Nutritional Sciences and Genetics Quiz
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Nutritional Sciences and Genetics Quiz

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Questions and Answers

Which of the following SNPs is associated with folate metabolism?

  • Transferrin receptor gene SNP
  • HFE gene SNP
  • Methionine synthase SNP
  • MTHFR SNP (correct)
  • The SNP affecting the MTHFR gene leads to an increased risk of which health condition?

  • Osteoporosis
  • Neural tube defects (correct)
  • Iron overload
  • Anemia
  • What does the C677T substitution in the MTHFR gene represent?

  • A transition of thymine to cytosine
  • A transversion of adenine to guanine
  • A single nucleotide replacement of cytosine with thymine (correct)
  • A deletion of a nucleotide in the gene sequence
  • What is the primary consequence of the SNP known as C677T in the MTHFR gene?

    <p>Protein sequence change from alanine to valine</p> Signup and view all the answers

    Which vitamin is a co-factor involved in homocysteine metabolism, alongside MTHFR?

    <p>Vitamin B12</p> Signup and view all the answers

    What is the primary focus of nutritional genomics?

    <p>The interactions between nutrients and the genome</p> Signup and view all the answers

    Which component is essential for the transmission of genetic information from DNA to proteins?

    <p>Ribonucleic acid (RNA)</p> Signup and view all the answers

    Which of the following best describes nutrigenetics?

    <p>The impact of individual genetic variations on dietary responses</p> Signup and view all the answers

    What are the two main branches of nutritional genomics?

    <p>Nutrigenomics and nutrigenetics</p> Signup and view all the answers

    What type of variation does genetic polymorphism refer to?

    <p>Complete gene variation from individual to individual</p> Signup and view all the answers

    Which base pair combinations correctly match in a DNA molecule?

    <p>Adenine (A) - Thymine (T)</p> Signup and view all the answers

    What is one aspect of molecular nutrition?

    <p>The investigation of the biochemical processes in nutrition</p> Signup and view all the answers

    What does nutrigenomics specifically investigate?

    <p>The effects of specific nutrients on gene expression</p> Signup and view all the answers

    What is the role of Apolipoproteins in lipid metabolism?

    <p>They are involved in the transport of cholesterol and lipids.</p> Signup and view all the answers

    How does folate relate to DNA methylation?

    <p>It is essential for the process of DNA methylation.</p> Signup and view all the answers

    What challenge is associated with the prevalence of mutations in genetics and obesity?

    <p>Low penetrance of mutations contributing to obesity.</p> Signup and view all the answers

    What is the purpose of the MyCellf ® Program?

    <p>To analyze multiple genes that manage various health functions.</p> Signup and view all the answers

    What main aspect does epigenetics involve?

    <p>Methylation and histone modification.</p> Signup and view all the answers

    What impact does public health nutrition underpinned by nutritional genomics aim for?

    <p>To reduce disease incidence through personalized recommendations.</p> Signup and view all the answers

    Which statement reflects a common misconception regarding genetics and obesity?

    <p>Genetics always leads to significant obesity.</p> Signup and view all the answers

    What is a key factor to consider when applying nutrigenomics to public health?

    <p>Conflicting findings and lack of knowledge.</p> Signup and view all the answers

    Study Notes

    Nutritional Sciences

    • Clinical nutrition is about nutrition and health, nutrition and disease, diet therapy.
    • Community nutrition focuses on food choices, food and nutrition policy, nutritional epidemiology, nutritional education and intervention, and food security.
    • Molecular nutrition is about nutritional biochemistry, nutritional proteomics, and nutritional genomics.
    • Nutritional genomics focuses on the interactions between nutrients and the genome.

    DNA & Genes

    • DNA is a molecule containing genetic information.
    • It consists of two strands in a double helix shape.
    • Complementary base pairs in DNA include: Adenine (A) and Thymine (T), Guanine (G) and Cytosine (C).
    • A gene is a piece of DNA that encodes specific proteins.
    • The flow of genetic information is DNA - mRNA - Protein.
    • RNA transmits genetic information from DNA to proteins.

    Diet-Gene Interactions

    • Nutritional genomics is divided into two terms: Nutrigenetics and Nutrigenomics.
    • Nutrigenetics examines the effects of individual genetic variation on dietary response.
    • Nutrigenomics studies the effects of diet and specific nutrients on genes.

    Nutrigenetics

    • Genetic polymorphism is the complete gene variation between individuals.
    • Single Nucleotide Polymorphisms (SNPs) are differences in a single nucleotide from the generally accepted gene sequence.
    • SNPs relate to a single nucleotide substitution in a DNA sequence.

    Nutrigenetics & Folate

    • A SNP influences dietary folate requirements.
    • It affects the gene coding for the enzyme methylenetetrahydrofolate reductase (MTHFR).
    • This causes the C677T polymorphism, where cytosine (C) is replaced by thymine (T).
    • This results in the amino acid alanine (ala) being replaced by valine (val) at position 222 of the amino acid sequence.

    Homocysteine Metabolism

    • Tetrahydrofolate and Vitamin B12 are important for methionine production and homocysteine metabolism.
    • High homocysteine levels are associated with cardiovascular disease (CVD), DNA methylation, and other complications.

    Known SNPs & Their Implications

    • Variations in MTHFR, cystathione betasynthase, and methionine synthase genes are linked to an increased risk of neural tube defects, CVD, and cancer.
    • SNPs in the HFE gene and transferrin receptor gene are linked to iron overload and anemia.
    • SNPs in the vitamin D receptor, estrogen receptor, and type 1 collagen genes affect bone health and metabolism.
    • Variations in Apolipoprotein (AIV, B, C3, E), LDL receptor, and lipoprotein lipase genes impact blood cholesterol and CVD.
    • SNPs in β2- and β3- Adrenoreceptors are linked to increased body fat and obesity.

    Nutrigenomics

    • Dietary effects on gene expression can occur through direct DNA structural changes or epigenetic mechanisms.
    • Carcinogens and free radicals can cause DNA damage and mutations.
    • Epigenetics involves modifications like methylation and histone modification, without affecting the DNA sequence.
    • Folate plays a crucial role in DNA methylation.

    Applications of Nutritional Genomics

    • Increased understanding of the link between diet and disease could lead to new dietary guidelines.
    • Personalized diets and lifestyle changes can be developed based on an individual's genetic makeup.
    • Public health strategies can be developed to prevent and manage diseases more effectively.

    Challenges of Nutritional Genomics

    • Lack of knowledge and conflicting findings create a challenge for the field.
    • The low prevalence and penetrance of some mutations make it difficult to study effectively.
    • Ethical considerations regarding genetic testing need careful consideration.

    Conclusion

    • Humans and their diets are complex, requiring a multidisciplinary approach.
    • Nutritional genomics can enhance public health nutrition, leading to more effective disease prevention and management.

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    Description

    Test your knowledge on the intersection of nutrition and genetics. This quiz covers key concepts of clinical nutrition, community nutrition, and molecular nutrition. Additionally, explore how DNA and genes influence dietary choices and health outcomes.

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