Podcast
Questions and Answers
Which of the following best explains the role of protein in the human body?
Which of the following best explains the role of protein in the human body?
- It primarily acts as an antioxidant to prevent cellular damage.
- It is a key component for repairing cells and creating new ones, as well as supporting growth and development. (correct)
- It mainly functions to regulate hormone production and maintain bone density.
- It primarily aids in the absorption of iron and other minerals from consumed food.
Sourdough bread contains antioxidants that provide which health benefit?
Sourdough bread contains antioxidants that provide which health benefit?
- Lowers risk of certain cancers and reduces signs of aging and chronic diseases. (correct)
- Enhances cognitive function and memory.
- Increases bone density
- Boosts energy levels and improves metabolism.
Coriander provides which of the following health benefits due to its vitamin C content?
Coriander provides which of the following health benefits due to its vitamin C content?
- Aids in the metabolism of carbohydrates, proteins, and lipids.
- Enhances muscle strength and nerve function.
- Promotes cardiovascular health.
- Supports healthy skin, bones, blood vessels, and connective tissues, as well as strengthens the immune system and iron absorption. (correct)
Avocado contains vitamins C, E, K, and B6. What is the primary benefit of these vitamins?
Avocado contains vitamins C, E, K, and B6. What is the primary benefit of these vitamins?
Which nutrient found in eggs is crucial for fetal brain development and liver function?
Which nutrient found in eggs is crucial for fetal brain development and liver function?
In addition to its other benefits, magnesium found in coriander directly impacts physical performance in what way?
In addition to its other benefits, magnesium found in coriander directly impacts physical performance in what way?
How does folate, present in avocados, contribute to cardiovascular health?
How does folate, present in avocados, contribute to cardiovascular health?
What is the primary function of pantothenic acid, found in avocados?
What is the primary function of pantothenic acid, found in avocados?
According to Australian Dietary Guidelines, which practice supports maintaining a healthy weight?
According to Australian Dietary Guidelines, which practice supports maintaining a healthy weight?
Unsalted sugar free butter contains vitamin A or retinol, which primarily offers what benefit to the skin?
Unsalted sugar free butter contains vitamin A or retinol, which primarily offers what benefit to the skin?
Flashcards
Choline
Choline
Helps metabolism, liver function, and fetal brain development.
Protein
Protein
Essential for repairing cells, making new ones, and supporting growth, especially in children, teens, and pregnant women.
Antioxidants in Sourdough
Antioxidants in Sourdough
Can lower the risk of certain cancers, signs of aging, and chronic diseases like rheumatoid arthritis.
Vitamin C
Vitamin C
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Magnesium
Magnesium
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Potassium
Potassium
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Iron
Iron
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Vitamins C, E, K, and B6
Vitamins C, E, K, and B6
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Riboflavin
Riboflavin
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Vitamin A
Vitamin A
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Study Notes
- Avocado on toast with coriander and an egg contains several nutrients.
Egg
- Eggs contain Vitamin D, which aids bone health and the immune system
- Eggs contain choline, which helps metabolism, liver function, and fetal brain development
Protein
- Every cell contains protein
- The basic structure of protein is a chain of amino acids
- Protein is needed in the diet to repair cells and create new ones
- Protein is important for growth and development in children, teens, and pregnant women
Sourdough bread
- Sourdough bread is an excellent source of antioxidants
- Antioxidants like the peptides found in sourdough can lower the risk for certain types of cancer, signs of aging, or chronic diseases like rheumatoid arthritis
Coriander
- Coriander contains vitamin C, which keeps skin, bones, blood vessels, and connective tissue healthy
- Vitamin C helps with wound healing, supporting the immune system, and helping the body absorb iron
- Coriander contains calcium, which helps build and maintain strong bones
- Coriander contains magnesium, which is involved in hundreds of biochemical reactions in the body
- Magnesium boosts exercise performance, combats depression, supports healthy blood sugar levels, and promotes heart health, also boasts anti-inflammatory benefits
- Coriander contains potassium, which helps nerves, muscles, and the heart to function well and helps move nutrients and waste around the body's cells
- Coriander contains iron, preventing anemia, strengthening the immune system, and promoting sleep quality and fetal health
Avocado
- Avocado contains vitamins C, E, K, and B6, helping to fight infection, wound healing, making bones strong, and regulating hormones
- Avocado contains riboflavin, which fight free radicals
- Riboflavin may reduce or help prevent some of the damage free radicals cause
- Avocado contains niacin, which maintains the health of the heart, blood vessels, and metabolism
- Avocado contains folate, which controls high levels of homocysteine in the blood
- Elevated homocysteine levels may increase the risk of diseases of the heart and blood vessels (cardiovascular disease)
- Avocado contains pantothenic acid, which helps the body utilize carbohydrates, proteins, and lipids
- Avocado contains magnesium
- Avocado contains potassium
Unsalted sugar free butter
- Unsalted sugar free better is source of Vitamin A, helping to fight infection, wound healing, making bones strong and regulating hormones
- Vitamin A or Retinol treats mild acne, reduce photodamage and signs of aging, improve skin's overall appearance
- Unsalted sugar free better contains vitamins D, K and E
The Australian Dietary Guidelines
- Guideline 1 To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet energy needs
- Guideline 2 enjoy a wide variety of nutritious foods from these five food groups every day; contains foods from 3/5 of the food groups
- Guideline 3 limit intake of foods containing saturated fat, added salt, added sugars and alcohol
- Guideline 4 encourage, support and promote breastfeeding
- Guideline 5 Care for your food; prepare and store it safely
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