Oligosaccharides and Monosaccharides Quiz
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Questions and Answers

What is the maximum number of monosaccharide units that an oligosaccharide can yield upon hydrolysis?

  • 2
  • 10 (correct)
  • 12
  • 20

Which type of monosaccharide has a carbonyl group at the first carbon?

  • Pentose
  • Triose
  • Aldose (correct)
  • Ketose

What distinguishes a polysaccharide from an oligosaccharide?

  • The number of monosaccharide units produced upon hydrolysis (correct)
  • The chemical formula of the sugar
  • The type of glycosidic linkage
  • The presence of ketone groups

Which of the following classifications of monosaccharides refers to those with six carbon atoms?

<p>Hexose (A)</p> Signup and view all the answers

Disaccharides yield how many molecules of monosaccharides upon hydrolysis?

<p>Two (C)</p> Signup and view all the answers

Which aldotriose has the molecular structure CHO, HCOH, HCOH, CH2OH?

<p>D-Glyceraldehyde (D)</p> Signup and view all the answers

What distinguishes aldotetrose from other types of monosaccharides?

<p>Configuration around C2 (D)</p> Signup and view all the answers

Which of the following is NOT an aldohexose?

<p>D-Fructose (C)</p> Signup and view all the answers

Which ketose has the configuration of CH2OH, C=O, HOCH, HCOH, CH2OH?

<p>D-Xylulose (B)</p> Signup and view all the answers

What role does chirality play in the classification of monosaccharides?

<p>Distinguishes between different sugars (A)</p> Signup and view all the answers

Which of the following pairs of monosaccharides differs in configuration around C3?

<p>D-Ribulose and D-Xylulose (C)</p> Signup and view all the answers

How many carbon atoms are present in pentoses?

<p>5 (B)</p> Signup and view all the answers

Which of the following is true about aldomonoses?

<p>They can be either pentoses or hexoses. (D)</p> Signup and view all the answers

Which of the following sugars is considered the sweetest monosaccharide?

<p>Fructose (A)</p> Signup and view all the answers

What is the specific rotation of α-D-Glucose?

<p>+112.2° (D)</p> Signup and view all the answers

Which monosaccharide is a structural component of DNA?

<p>D-2-deoxyribose (A)</p> Signup and view all the answers

What occurs during mutarotation in reducing sugars?

<p>An equilibrium mixture of anomers is formed. (D)</p> Signup and view all the answers

Which compound is sometimes referred to as blood sugar?

<p>D-glucose (C)</p> Signup and view all the answers

Which of the following is NOT classified as a carbohydrate derivative?

<p>Fatty acids (A)</p> Signup and view all the answers

Which carbohydrate structure is characterized by a ketone group?

<p>Fructose (A)</p> Signup and view all the answers

What is the main physiological role of glycogen in humans?

<p>Primary energy storage (B)</p> Signup and view all the answers

What distinguishes reducing disaccharides from non-reducing disaccharides?

<p>Ability to reduce metal ions (C)</p> Signup and view all the answers

Which of the following is considered a homopolysaccharide?

<p>Starch (D)</p> Signup and view all the answers

Which of the following statements about carbohydrates is incorrect?

<p>All carbohydrates contain the formula $(CH_2O)n$. (C)</p> Signup and view all the answers

Which substance can serve as a key intermediate in carbohydrate metabolism?

<p>Glycogen (C)</p> Signup and view all the answers

Which carbohydrate is a derivative that functions in the synthesis of ascorbic acid?

<p>Deoxy sugars (A)</p> Signup and view all the answers

Which statement correctly describes chiral and achiral sugars?

<p>Aldoses with 3 carbons or more are chiral. (D)</p> Signup and view all the answers

What is the maximum number of stereoisomers for a sugar containing 4 chiral carbon atoms?

<p>16 (C)</p> Signup and view all the answers

How many D stereoisomers are present in a pentose sugar?

<p>4 (B)</p> Signup and view all the answers

What differentiates D and L isomers of carbohydrates?

<p>They are mirror images of each other. (D)</p> Signup and view all the answers

What type of isomerism involves molecules with the same molecular formula that differ in spatial arrangement around an asymmetric carbon?

<p>Stereoisomerism (A)</p> Signup and view all the answers

Which term describes the ability of a substance to rotate plane polarized light?

<p>Optical activity (C)</p> Signup and view all the answers

Which of the following sugars is an example of a hexose?

<p>Galactose (A), Fructose (B)</p> Signup and view all the answers

D and L enantiomers rotate plane polarized light in what manner?

<p>In opposite directions with equal magnitude. (B)</p> Signup and view all the answers

What defines an epimer in carbohydrate chemistry?

<p>Two sugars that differ only in the configuration around one carbon atom (A)</p> Signup and view all the answers

Which of the following statements about racemic mixtures is accurate?

