Podcast
Questions and Answers
How many classes of nutrients are there?
How many classes of nutrients are there?
Six
What is the difference between a macronutrient and a micronutrient?
What is the difference between a macronutrient and a micronutrient?
Macronutrients are needed in large amounts (carbohydrates, proteins, and fats), while micronutrients are needed in small amounts (vitamins and minerals).
What is the primary source of fuel for the brain?
What is the primary source of fuel for the brain?
Carbohydrates and fats
Which nutrient is the most energy-dense?
Which nutrient is the most energy-dense?
Signup and view all the answers
What are the building blocks of protein called?
What are the building blocks of protein called?
Signup and view all the answers
Into what two groups are vitamins classified?
Into what two groups are vitamins classified?
Signup and view all the answers
Which vitamins are fat-soluble?
Which vitamins are fat-soluble?
Signup and view all the answers
What are some common characteristics of water-soluble vitamins?
What are some common characteristics of water-soluble vitamins?
Signup and view all the answers
What does DRI stand for?
What does DRI stand for?
Signup and view all the answers
What does EAR stand for?
What does EAR stand for?
Signup and view all the answers
What does AI stand for?
What does AI stand for?
Signup and view all the answers
What does RDA stand for?
What does RDA stand for?
Signup and view all the answers
What does UL stand for?
What does UL stand for?
Signup and view all the answers
What does EER stand for?
What does EER stand for?
Signup and view all the answers
What does AMDR stand for?
What does AMDR stand for?
Signup and view all the answers
What is a common flaw found in research studies funded by pharmaceutical companies?
What is a common flaw found in research studies funded by pharmaceutical companies?
Signup and view all the answers
What is a good practice to determine if there is evidence to support nutrition claims provided by articles, blogs, social media, etc.?
What is a good practice to determine if there is evidence to support nutrition claims provided by articles, blogs, social media, etc.?
Signup and view all the answers
What is hunger?
What is hunger?
Signup and view all the answers
What is appetite?
What is appetite?
Signup and view all the answers
What type of cue to eat would boredom be?
What type of cue to eat would boredom be?
Signup and view all the answers
On a food label, 'Builds stronger bones' is an example of what type of claim?
On a food label, 'Builds stronger bones' is an example of what type of claim?
Signup and view all the answers
How do serving sizes of foods sold at restaurants or pre-prepared at the grocery store often compare to the USDA standard servings?
How do serving sizes of foods sold at restaurants or pre-prepared at the grocery store often compare to the USDA standard servings?
Signup and view all the answers
What are the Dietary Guidelines for Americans designed to do?
What are the Dietary Guidelines for Americans designed to do?
Signup and view all the answers
What is MyPlate based on?
What is MyPlate based on?
Signup and view all the answers
The DASH diet is an acronym for what?
The DASH diet is an acronym for what?
Signup and view all the answers
What are the key foods included in a Mediterranean Diet?
What are the key foods included in a Mediterranean Diet?
Signup and view all the answers
What population was the Exchange System originally designed to help?
What population was the Exchange System originally designed to help?
Signup and view all the answers
Which hormones are responsible for maintaining blood glucose levels?
Which hormones are responsible for maintaining blood glucose levels?
Signup and view all the answers
How do different foods influence our feelings of hunger and satiety?
How do different foods influence our feelings of hunger and satiety?
Signup and view all the answers
Where in your body does the majority of the digestion and absorption of food occur?
Where in your body does the majority of the digestion and absorption of food occur?
Signup and view all the answers
Where does carbohydrate digestion begin?
Where does carbohydrate digestion begin?
Signup and view all the answers
How does the structure of the brush border aid in absorption?
How does the structure of the brush border aid in absorption?
Signup and view all the answers
Which hormone is known as the 'hunger hormone'?
Which hormone is known as the 'hunger hormone'?
Signup and view all the answers
What are common GI tract disorders?
What are common GI tract disorders?
