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Questions and Answers
How should detailed dietary modifications be presented to patients?
What is the primary principle of diet/nutrition therapy?
What should patients understand about the relationship between food and diet?
Why should nutrient requirements specific to a particular disease state be kept in mind when planning a diet?
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What factor is likely to increase the chances of patients following dietary changes?
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What are the Recommended Dietary Allowances (RDA) often used for in relation to therapeutic diets?
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Which factor can affect an individual's diet according to the text?
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'Diet' for a person is defined as their _____?
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'Any therapeutic diet is a modification of _____?'
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What is the primary purpose of a normal or general diet according to the text?
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Who is responsible for monitoring a patient's food selection and intake on a normal or general diet?
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What is the intended purpose of a normal or general diet according to the text?
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What does the text suggest is important for ensuring the nutritional adequacy of a normal or general diet?
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What is a key factor in the planning of a normal or general diet?
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