Nutrition and Processed Foods Overview
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Questions and Answers

Which function does a nutrient NOT provide for the body?

  • To regulate life processes
  • To build and repair tissues
  • To alter the taste of food (correct)
  • To provide heat or energy

    • What does the Nutrition Facts label specifically indicate?

  • Caloric content based on unprocessed foods
  • Ingredients used in food preparation
  • Health benefits of consuming the product
  • Nutrient quantities in processed foods (correct)

    • Which aspect is NOT part of the definition of processed food?

  • Addition of ingredients changing characteristics
  • Raw state without alterations (correct)
  • Subjected to milling or drying
  • Canned or concentrated forms

    • What is the primary goal of the Sangkap Pinoy Seal Program?

    <p>To fortify processed foods with essential nutrients</p> Signup and view all the answers

    What do the Recommended Dietary Allowances (RDA) represent?

    <p>Adequate intake levels for the general population</p> Signup and view all the answers

    What does nutrition labeling aim to achieve?

    <p>To describe nutrient content of processed foods</p> Signup and view all the answers

    Which nutrient cannot be synthesized in the body and must be obtained from food?

    <p>Vitamin C</p> Signup and view all the answers

    Which of the following is NOT a characteristic of unprocessed food?

    <p>Is altered in texture or flavor using additives</p> Signup and view all the answers

    Which of the following foods is required to be fortified with Iron under Mandatory Food Fortification?

    <p>Rice</p> Signup and view all the answers

    What does the Sangkap Pinoy Seal Program focus on?

    <p>Voluntary fortification of processed foods</p> Signup and view all the answers

    Which of the following is NOT covered by the Philippine Food Fortification Program?

    <p>Locally processed dietary supplements</p> Signup and view all the answers

    Under Mandatory Food Fortification, which nutrient is added to refined sugar?

    <p>Vitamin A</p> Signup and view all the answers

    Which agency is responsible for setting standards for food fortification in the Philippines?

    <p>Department of Health</p> Signup and view all the answers

    What is the status of fortification for manufacturers who do not apply for the Sangkap Pinoy Seal?

    <p>Fortification must meet acceptable standards set by the DOH</p> Signup and view all the answers

    Which staple food is fortified with both vitamins A and Iron under the mandatory guidelines?

    <p>Wheat flour</p> Signup and view all the answers

    Who determines the other staple foods that may require fortification according to the Program?

    <p>National Nutrition Council</p> Signup and view all the answers

    Which agency is responsible for conducting periodic reviews of micronutrients added to food?

    <p>National Commission on Nutrition (NCC)</p> Signup and view all the answers

    How often must the review of mandatory fortification be conducted?

    <p>Every five years</p> Signup and view all the answers

    What is the role of local government units in the context of food fortification?

    <p>Monitoring food fortification and labeling</p> Signup and view all the answers

    Which of the following agencies is required to assist affected manufacturers in upgrading technologies?

    <p>Department of Trade and Industry (DTI)</p> Signup and view all the answers

    What type of support is provided by the Land Bank of the Philippines (LBP) to affected manufacturers?

    <p>Loans at preferential rates</p> Signup and view all the answers

    What must local food industries report to the DOH regarding fortified foods?

    <p>Production, marketing, and distribution activities</p> Signup and view all the answers

    What is included in the labeling of fortified foods?

    <p>Specific micronutrient it was fortified with</p> Signup and view all the answers

    Which agency is tasked with developing programs for technology acquisition for the food industry?

    <p>Department of Science and Technology (DOST)</p> Signup and view all the answers

    What constitutes noncompliance with the food fortification process regarding fortification levels?

    <p>If fortification levels do not meet DOH requirements unless justified</p> Signup and view all the answers

    What is the minimum fine imposed for the first violation of noncompliance with food fortification guidelines?

    <p>P300,000.00</p> Signup and view all the answers

    Which of the following actions can the DOH take against a processed food product that does not comply with fortification requirements?

    <p>Recall the processed food or food product</p> Signup and view all the answers

    What action is taken if a food fortificant used differs from that approved by the DOH?

    <p>It constitutes noncompliance with the regulations</p> Signup and view all the answers

    What is the maximum fine for the second violation of food fortification guidelines?

    <p>P600,000.00</p> Signup and view all the answers

    What must occur before implementing rules and regulations (IRR) can take effect?

    <p>They must be published in a national newspaper</p> Signup and view all the answers

    What is entailed in the process of denying registration of processed foods by the DOH?

