Ocean Acidification and Its Impact on Marine Life

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Questions and Answers

What is the main cause of ocean acidification according to the text?

  • Overfishing depleting marine life
  • Increased oxygen levels in the water
  • Elevated carbon dioxide levels in the water (correct)
  • Rising sea levels due to global warming

Which marine organism is mentioned as being impacted by ocean acidification resulting in thinner shells?

  • Shelled creatures (correct)
  • Seahorses
  • Whales
  • Sharks

Where was ocean acidification first identified as a threat to marine life?

  • Washington state (correct)
  • Florida
  • California
  • Hawaii

What term is used to describe the impact of ocean acidification on coral reefs causing reef collapse?

<p>Coral porosis (A)</p> Signup and view all the answers

Which community mentioned in the text is heavily impacted by ocean acidification due to their traditional dependence on seafood?

<p>Iñupiat in Alaska (A)</p> Signup and view all the answers

What is suggested as a potential method to mitigate ocean acidification according to the text?

<p>Seaweed farming (A)</p> Signup and view all the answers

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Study Notes

  • Deep sea coral reefs are threatened by ocean acidification, dubbed as climate change's evil twin.
  • Ocean acidification is caused by increased carbon dioxide in the water, slowly killing marine life.
  • Ocean acidification has made the ocean 40% more acidic since the Industrial Revolution.
  • Marine life, such as shelled creatures, is impacted with thinner shells due to ocean acidification.
  • Washington state was the first place where ocean acidification was identified as a threat to marine life, affecting oyster hatcheries.
  • Dr. Sebastian Hennige studies ocean acidification's impact on coral reefs, suggesting it causes Coral porosis leading to reef collapse.
  • Ocean acidification also affects deep cold water coral, essential for marine ecosystems and biodiversity.
  • Indigenous communities like the Iñupiat in Alaska are heavily impacted by ocean acidification, affecting their traditional way of life dependent on seafood.
  • Pteropods, tiny planktonic snails, are dissolving in waters globally due to ocean acidification, impacting the entire food chain.
  • Mitigating ocean acidification requires reducing carbon dioxide emissions, potentially through methods like seaweed farming and new technologies like ocean-based carbon capture plants.

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