Nutrition for Peptic Ulcer Disease and Gastritis

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Questions and Answers

Which of the following lifestyle changes would be MOST appropriate for a patient newly diagnosed with peptic ulcer disease?

  • Discontinue smoking to promote healing of the mucosa. (correct)
  • Consume alcohol in moderation to reduce stress and anxiety.
  • Begin taking a daily low-dose aspirin for cardiovascular benefits.
  • Increase intake of caffeinated beverages to stimulate appetite.

A patient with gastritis reports that their symptoms worsen after consuming certain foods. What is the MOST appropriate initial intervention the nurse should recommend?

  • Increase alcohol consumption to improve digestion.
  • Immediately eliminate all fatty, spicy, and acidic foods from their diet.
  • Start a food symptom journal to identify trigger foods. (correct)
  • Begin taking an antacid medication before each meal.

A patient with peptic ulcer disease is prescribed a long-term NSAID for chronic arthritis pain. Which intervention is MOST appropriate for the nurse to discuss with the provider?

  • Administer the NSAID on an empty stomach to improve absorption.
  • Suggest discontinuing the NSAID despite the arthritis pain.
  • Recommend increasing the dose of the NSAID to manage the arthritis pain.
  • Discuss alternative pain management strategies to avoid NSAID use. (correct)

Which of the following factors is a common cause of both peptic ulcer disease AND gastritis?

<p><em>Helicobacter pylori</em> (H. pylori) infection (A)</p> Signup and view all the answers

A patient with gastritis is experiencing significant stress. Which of the following recommendations is MOST appropriate to manage their symptoms?

<p>Practice stress-reduction techniques such as meditation or yoga. (B)</p> Signup and view all the answers

Flashcards

Peptic Ulcer Disease

An erosion in the mucosa of the stomach, duodenum, or esophagus.

Common causes of PUD

H. pylori infection and chronic NSAID use.

Lifestyle changes for PUD

Avoid smoking, NSAIDs, alcohol, and caffeine.

Gastritis

Inflammation of the gastric mucosa (stomach lining).

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Causes of Gastritis

H. pylori, NSAIDs, smoking, stress, heavy alcohol.

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Study Notes

  • The video discusses nutrition for peptic ulcer disease and gastritis
  • A quiz will be given at the end of the video to test your understanding of the key facts presented

Peptic Ulcer Disease

  • Peptic ulcer disease is an erosion in the mucosa in the stomach, duodenum, or esophagus
  • The most common cause is an H. pylori infection
  • Another common cause is chronic use of nonsteroidal anti-inflammatory drugs (NSAIDs)
  • Signs and symptoms include pain, nausea, vomiting, bloating, and bleeding
  • Nutritional and lifestyle guidance includes:
    • Quit smoking
    • Avoid the use of NSAIDs
    • Avoid consumption of alcohol and caffeine

Gastritis

  • Gastritis is inflammation of the gastric mucosa, which refers to the stomach lining
  • Gastritis can be caused by an H. pylori infection and long-term NSAID use
  • Other causes include smoking, stress, and heavy alcohol consumption
  • Signs and symptoms include abdominal pain, heartburn, bloating, nausea, vomiting, and a lack of appetite
  • Nutritional and lifestyle guidance includes:
    • Keeping a food symptom journal to help identify foods that worsen symptoms
    • Reducing intake of fatty, spicy, or acidic foods can help ease symptoms for some people
    • Avoid alcohol and nicotine
    • Reduce stress

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