Nutrition and Longevity Quiz
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Questions and Answers

What is a significant risk associated with high plasma levels of Vitamin A in older adults?

  • Increased absorption of dietary Vitamin A
  • Enhanced clearance from the blood
  • Toxicity and potential liver damage (correct)
  • Lower risk of deficiency
  • Which vitamin is mentioned as being poorly synthesized by the skin in elderly individuals?

  • Vitamin A
  • Vitamin K
  • Vitamin B12
  • Vitamin D (correct)
  • What dietary factor is emphasized to help offset the negative effects of sodium intake?

  • Adequate intakes of potassium (correct)
  • Increased sugar consumption
  • Supplements of Vitamin C
  • High protein diets
  • Why might older adults have lower serum Vitamin B12 levels despite adequate dietary intake?

    <p>Reduced hydrochloric acid and pepsin production in the stomach</p> Signup and view all the answers

    What is the recommended minimum fluid intake for older adults?

    <p>1500 mL</p> Signup and view all the answers

    What percentage of longevity is influenced by lifestyle according to the CDC?

    <p>51%</p> Signup and view all the answers

    Which of the following organisms has NOT been cited as receiving benefits from calorie restriction?

    <p>Humans</p> Signup and view all the answers

    What is the approximate lifespan of a rhesus monkey as mentioned in the context?

    <p>27 years</p> Signup and view all the answers

    Starting calorie restriction at what age results in a lower life extension in mice?

    <p>1 year</p> Signup and view all the answers

    What impact does starting calorie restriction at age 55 have on life expectancy, according to the provided scenario?

    <p>6 weeks life extension</p> Signup and view all the answers

    Which of these is a key finding related to centenarians from Okinawa?

    <p>Low caloric intake from youth</p> Signup and view all the answers

    What percentage of caloric restriction is observed in adults residing in Redman?

    <p>20%</p> Signup and view all the answers

    What was the percentage change in body weight observed during the Biosphere study for participants practicing calorie restriction?

    <p>15%</p> Signup and view all the answers

    Which of the following health measures showed improvement due to calorie restriction in humans?

    <p>Total cholesterol</p> Signup and view all the answers

    In the CALERIE study, what was the duration of the calorie restriction intervention?

    <p>2 years</p> Signup and view all the answers

    Which age group comprised participants in the CALERIE study?

    <p>25-45 years</p> Signup and view all the answers

    What adverse effect is associated with significant calorie restriction?

    <p>Amenorrhea</p> Signup and view all the answers

    What is a limitation of calorie restriction studies mentioned?

    <p>They overlook individual genetic variability</p> Signup and view all the answers

    What metabolic change was NOT associated with calorie restriction according to the provided studies?

    <p>Increased metabolic rate</p> Signup and view all the answers

    Why is a calorie restriction level of 30-40% considered impractical?

    <p>It may cause lack of concentration.</p> Signup and view all the answers

    What main focus is suggested in the limitations regarding the effects of calorie restriction on human lifespan?

    <p>Prioritize quality of life and health span</p> Signup and view all the answers

    What level of calorie restriction is considered more feasible than 30-40%?

    <p>10-15%</p> Signup and view all the answers

    Study Notes

    Learning Objectives

    • Describe nutritional interventions for lifespan extension
    • Discuss nutrients of concern for this age group

    Food Matters: Nutrition and Longevity

    • Lifelong dietary habits cumulatively affect nutritional status in old age
    • Longevity depends on several factors, 51% attributed to lifestyle

    How to Extend Lifespan

    • Calorie restriction is the only non-genetic manipulation proven to extend lifespan
    • Proper nutrient intake is essential while restricting calories

    Calorie Restriction for Longevity

    • Reducing calories by 30-40% extends lifespan in rodents compared to a full-fed diet
    • The earlier the restriction, the greater the lifespan extension in mice

    Calorie Restriction in Non-Human Primates

    • A study in 2017, involving 30% calorie restriction, showed benefits in rhesus monkeys, including lowered blood pressure, body temperature, insulin sensitivity and plasma lipids; a lowered incidence of cancer.
    • Diet, nutrient composition, and genetic background can influence the effects of calorie restriction.

    Can Calorie Restriction Extend Human Life?

    • A 48-year-old male, reducing calories by 30% for 30 years, would extend their lifespan by approximately 2.8 years, if they initiate the change from age 48
    • Starting calorie restriction at 55 for 23 years would offer 6 weeks of life extension

    Calorie Restriction in Humans - Okinawa Centenarians

    • Okinawa's centenarians have a low caloric intake during childhood and adolescence, along with a 10-15% energy deficit from young to middle-age.
    • Diet is nutrient-dense and daily activities require significant physical exertion.

    Calorie Restriction in Humans - Biosphere Study

    • A 6-month study involving a -750 kcal/d unexpected CR led to a 10-15% weight loss, along with measurable improvements in measures relating to heart disease and decreased levels of some blood glucose markers.

    Calorie Restriction in Humans - CALERIE Study

    • A prospective, randomized, controlled study observed the long-term effects of reducing caloric intake by 25%, 20% and 30% over 2 years in non-obese healthy adults aged 25-45.

    Calorie Restriction in Humans - Limitations

    • 30-40% caloric restriction may be impractical; 10-15% is more manageable reduction
    • Potential adverse effects include concentration issues and amenorrhea
    • Genetic variability affects the response to calorie restriction and overall lifespan
    • Difficult to identify significant, direct measurable endpoints of calorie restriction in humans

    Nutrients of Concern: Age-Associated

    • Vitamin A levels and liver stores increase with age; however, the risk for toxicity increases
    • Vitamin D Synthesis decreases with age

    Nutrients of Concern: Low Dietary Intake

    • Potassium is critical for electrolyte balance, and adequate intake can mitigate the negative effects of high sodium intake.
    • Vitamin K is essential for blood coagulation and bone health.
    • Vitamin B12 is essential for maintaining appropriate cell function and development, however, absorption may be affected by age related changes, for instance, in stomach function.
    • Sufficient fluid intake is crucial for hydration, as the ability to maintain hydration decreases with age.

    Summary

    • Aging is linked to cellular structure and metabolic abnormalities
    • Defining aging based on function is more accurate than chronological age
    • Physiological changes accompany aging
    • Calorie restriction can be an effective longevity strategy for both humans and animals.

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    Description

    Test your knowledge on nutritional interventions that promote lifespan extension and understand the essential nutrients for older adults. This quiz will cover the impact of dietary habits over a lifetime and the role of calorie restriction in longevity.

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