Signup and view all the answers
Up to what percentage of an adult's healthy body weight is fluid?
Up to what percentage of an adult's healthy body weight is fluid?
Signup and view all the answers
What are examples of insensible water loss?
What are examples of insensible water loss?
Signup and view all the answers
Who will have the highest percentage of body water: Men or women? Overweight or lean?
Who will have the highest percentage of body water: Men or women? Overweight or lean?
Signup and view all the answers
What minerals help the body regulate hydration?
What minerals help the body regulate hydration?
Signup and view all the answers
What are the common heat illnesses?
What are the common heat illnesses?
Signup and view all the answers
What can cause dehydration?
What can cause dehydration?
Signup and view all the answers
How is BMI best expressed?
How is BMI best expressed?
Signup and view all the answers
At what BMI does research show an increased risk for diabetes and hypertension?
At what BMI does research show an increased risk for diabetes and hypertension?
Signup and view all the answers
What is a major limitation of BMI?
What is a major limitation of BMI?
Signup and view all the answers
What is energy balance?
What is energy balance?
Signup and view all the answers
What is BMR?
What is BMR?
Signup and view all the answers
What factors affect basal metabolic rate?
What factors affect basal metabolic rate?
Signup and view all the answers
What are some of the risk factors for being underweight?
What are some of the risk factors for being underweight?
Signup and view all the answers
What is metabolic syndrome?
What is metabolic syndrome?
Signup and view all the answers
What are the three components of physical fitness?
What are the three components of physical fitness?
Signup and view all the answers
What is meant by the overload principle?
What is meant by the overload principle?
Signup and view all the answers
What is the FITT principle?
What is the FITT principle?
Signup and view all the answers
What are the most common sources of glucose needed for energy during exercise?
What are the most common sources of glucose needed for energy during exercise?
Signup and view all the answers
For what type of activity does fatty acid provide the most energy?
For what type of activity does fatty acid provide the most energy?
Signup and view all the answers
Where in the body do we find the greatest storage of potential energy to fuel long-term activities?
Where in the body do we find the greatest storage of potential energy to fuel long-term activities?
Signup and view all the answers
When does the body experience the highest rates of glycogen storage?
When does the body experience the highest rates of glycogen storage?
Signup and view all the answers
What are symptoms of dehydration?
What are symptoms of dehydration?
Signup and view all the answers
What is the most appropriate fluid replacement during physical activity lasting less than one hour?
What is the most appropriate fluid replacement during physical activity lasting less than one hour?
Signup and view all the answers
What is the definition of ergogenic aid?
What is the definition of ergogenic aid?
Signup and view all the answers
On average, a healthy adult can metabolize the equivalent of how many drinks per hour?
On average, a healthy adult can metabolize the equivalent of how many drinks per hour?
Signup and view all the answers
What is moderate alcohol intake for men? For women?
What is moderate alcohol intake for men? For women?
Signup and view all the answers
What are some benefits of moderate alcohol consumption?
What are some benefits of moderate alcohol consumption?
Signup and view all the answers
Alcohol provides how many kilocalories per gram?
Alcohol provides how many kilocalories per gram?
Signup and view all the answers
What is a teratogen?
What is a teratogen?
Signup and view all the answers
Binge drinking is defined as consuming how many drinks per occasion?
Binge drinking is defined as consuming how many drinks per occasion?
Signup and view all the answers
What is a stimulant commonly found in weight-loss supplements?
What is a stimulant commonly found in weight-loss supplements?
Signup and view all the answers
What is meant by referring to obesity as a multifactorial disease?
What is meant by referring to obesity as a multifactorial disease?
Signup and view all the answers
A common side effect of prescription weight-loss medications that reduce appetite and increase feelings of fullness is?
A common side effect of prescription weight-loss medications that reduce appetite and increase feelings of fullness is?
Signup and view all the answers
What treatment for obesity is not an effective long-term treatment option?
