14 Questions
How should detailed dietary modifications be presented to patients?
With clear guidelines, menu guidance, and alternatives
What is the primary principle of diet/nutrition therapy?
It is based on the patient's normal nutritional requirements
What should patients understand about the relationship between food and diet?
The key relationship between a food and a diet
Why should nutrient requirements specific to a particular disease state be kept in mind when planning a diet?
Because it is essential for planning the right diet
What factor is likely to increase the chances of patients following dietary changes?
Giving clear explanations and simple instructions
What are the Recommended Dietary Allowances (RDA) often used for in relation to therapeutic diets?
As a basis for evaluating the adequacy of therapeutic diets
Which factor can affect an individual's diet according to the text?
Income, knowledge, taste preferences, religious beliefs
'Diet' for a person is defined as their _____?
'Intake of food and drink'
'Any therapeutic diet is a modification of _____?'
'Normal nutritional needs'
What is the primary purpose of a normal or general diet according to the text?
To be consistent with the Recommended Dietary Allowances (RDAs) and based on food groups
Who is responsible for monitoring a patient's food selection and intake on a normal or general diet?
The clinical dietitian
What is the intended purpose of a normal or general diet according to the text?
For hospitalized patients whose medical condition does not require a therapeutic modification
What does the text suggest is important for ensuring the nutritional adequacy of a normal or general diet?
The patient's selection of food and intake of food
What is a key factor in the planning of a normal or general diet?
The region, type of hospital, and clientele
Test your knowledge on the principles of nutritional therapy, focusing on how therapeutic modifications are based on normal nutrition requirements and specific conditions. Learn about the importance of individual dietary needs and clear guidelines for dietary modifications.
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