    <p>Products must meet the food fortification requirements</p> Signup and view all the answers

    Which of the following statements accurately reflects a provision of the Act concerning international treaties?

    <p>The Act does not intend to violate existing treaties</p> Signup and view all the answers

    What is the timeframe for the implementation of mandatory fortification for specific processed food products?

    <p>Four years after the effectivity of the Act</p> Signup and view all the answers

    Which organization is primarily responsible for the implementation and monitoring of the fortification Act?

    <p>Department of Health (DOH)</p> Signup and view all the answers

    What must manufacturers of processed foods include on their product labels?

    <p>A statement of 'nutrition facts'</p> Signup and view all the answers

    What is the purpose of the DOH guidelines on micronutrient fortification?

    <p>To prevent over or under fortification</p> Signup and view all the answers

    Which food products are specified for mandatory fortification under the Act?

    <p>Wheat flour and cooking oil</p> Signup and view all the answers

    What does the Sangkap Pinoy Seal Program (SPSP) promote?

    <p>Nutrition education and fortified foods</p> Signup and view all the answers

    What quality assurance responsibility falls on manufacturers of processed foods and food products?

    <p>To establish their own quality assurance system</p> Signup and view all the answers

    Which nutrient fortification risk is addressed by the DOH guidelines?

    <p>Imbalanced nutrient profiles in diets</p> Signup and view all the answers

    Study Notes

    Nutrients

    • Essential chemical substances required for energy, tissue repair, and regulation of life processes.
    • Found in food, but can also be synthesized in labs or by the body.

    Nutrition Facts

    • Information on food labels detailing nutrient content and quantities in processed foods.

    Nutrition Labeling

    • System used to describe processed foods based on selected nutrient content.
    • Aims to provide accurate nutritional information, displayed as "Nutrition Facts."

    Processed Food

    • Food subjected to processing methods like milling, drying, or canning.
    • Changes the original physico-chemical or sensory characteristics.
    • Nutrient intake levels deemed sufficient for maintaining health and tissue reserves in the general population.

    Sangkap Pinoy Seal Program (SPSP)

    • Initiative encouraging food manufacturers to fortify processed foods with essential nutrients.
    • Products meeting DOH criteria can display the seal, assisting consumer choices.

    Unprocessed Food

    • Food that has not undergone substantial alteration and may include dividing or cleaning.

    Philippine Food Fortification Program

    • Covers all locally processed and imported foods for sale in the Philippines, excluding dietary supplements with established standards.
    • Consists of voluntary and mandatory food fortification.

    Voluntary Food Fortification

    • Encouraged under the SPSP, allowing manufacturers to fortify foods according to DOH standards.

    Mandatory Food Fortification

    • Requires fortification of staple foods such as:
      • Rice: with Iron
      • Wheat Flour: with Vitamins A and Iron
      • Refined Sugar: with Vitamin A
      • Cooking Oil: with Vitamin A
    • Additional staples may be fortified based on NCC nutrition survey findings.

    Quality Assurance

    • Establishment of quality assurance systems by both implementing agencies and food manufacturers.

    Implementation, Monitoring, and Review

    • DOH and BFAD are responsible for monitoring the act.
    • Local governments assist in fortification compliance, ensuring proper labeling and reporting.

    Support to Affected Manufacturers

    • DTI, DOST, LBP, and LIVERCOR provide support to affected manufacturers through technology upgrades and financial assistance.

    Noncompliance Issues

    • Fortification levels not meeting DOH standards or using unapproved fortificants can lead to penalties.

    Administrative Sanctions

    • Noncompliant manufacturers may face registration denial, product recalls, or fines ranging from P300,000 to P1,000,000 based on violations.

    Implementing Rules and Regulations

    • DOH and BFAD must formulate and publish necessary regulations for the act's implementation within a stipulated timeframe.

    International Commitments

    • The act aligns with international treaties and commitments to which the Philippines is a party.

    Repealing Clause

    • Any inconsistent laws or regulations are repealed or modified as per this act's provisions.

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    Related Documents

    Philippine Food Fortification Act of 2000 PDF

    Description

    This quiz covers essential topics related to nutrition, including nutrient definitions, food labeling, processed food characteristics, and dietary recommendations. Additionally, it discusses the Sangkap Pinoy Seal Program aimed at fortifying food. Test your understanding of these critical concepts for maintaining health.

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