Nutrition Basics Quiz
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Questions and Answers

What factors influence Basal Metabolic Rate (BMR)?

BMR is influenced by age, sex, body composition, and physical activity levels.

Explain the concept of Specific Dynamic Action of Food.

Specific Dynamic Action refers to the increase in metabolic rate after consuming food, primarily due to digestion, absorption, and metabolism of nutrients.

What is a recommended daily energy intake for an average adult?

The recommended energy intake varies but is generally around 2,000 to 2,500 Kcal per day depending on factors like age and physical activity.

Identify the two main types of malnutrition.

<p>The two main types of malnutrition are undernutrition and overnutrition.</p> Signup and view all the answers

What is Protein Energy Malnutrition (PEM) and its primary causes?

<p>PEM is a form of malnutrition characterized by inadequate intake of protein and energy, primarily caused by poverty, illness, or poor dietary practices.</p> Signup and view all the answers

How does malnutrition specifically affect physical and cognitive development in children?

<p>Malnutrition can lead to stunted growth, weakened immune response, and delayed cognitive development in children.</p> Signup and view all the answers

Discuss the role of dietary fiber in nutrition.

<p>Dietary fiber aids in digestion, helps maintain a healthy weight, and reduces the risk of chronic diseases.</p> Signup and view all the answers

What is the significance of including both macronutrients and micronutrients in a balanced diet?

<p>Both macronutrients provide energy and support growth, while micronutrients are essential for metabolic processes and overall health.</p> Signup and view all the answers

What is the Basal Metabolic Rate (BMR) and what factors define it?

<p>BMR is the minimum amount of energy required by the body to maintain life at rest. It is characterized by 12 hours of fasting, being awake, and complete physical and mental rest.</p> Signup and view all the answers

How does the Recommended Dietary Allowance (RDA) vary among different populations?

<p>RDA varies by age, sex, and physiologic condition, with higher allowances for men and increased needs during pregnancy and lactation.</p> Signup and view all the answers

Explain the concept of Specific Dynamic Action of Food.

<p>Specific Dynamic Action refers to the energy expenditure associated with the digestion and absorption of food, typically leading to an increase in metabolic rate after eating.</p> Signup and view all the answers

Identify two types of malnutrition and briefly describe each.

<p>Two types of malnutrition are undernutrition, which is a lack of essential nutrients leading to health issues, and overnutrition, characterized by excessive intake of calories and nutrients resulting in obesity.</p> Signup and view all the answers

What is Protein Energy Malnutrition (PEM) and what are its main consequences?

<p>PEM is a condition resulting from inadequate protein and energy intake, leading to muscle wasting, weakened immunity, and increased morbidity and mortality.</p> Signup and view all the answers

What is the recommended carbohydrate to protein to fat ratio in a balanced diet?

<p>The recommended ratio is 4:1:1 for carbohydrates, protein, and fat, respectively.</p> Signup and view all the answers

Explain why salt intake should be limited to not more than 5 gm per day.

<p>Limiting salt intake helps reduce the risk of hypertension and related cardiovascular diseases.</p> Signup and view all the answers

How does the Adequate Intake (AI) differ from the Recommended Dietary Allowance (RDA)?

<p>AI is used when the RDA cannot be established, providing a recommended intake level based on observed or experimentally determined estimates.</p> Signup and view all the answers

What percentage of total energy expenditure is attributed to the Basal Metabolic Rate (BMR) in adults?

<p>60%</p> Signup and view all the answers

Why is the Specific Dynamic Action (SDA) of protein considered high?

<p>Proteins require more energy to break down due to strong peptide bonds during processes such as transamination and deamination.</p> Signup and view all the answers

What is the recommended energy intake for men aged 23-50?

<p>2900 Kcal, with a range of 2300-3100 Kcal.</p> Signup and view all the answers

Name and briefly describe one type of malnutrition.

<p>Undernutrition, which results from insufficient food intake over an extended period.</p> Signup and view all the answers

What does Protein Energy Malnutrition (PEM) commonly affect?

<p>It primarily affects infants and young children.</p> Signup and view all the answers

What are the main factors that can lead to malnutrition?

<p>Lack of food, lack of nutritional knowledge, and increased requirements.</p> Signup and view all the answers

How much additional energy is recommended for pregnant women?

<p>An additional 300 Kcal.</p> Signup and view all the answers

What is the role of physical activity in total energy expenditure?

