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Nutritional Biochemistry and Metabolism I Carbohydrate Metabolism Lec5 Quiz

9 Questions

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Nutritional Biochemistry and Metabolism I Carbohydrate Metabolism Lec5 Quiz

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Questions and Answers

What is the primary function of glycolysis?

Synthesis of glucose from noncarbohydrate sources

Breakdown of glycogen

Production of five-carbon monosaccharides and NADPH

Oxidation of glucose to pyruvate (correct)

Which process occurs when oxygen is available for respiratory chain?

Breakdown of glycogen

Conversion of pyruvate to lactate

Synthesis of glucose from noncarbohydrate sources

Oxidation of glucose to pyruvate (correct)

What type of cells lack mitochondria and convert pyruvate to lactate in the absence of oxygen?

Kidney cells

Liver cells

Red blood cells (correct)

Muscle cells

Which type of tissue does not require insulin for glucose transport?

Brain tissue Signup and view all the answers

What does the term 'glycemic response' refer to?

The change in blood glucose levels after consuming a carbohydrate-containing food Signup and view all the answers

What is the glycemic index (GI) used for?

To measure the glycemic effect of a specific food by comparing its effect on blood glucose levels to white bread Signup and view all the answers

What are high-GI foods known for?

Causing a quick rise in blood glucose and insulin levels followed by a rapid decline Signup and view all the answers

Why is the glycemic response significant in controlling blood glucose levels and insulin release?

Elevated blood glucose and insulin levels over extended periods are associated with obesity and the development of chronic diseases like type 2 diabetes Signup and view all the answers

What is the purpose of using glucose or white bread as a reference food for determining the glycemic index (GI)?

To compare the effect of other foods on blood glucose levels Signup and view all the answers

Nutritional Biochemistry and Metabolism I Carbohydrate Metabolism Lec5 Quiz

Choose a study mode

Podcast

Questions and Answers

What is the primary function of glycolysis?

Which process occurs when oxygen is available for respiratory chain?

What type of cells lack mitochondria and convert pyruvate to lactate in the absence of oxygen?

Which type of tissue does not require insulin for glucose transport?

What does the term 'glycemic response' refer to?

What is the glycemic index (GI) used for?

What are high-GI foods known for?

Why is the glycemic response significant in controlling blood glucose levels and insulin release?

What is the purpose of using glucose or white bread as a reference food for determining the glycemic index (GI)?

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