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Nutritional Therapy Principles Quiz

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Questions and Answers

How should detailed dietary modifications be presented to patients?

With clear guidelines, menu guidance, and alternatives (correct)

With minimal options and no supporting information

Without any explanations to challenge the patient

With limited information to avoid confusion

What is the primary principle of diet/nutrition therapy?

It should be based on the patient's favorite foods

It should be a complete elimination of all existing foods

It should consist of only liquids

It is based on the patient's normal nutritional requirements (correct)

What should patients understand about the relationship between food and diet?

The key relationship between a food and a diet (correct)

The more food consumed, the better it is for the diet

Food choices have no impact on dietary health

There is no relationship between food and diet

Why should nutrient requirements specific to a particular disease state be kept in mind when planning a diet?

Because it is essential for planning the right diet Signup and view all the answers

What factor is likely to increase the chances of patients following dietary changes?

Giving clear explanations and simple instructions Signup and view all the answers

What are the Recommended Dietary Allowances (RDA) often used for in relation to therapeutic diets?

As a basis for evaluating the adequacy of therapeutic diets Signup and view all the answers

Which factor can affect an individual's diet according to the text?

Income, knowledge, taste preferences, religious beliefs Signup and view all the answers

'Diet' for a person is defined as their _____?

'Intake of food and drink' Signup and view all the answers

'Any therapeutic diet is a modification of _____?'

'Normal nutritional needs' Signup and view all the answers

What is the primary purpose of a normal or general diet according to the text?

To be consistent with the Recommended Dietary Allowances (RDAs) and based on food groups Signup and view all the answers

Who is responsible for monitoring a patient's food selection and intake on a normal or general diet?

The clinical dietitian Signup and view all the answers

What is the intended purpose of a normal or general diet according to the text?

For hospitalized patients whose medical condition does not require a therapeutic modification Signup and view all the answers

What does the text suggest is important for ensuring the nutritional adequacy of a normal or general diet?

The patient's selection of food and intake of food Signup and view all the answers

What is a key factor in the planning of a normal or general diet?

The region, type of hospital, and clientele Signup and view all the answers