Nutrition and Health Quiz

Freezing a substance to eliminate harmful microorganisms

Exposing a substance to UV light to reduce microbial growth

Treating a substance with heat to kill or slow the growth of pathogens (correct)

Treating a substance with chemicals to kill bacteria

Simple (starches), complex (sugars), and cellulose

Simple (sugars), complex (starches), and fiber (correct)

Monosaccharides, disaccharides, and polysaccharides

Glucose, fructose, and lactose

Cooking food at high temperatures

Storing food in airtight containers

Using organic cleaning products on kitchen surfaces

Carefully washing hands, produce, utensils, and surfaces (correct)

<p>Last date on which a product is considered fresh</p> Signup and view all the answers

<p>An eating disorder that involves cycles of overeating and purging or attempts to rid the body of food</p> Signup and view all the answers