What treatment for obesity is not an effective long-term treatment option?
Signup and view all the answers
Study Notes
Classes of Nutrients
- There are six classes of nutrients crucial for bodily function: carbohydrates, lipids, proteins, vitamins, minerals, and water.
Macronutrients vs. Micronutrients
- Macronutrients (carbohydrates, proteins, fats) are needed in large amounts; micronutrients (vitamins and minerals) are required in smaller quantities.
Fuel Sources for the Brain
- Carbohydrates and fats serve as primary fuel sources for the brain.
Energy Density of Nutrients
- Fat is the most energy-dense macronutrient, providing the highest caloric value per gram.
Building Blocks of Proteins
- Amino acids are the fundamental building blocks of proteins.
Vitamin Classification
- Vitamins are classified into two categories: water-soluble and fat-soluble based on their solubility in water or fat.
Fat-Soluble Vitamins
- The fat-soluble vitamins include A, D, E, and K.
Characteristics of Vitamins
- Water-soluble vitamins (B and C) are excreted easily through urine. In contrast, fat-soluble vitamins are absorbed with dietary fat and stored in the body, increasing potential toxicity.
Dietary Reference Intake (DRI)
- The DRI is a set of nutrition recommendations established by the Institute of Medicine that updates previous guidelines known as Recommended Dietary Allowances.
Average Nutritional Needs
- Estimated Average Requirement (EAR) indicates daily intake to meet half the population's needs. Recommended Daily Allowance (RDA) meets the needs of 97-98% of people.
Adequate Intake (AI)
- AI provides average daily intake levels assumed to be adequate for nutrients without established RDA, such as vitamin D and K.
Tolerable Upper Intake Level (UL)
- UL is the maximum daily intake unlikely to cause negative health effects.
Estimated Energy Requirements (EER)
- EER calculates the average dietary energy intake needed to maintain energy balance based on individual factors like age, gender, and activity.
Acceptable Macronutrient Distribution Range (AMDR)
- AMDR specifies the range of energy from carbohydrates, fats, and proteins to minimize chronic disease risk.
Nutrition Research Validity
- Transparency in pharmaceutical-funded studies is often lacking, leading to potential biases.
Assessing Nutrition Claims
- Verify nutrition claims through credible sources (e.g., .org, .gov), checking for citations and publication dates.
Hunger and Appetite Definitions
- Hunger refers to the physiological need to eat; appetite describes the psychological desire influenced by external factors.
Emotional Cues
- Boredom serves as an emotional cue that may trigger eating.
Food Labels
- "Builds stronger bones" is classified as a structure/function claim on food labels.
Serving Sizes
- Restaurant and pre-prepared food serving sizes are typically larger than USDA standard servings.
Dietary Guidelines for Americans
- Designed to promote health, reduce chronic disease risk, and combat obesity.
MyPlate Representation
- MyPlate promotes balanced eating using portions of fruits, vegetables, grains, and proteins to help Americans set dietary goals.
DASH Diet
- Dietary Approaches to Stop Hypertension (DASH) emphasizes fruits, vegetables, whole grains, lean proteins, and limited sweets and saturated fats.
Mediterranean Diet Characteristics
- Key foods include olive oil, grains, legumes, nuts, and a moderate intake of eggs, fish, and red meat.
Exchange System Origin
- Originally created to assist individuals with diabetes in managing carbohydrate intake.
Blood Glucose Regulation
- Insulin and glucagon hormones regulate blood glucose levels.
Hunger and Satiety Hormones
- Ghrelin signals hunger, while cholecystokinin (CCK) and Leptin promote feelings of fullness.
Digestive System Function
- Digestion occurs mainly in the stomach; absorption primarily takes place in the small intestine.
Carbohydrate Digestion
- Begins in the portal vein, where glucose is transported to the liver.
Brush Border Function
- The microvilli structure of the brush border increases surface area for nutrient absorption.