<p>Racemic mixtures have an optical rotation of zero (B)</p> Signup and view all the answers

Which carbon atom's configuration differs between D-Mannose and D-Galactose?

<p>C-4 (C)</p> Signup and view all the answers

In what form does glucose predominantly exist in solution?

<p>As a closed-chain structure (B)</p> Signup and view all the answers

The process of mutarotation involves what specific characteristic of cyclic sugars?

<p>They are in equilibrium between α and β forms (B)</p> Signup and view all the answers

What distinguishes α and β anomers of glucose?

<p>The configuration of the C-1 (anomeric) carbon (D)</p> Signup and view all the answers

Which of the following sugars is a structural isomer of glucose?

<p>Fructose (B)</p> Signup and view all the answers

Which of the following best describes isomers?

<p>Compounds that have the same chemical formula but different structures (B)</p> Signup and view all the answers

Flashcards

What are carbohydrates chemically defined as?

Compounds containing multiple hydroxyl groups and a carbonyl group, either an aldehyde or a ketone. Their derivatives and polymers are also considered carbohydrates.

What is the primary function of carbohydrates in the body?

Carbohydrates are the body's primary source of energy. They are broken down into glucose, which cells use to produce ATP through cellular respiration.

How are carbohydrates stored in the body?

Carbohydrates are stored in the body as glycogen, which is a complex polymer of glucose. Plants store carbohydrates as starch.

What is the structural role of carbohydrates?

Carbohydrates provide the structural framework for plants (cellulose), insects (chitin), and other organisms.

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What is a glycosidic linkage?

A bond formed between two monosaccharides through the reaction of a hydroxyl group from one sugar with the anomeric carbon of another sugar, releasing water.

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What is the process of cyclization of a monosaccharide?

A six-membered ring structure formed by the reaction of a carbonyl group with a hydroxyl group on the same sugar molecule.

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What is a reducing sugar?

A sugar molecule with an aldehyde or ketone group that can be oxidized. This property allows them to act as reducing agents in chemical reactions.

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What are homopolysaccharides?

Polysaccharides composed of a single type of monosaccharide.

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What are disaccharides?

Carbohydrates that yield two monosaccharide molecules when hydrolyzed.

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What are monosaccharides?

Sugars that cannot be broken down further by hydrolysis.

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What are oligosaccharides?

Carbohydrates formed by linking 3-10 monosaccharide units together.

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What are polysaccharides?

Carbohydrates containing more than 10 monosaccharide units.

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What is a ketose?

A sugar with a ketone group as its carbonyl group.

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What are trioses?

The smallest monosaccharides with three carbon atoms.

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What is a monosaccharide?

The simplest form of a sugar molecule that cannot be broken down into simpler sugars.

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What are aldoses?

Monosaccharides with an aldehyde group.

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What are ketoses?

Monosaccharides with a ketone group.

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What is D-Glyceraldehyde?

D-Glyceraldehyde is the simplest aldose, a 3-carbon sugar.

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What is D-Ribose?

D-Ribose is a five-carbon sugar, naturally occurring in RNA.

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What is an asymmetric carbon?

A carbon with four different groups attached, making it chiral.

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What is the significance of an asymmetric carbon in monosaccharides?

The asymmetric carbon is crucial for determining the 3D shape of the molecule.

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Mutarotation

The spontaneous change of a sugar's specific rotation as its α anomer equilibrates with its β anomer in solution.

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Reducing Sugar

A sugar with an aldehyde or ketone group that can be oxidized. This property allows them to act as reducing agents in chemical reactions.

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Specific rotation of a sugar

The specific rotation of a sugar is the angle of rotation of plane-polarized light when a solution of the sugar is placed in a polarimeter.

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Trioses

A type of monosaccharide with three carbon atoms.

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What are the simplest trioses?

D-Glyceraldehyde and dihydroxyacetone are the simplest trioses. They are important intermediates in glycolysis.

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Chiral carbon

A carbon atom that is linked to four different groups.

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Chiral compound

A compound that has a chiral carbon and can exist as two mirror-image stereoisomers.

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Achiral compound

A compound that lacks a chiral carbon and does not exhibit stereoisomerism.

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Enantiomers

Stereoisomers that are non-superimposable mirror images of each other. They differ in the arrangement of their atoms around each chiral center.

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Optical activity

A property of molecules that refers to their ability to rotate the plane of polarized light. Enantiomers have opposite optical activities.

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Epimers

Stereoisomers that differ in the configuration at only one chiral center.

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Anomers

A specific type of epimerism that occurs in cyclic sugars, where the difference lies in the configuration at the anomeric carbon.

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Maximum number of stereoisomers

The maximum number of stereoisomers that can exist for a molecule is determined by the formula 2^n, where n is the number of chiral carbon atoms.