<p>Physical activity accounts for 30% of total energy expenditure.</p> Signup and view all the answers

Study Notes

Nutrition

  • Science that studies diet composition for health and well-being
  • Includes diet quality and quantity for growth, normal function of tissues and organs, and energy production

Food

  • Ingestible substances composed of nutrients
  • Satisfies hunger and supports growth & maintenance

Diet

  • Food combination for complete nutritional needs

Function of Food

  • Energy production: carbohydrates & fats
  • Body building: protein
  • Body protection & regulation: vitamins & minerals

Proximate Principles of Food

  • Basic food components
  • Carbohydrate
  • Protein
  • Fat
  • Water
  • Dietary fiber
  • Vitamins
  • Minerals

Energy Content of Food (Kcal/gm)

  • Carbohydrate: 4.1
  • Fat: 9.3
  • Protein: 4.1
  • Alcohol: 7

Nutrients

  • Food constituents necessary for proper body function, health, and disease prevention

Essential Nutrients

  • Not synthesized by the body, must come from food
  • Energy sources: carbohydrates, protein, fats
  • Essential fatty acids
  • Essential amino acids
  • Vitamins
  • Minerals

Types of Nutrients

  • Macronutrients: Required in larger amounts
  • Carbohydrates, Protein, Fat
  • Micronutrients: Required in smaller amounts
  • Vitamins, Minerals

Essential Nutrients

  • Not synthesized by the body, vital for function
  • Organic: Essential amino acids, Essential fatty acids, Glucose, Fiber
  • Inorganic: Macrominerals (Na+, K+, Ca++, etc.) and Microminerals (Iron, Iodine, etc.)

Balanced Diet

  • Contains all food constituents in sufficient, proportionate amounts
  • Meets individual energy and nutritional needs
  • Protects against nutritional deficiencies

Composition of a Balanced Diet

  • Varies based on:
    • Age
    • Sex
    • Physical activity
    • Seasons
    • Social and cultural habits
    • Economic status
    • Country

Criteria of a Balanced Diet

  • Considers age, sex, and physical activity
  • Includes all food constituents in adequate amounts
  • Carbohydrates, protein, and fat ratio of 4:1:1
  • Daily protein requirement met (10-35%)
  • Fat limited to 20-35% of daily energy intake
  • Includes carbohydrates rich in natural fibers
  • Micronutrients requirement met
  • Salt intake reduced to 5 gm per day maximum
  • Economically feasible

Excessive Consumption

  • Refined carbohydrates should be avoided
  • Energy-rich sources like fats and alcohol should be restricted

Dietary Reference Intake (DRI)

  • Estimates nutrient requirements to prevent deficiencies and promote optimal health
  • Four dietary reference standards for specific age groups, physiological states, and genders

Components of DRI

  • Estimated Average Requirement (EAR): Meets needs of 50% of healthy individuals
  • Recommended Dietary Allowance (RDA): Meets needs of 97-98% of individuals
  • Adequate Intake (AI): Recommendation when RDA cannot be established
  • Tolerable Upper Intake Level (UL): Highest daily intake without potential adverse effects

Factors Influencing RDA

  • Age: Varies from infancy to children and adults
  • Sex: Men's allowances are 20% higher than women's due to larger body mass
  • Physiologic condition: Pregnancy and lactation increase requirements by 20-30%

Basal Metabolic Rate (BMR)

  • Also known as resting metabolic rate (RMR) or basal energy expenditure (BEE)
  • Minimum energy required to sustain life at rest (12 hours after a meal, comfortable temperature)
  • Characteristics:
    • 12 hours fasting
    • Awake
    • Complete physical & mental rest
    • Comfortable surrounding temperature (25°C)

Why is Specific Dynamic Action (SDA) of Protein so High?

  • Proteins require more energy to be broken down due to strong peptide bonds during transamination, deamination, and urea synthesis

Significance of SDA

  • Energy is required for digestion, absorption, transport, metabolism, and storage of foods
  • Additional 10% calories should be added to total energy need
Person Age Weight (lbs) Energy Needs (Kcal) (Mean) Range
Men 23-50 70 2900 Kcal 2300-3100
Women 23-50 55 2200 Kcal 1600-2400
Pregnant +300 Kcal
Lactating +500 Kcal

Roughly the Total Daily Calorie Requirement of An Adult

  • Light worker: 2200-2500 Kcal
  • Moderate worker: 2500-2900 Kcal
  • Heavy worker: 2900-3500 Kcal
  • Very heavy worker: 3500-4000 Kcal

Energy Calculation of An Individual

  • Sum of energy used for 3 processes:
    • BMR/RMR: 60%
    • Thermic effect of food (SDA): 10%
    • Physical activity: 30%

Malnutrition

  • Pathological state due to deficiency or excess of essential nutrients
  • Includes:
    • Undernutrition: Insufficient food intake
    • Overnutrition: Excessive food intake
    • Imbalance: Disproportionate essential nutrients
    • Specific Deficiency: Deficiency of specific nutrients

Malnutrition Causes

  • Lack of food
  • Lack of food or nutrition knowledge
  • Increased requirements
  • Food refusal
  • Lack of teeth
  • Diseases of the gastrointestinal tract (GIT)
  • Digestion, absorption, or assimilation difficulties
  • Surgery

Protein Energy Malnutrition (PEM)

  • Conditions due to protein and calorie deficiencies
  • Most common in infants and young children
  • Often associated with infection

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Test your knowledge on the essential components of nutrition and the role of food in health and well-being. This quiz covers diet composition, functions of nutrients, and energy content from various food groups. Challenge yourself to understand how different nutrients support the body's functions.

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