Major Hormones of Appetite
- Ghrelin is identified as the "hunger hormone."
Common GI Disorders
- Disorders include heartburn, GERD, peptic ulcers, cyclic vomiting syndrome, diarrhea, constipation, IBS, and certain cancers.
Body Fluid Composition
- Up to 70% of an adult's body weight consists of fluids.
Insensible Water Loss
- Lost through skin evaporation, lung exhalation, and feces.
Body Water Percentage Comparison
- Men have a higher percentage of body water than women; lean individuals have a higher percentage than those who are overweight.
Minerals & Hydration
- Sodium, potassium, chloride, and phosphorus are vital for hydration regulation.
Heat Illnesses
- Common conditions include heat cramps, heat exhaustion, and heatstroke.
Causes of Dehydration
- Can result from heavy exercise, high temperatures, diarrhea, vomiting, fever, and inadequate water intake.
Body Mass Index (BMI)
- Expressed as: BMI = weight (kg) / height (m)^2; determines healthy weight ranges.
BMI Risk Factor Thresholds
- Risks for diabetes and hypertension elevate below a BMI of 18.5 or above 30.
BMI Limitations
- Does not account for age, sex, or muscle mass.
Energy Balance Definition
- Achieved when energy intake matches energy expenditure.
Basal Metabolic Rate (BMR)
- BMR is the baseline calorie requirement for maintaining vital bodily functions at rest.
Factors Affecting BMR
- Influenced by lean body mass, height, age, gender, stress, illness, pregnancy, and certain medications.
Underweight Risk Factors
- Being underweight increases the risks of infections and diseases.
Metabolic Syndrome
- Characterized by abdominal obesity, a twofold heart disease risk, and a fivefold diabetes risk.
Components of Physical Fitness
- Include cardiovascular endurance, flexibility, body composition, and muscular fitness (strength and endurance).
Overload Principle
- Promotes caution against excessive physical exertion.
FITT Principle
- Stands for Frequency, Intensity, Time, and Type of physical activity.
Primary Energy Sources for Exercise
- Glycogen in muscles and glucose in the bloodstream are primary fuel sources during exercise.
Fatty Acid Energy Utilization
- Fatty acids provide energy primarily during low-intensity exercises.
Long-term Energy Storage
- Body fat is the greatest storage of potential energy for extended activities.
Glycogen Storage Post-Exercise
- Highest rates of glycogen storage occur within hours after exercise.
Dehydration Symptoms
- Include headache, dizziness, dark urine, reduced performance, and fatigue.
Fluid Replacement for Short Activity
- Plain water is the suitable fluid replacement for activities lasting less than an hour.
Ergogenic Aid Definition
- Substances aimed at enhancing exercise performance.
Alcohol Metabolism Rate
- A healthy adult metabolizes approximately one alcoholic drink per hour.
Moderate Alcohol Consumption Guidelines
- Defined as 2 drinks per day for men and 1 drink per day for women.
Benefits of Moderate Alcohol Intake
- Can lead to increased HDL cholesterol levels.
Alcohol Caloric Content
- Provides 7 kilocalories per gram.
Teratogen Definition
- A teratogen is any substance that can harm fetal development.
Binge Drinking Standards
- Consuming five or more drinks in one occasion is classified as binge drinking.
Stimulants in Weight Loss Supplements
- Caffeine is commonly used as a stimulant in these products.
Obesity as a Multifactorial Disease
- Associated with increased risks for chronic conditions such as cardiovascular disease and type 2 diabetes.
Side Effects of Weight-Loss Medications
- Increased heart rate is a common side effect of appetite-reducing medications.
Obesity Treatment Limitations
- Liposuction does not provide a lasting solution as it only removes superficial fat.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge on the basic classes of nutrients and their functions with our Nutrition Exam 1 flashcards. This quiz covers essential concepts including macronutrients and micronutrients. Perfect for students preparing for nutrition exams.