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What is a racemic mixture?

A mixture containing equal amounts of dextrorotatory and levorotatory isomers, resulting in no overall optical activity.

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What are epimers?

Two sugars that differ in configuration around only one carbon atom.

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What is fructose?

A structural isomer of glucose and galactose, meaning its atoms are bonded differently.

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What are α and β anomers?

Two isomers formed due to cyclization of a sugar, differing in the configuration at the anomeric carbon (C-1).

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What is mutarotation?

The process of interconversion between α and β anomers of a sugar in solution.

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What are isomers?

Compounds with the same chemical formula but different structural arrangements.

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What is cyclization of a sugar?

The process of a monosaccharide forming a ring structure, creating an additional asymmetric center at C-1.

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What is the anomeric carbon?

The carbon atom in a cyclic sugar that was the carbonyl group in the open-chain form.

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Study Notes

Carbohydrate Overview

  • Carbohydrates are compounds with the formula (CHâ‚‚O)â‚™.
  • Many, but not all, carbohydrates have this empirical formula.
  • Some carbohydrates (derivatives) do not have this formula.
  • Some non-carbohydrate compounds have the same formula.
  • Carbohydrates are classified chemically as polyhydroxy aldehydes or ketones or their derivatives and polymers.
  • Carbohydrates are important for providing energy, storage, structural components, and are components of connective tissues, bone, cartilage, skin, membranes and nerve tissue, and blood group substances.

Biomedical Importance

  • Carbohydrates play various roles in biological systems.
  • Examples include functions, nomenclature, classification, and structures.
  • Glycosidic linkages, cyclization, and isomerization of monosaccharides.
  • Derivatives of monosaccharides like sugar phosphate, deoxy sugars, sugar alcohol, sugar acids, and ascorbic acid are also important.
  • Both reducing and non-reducing disaccharides are significant.
  • Polysaccharides include homopolysaccharides and heteropolysaccharides and have a vast range of roles.
  • Glycoconjugates like proteoglycans, glycoproteins, and peptidoglycans are also important and multifaceted.
  • Digestion and absorption mechanisms of carbohydrates and associated clinical correlations are crucial.

Classification of Carbohydrates

  • Carbohydrate classification is based on the number of sugar units produced during hydrolysis.
  • Monosaccharides are the simplest form, not further hydrolyzable into simpler units.
  • Disaccharides yield two monosaccharides upon hydrolysis.
  • Oligosaccharides yield 3-10 monosaccharides upon hydrolysis.
  • Polysaccharides yield more than 10 monosaccharides upon hydrolysis.
  • Polysaccharides are divided into two groups: Homo and Hetero-polysaccharides.

Monosaccharides

  • Monosaccharides are considered "simple sugars".
  • These cannot be further hydrolyzed into simpler forms.
  • They differ based on their position of the carbonyl group (aldehyde or ketone) in the structure, and their number of carbons.
    • Triose(3C), Tetrose(4C), Pentose(5C), Hexose(6C).
  • Monosaccharides are classified based on the location of their carbonyl groups and the number of carbons.
    • Aldoses: The carbonyl group is an aldehyde.
    • Ketoses: The carbonyl group is a ketone.
  • The configuration around specific carbon atoms (e.g., C2) distinguishes different monosaccharides.

Stereoisomers

  • Same molecular formula, different structures
  • Two types of stereoisomers, D and L isomers.
  • Enantiomers are mirror images of each other
  • Optical isomerism refers to the ability of certain molecules to rotate plane-polarized light.
  • Isomers are molecules with the same chemical formula but different structures.

Epimers

  • Epimers are two sugars that differ only in the configuration around one carbon atom in their structures.
  • Specific examples include D-mannose and D-glucose and D-galactose and D-glucose.

Anomerism & Mutarotation

  • Anomers are isomers that differ only in the configuration around their anomeric carbon (the new chiral center formed during cyclization).
  • Mutarotation is the spontaneous interconversion of alpha and beta anomers in solution, which affects the specific rotation.
  • All reducing sugars exhibit mutarotation.

Important Monosaccharides

  • Certain monosaccharides are essential for various biological functions.
    • Trioses: e.g., D-glyceraldehyde, and dihydroxyacetone
    • Tetroses: e.g., Erythrose-4-P
    • Pentoses: e.g., D-ribose, D-2-deoxyribose
    • Hexoses: e.g., glucose, galactose, fructose
    • Heptoses: e.g., D-altro-heptulose and L-glycero-D-manno-heptose

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Description

Test your knowledge on oligosaccharides and monosaccharides with this quiz. Explore questions about hydrolysis, carbon structures, and the distinctions between different types of sugars. Perfect for students studying biochemistry or carbohydrate chemistry.

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