreshing citrus and green apple flavors.

    White & Rosé Wines - Full & Smooth

    • Chardonnay selections: Unoaked (Seven Suns Settesoli, Italy), Chateau Ste. Michelle (Washington), Clos du Bois (California), and a blend with Pinot Grigio (Moonlight, Italy), presenting tropical fruit and creamy finishes.

    Red Selection - Smooth & Fruity

    • Roscato (Rosso Dolce, Italy, served chilled), various Pinot Noir, Merlot, and Tuscan Red Blend options that emphasize fruitiness and smoothness.

    Red Selection - Soft Berry Flavors

    • Chianti options: Straccali (Italy) and Chianti Classico (Rocca delle Macie, Italy), alongside Malbec (HandCraft, California), known for berry aromas and flavors.

    Red Selection - Robust & Rich

    • Premium Cabernet options: Robert Mondavi, Columbia Grand Estates (Washington), Coppola Diamond Collection (California), and special bottles like Brunello di Montalcino (Col d'Orcia) and Amarone (Bertani, Italy), noted for their complex flavors and richness.

    Porta Vita Bianco (White)

    • Light-bodied wine from Cavit Winery, featuring zesty citrus, apricot, and peach aromas with mineral undertones from Northern Italy.

    Porta Vita Rosato (Rosé)

    • Light-bodied, showcasing fresh berry and melon flavors, suitable for antipasti and classic pasta dishes.

    Porta Vita Rosso (Red)

    • Medium-bodied blend of Schiava, Teroldego, and Merlot grapes, with flavors of garden spices and red cherries.

    Moscato - Primo Amore

    • Light-bodied, inviting with peach and exotic fruit scents, excellent as a dessert wine.

    Moscato - Castello del Poggio

    • Similar to Primo Amore, light-bodied and fruity with a pleasant sweetness.

    White Zinfandel - Sutter Home

    • Original off-dry rosé from California, light-bodied and popular.

    Riesling - Chateau Ste. Michelle

    • Light-bodied with crisp apple flavors and subtle mineral notes, versatile for food pairings.

    Pinot Grigio - Cavit

    • Light-bodied, renowned for refreshing citrus and green apple flavors, pairs well with seafood and light dishes.

    Pinot Grigio - Kris

    • Light-bodied, with bold floral and fruit aromas, best with salads and grilled white meats.

    Sauvignon Blanc - Starborough

    • Light-bodied with tropical fruit and citrus flavors, creating a crisp palate.

    Chardonnay (unoaked) - Seven Suns Settesoli

    • Medium-bodied, inspired by Sicilian sunlight, combining tropical fruit character with refreshing acidity.

    Chardonnay - Chateau Ste. Michelle

    • Full-bodied, with apple and pear flavors complemented by a creamy finish.

    Chardonnay - Clos du Bois

    • Full-bodied with notes of apple blossom, lemon, and toasty oak, leading to juicy flavors.

    Chardonnay Pinot Grigio Blend - Moonlight

    • Light-bodied blend from Tuscany, featuring floral and citrus flavors.

    Roscato - Rossa Dolce

    • Light-bodied, with aromas of blackberries and a lively finish, enjoyed well-chilled.

    Pinot Noir - Cavit

    • Light-bodied with bright cherry and berry notes, pairs well with various cheeses and meats.

    Pinot Noir - Beringer Founders Estate

    • Light-bodied with fruity flavors ideal for rich Italian sauces.

    Merlot - H3 Columbia Crest

    • Medium-bodied, featuring spice and blackberry aromas with a smooth finish.

    Tuscan Red Blend - Head to Head Red

    • Medium-bodied, with flavors of cherries and spices, perfect for tomato-based dishes.

    Chianti - Straccali

    • Medium-bodied, embodying Tuscany's red wine character with bright, fruit flavors.

    Red Blend - Seven Daughters

    • Medium-bodied, well-rounded flavor pairing with light pasta dishes and grilled foods.

    Malbec - HandCraft

    • Medium-bodied with plum and coffee bean aromas, excellent with bold Italian foods.

    Chianti Classico - Rocca delle Macie

    • Medium-bodied, aromatic with hints of spice, suitable for various dishes, especially beef.

    Cabernet - Robert Mondavi Private Selection

    • Full-bodied, complex flavors of plum and cherry, pairs well with hearty dishes.

    Cabernet - Columbia Grand Estates

    • Full-bodied with dark fruit aromas, recommended for beef tenderloin.

    Cabernet - Coppola Diamond Collection

    • Full-bodied with rich flavors and velvety texture.

    Brunello di Montalcino - Col d'Orcia

    • Full-bodied, complex with notes of red berry fruits and spices, available in bottle only.

    Amarone - Bertani

    • Full-bodied, deep garnet with aromas of cherries and vanilla, dry and well-structured.

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    Test your knowledge of Olive Garden's signature wines with these flashcards. Learn about different varieties, including white, rosé, and red wines from various regions. Perfect for wine enthusiasts and Olive Garden fans alike!

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