Nutrition and Health Overview Quiz
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Questions and Answers

The Adequate Intake (AI) for dietary fiber is ______ for men and _____ for women.

38 for men, 25 for women

Why is yogurt tolerated better than milk by many with lactose intolerance?

bacteria in yogurt breaks down the lactose

What hormone is responsible for raising blood glucose when levels decrease between meals?

glucagon

What is Sally at risk for based on her description?

<p>type 2 diabetes</p> Signup and view all the answers

Where is Jake getting the glucose required to meet his energy needs when he is hungry?

<p>from liver glycogen</p> Signup and view all the answers

Which of the following is a sugar alcohol?

<p>Xylitol</p> Signup and view all the answers

Foods only contain one type of carbohydrate.

<p>False</p> Signup and view all the answers

Which of the following nutrients is a carbohydrate?

<p>Fructose</p> Signup and view all the answers

Which of the following is likely to be the most significant source of fiber in a cereal bar?

<p>Rolled oats</p> Signup and view all the answers

Which hormone works to lower blood glucose?

<p>insulin</p> Signup and view all the answers

What is the most common source of added sugars in the American diet?

<p>sweetened soft drinks</p> Signup and view all the answers

What is glucose?

<p>form of sugar our body uses for energy</p> Signup and view all the answers

What are carbohydrates composed of?

<p>carbon, hydrogen, oxygen</p> Signup and view all the answers

What are soluble fibers?

<p>dissolves in water forming a gel</p> Signup and view all the answers

What differentiates complex carbohydrates from simple carbohydrates?

<p>complex carbs contain one or more two saccharides</p> Signup and view all the answers

Sugar causes hyperactivity in children.

<p>False</p> Signup and view all the answers

Dietary fiber cannot be digested in the human digestive tract.

<p>True</p> Signup and view all the answers

Which foods naturally contain insoluble fibers that increase the bulk of digestive material?

<p>whole grains, cereals, and fruits</p> Signup and view all the answers

The acute condition of diverticulitis often requires a low fiber diet until the lining of the colon heals.

<p>True</p> Signup and view all the answers

Disaccharides like sucrose do not need to be further broken down before being absorbed.

<p>False</p> Signup and view all the answers

Fiber is not digested by the human digestive tract.

<p>True</p> Signup and view all the answers

It takes more than 8 hours for ingested carbohydrate to be digested, absorbed, and circulated in the cells.

<p>False</p> Signup and view all the answers

What form of digested carbohydrates does the body absorb?

<p>monosaccharides</p> Signup and view all the answers

Glucose is absorbed mostly through the lining of the small intestine.

<p>True</p> Signup and view all the answers

Which ingredients are non-nutritive, alternative sweeteners?

<p>Sucralose</p> Signup and view all the answers

In addition to whole grains, what is a good source of dietary fiber?

<p>Nuts and seeds</p> Signup and view all the answers

One of the monosaccharides is _____.

<p>fructose</p> Signup and view all the answers

What is an advantage of eating a high-fiber diet?

<p>meals high in fiber help to normalize blood sugar levels</p> Signup and view all the answers

After polysaccharides are broken down into monosaccharides and disaccharides and are absorbed, they are converted into glucose in the _____

<p>liver</p> Signup and view all the answers

What percentage of an individual's total daily energy intake should come from carbohydrates?

<p>45-65 %</p> Signup and view all the answers

Type 2 diabetes is characterized by __________.

<p>an inadequate amount of glucose in the bloodstream</p> Signup and view all the answers

What feature of saturated fatty acids (SFAs) contributes to the solidity of lard?

<p>A higher melting point due to the structure of SFAs</p> Signup and view all the answers

Study Notes

Dietary Fiber

  • Adequate Intake (AI) for dietary fiber is 38 grams for men and 25 grams for women.

Lactose Intolerance

  • Yogurt is better tolerated than milk because the bacteria in yogurt breaks down lactose.

Hormones and Blood Glucose

  • Glucagon raises blood glucose levels when they decrease between meals.
  • Insulin works to lower blood glucose levels.

Health Risks

  • Overweight individuals, like a 54-year-old woman with a 39-inch waist and sedentary lifestyle, are at high risk for type 2 diabetes.

Energy Sources

  • When food hasn't been consumed for about 5 hours, the body uses glucose from liver glycogen to meet energy needs.

Carbohydrates and Sources

  • Sugar alcohol includes xylitol.
  • Carbohydrates include fructose, starch, and high fructose corn syrup.
  • Foods can contain multiple types of carbohydrates.
  • Rolled oats are likely the most significant source of fiber in a cereal bar.

Sugar Misconceptions

  • The most common source of added sugars in the American diet is sweetened soft drinks.
  • Sugar does not cause hyperactivity in children.

Fiber Characteristics

  • Dietary fiber cannot be digested in the human digestive tract.
  • Soluble fibers dissolve in water and form a gel, while insoluble fibers increase bulk and draw water into the large intestine.

Digestive Health

  • Acute diverticulitis may require a low-fiber diet for healing.
  • Disaccharides like sucrose must be broken down before absorption.
  • The body absorbs carbohydrates in the form of monosaccharides.

Absorption Facts

  • Glucose is absorbed primarily through the lining of the small intestine.
  • It takes less than 8 hours for ingested carbohydrates to be fully processed in the body.

Food Labels and Sweeteners

  • Non-nutritive, alternative sweeteners include sucralose and monk fruit, alongside regular sugar.

Additional Fiber Sources

  • Nuts and seeds are good sources of dietary fiber along with whole grains.

Monosaccharides

  • Fructose is a common monosaccharide.

Dietary Advantages

  • A high-fiber diet can help normalize blood sugar levels.

Carbohydrate Metabolism

  • After digestion, polysaccharides are converted into glucose in the liver.

Energy Intake Guidelines

  • Recommended intake of carbohydrates should constitute 45-65% of total daily energy consumption.

Type 2 Diabetes

  • Characterized by inadequate glucose levels in the bloodstream.

Saturated Fatty Acids

  • Saturated fatty acids contribute to the solidity of fats like lard.

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Description

Test your knowledge on essential nutritional concepts including dietary fiber, lactose intolerance, and the role of hormones on blood glucose levels. This quiz covers health risks associated with diet and examines sources of carbohydrates and sugars. Discover how these elements impact overall health and wellness.

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