Nutrition and Energy Sources
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Questions and Answers

What is the primary function of carbohydrates in the body?

  • To provide energy (correct)
  • To store fat
  • To produce antibodies
  • To repair tissues
  • Which nutrient is essential for making red blood cells and antibodies?

  • Oils
  • Carbohydrates
  • Proteins (correct)
  • Fats
  • Where are short-term energy stores typically found in the body?

  • In the liver and muscles (correct)
  • In the blood stream
  • Under the skin
  • Around the organs
  • What characteristic distinguishes fats from oils?

    <p>Fats are solid at normal temperatures and oils are liquid</p> Signup and view all the answers

    Which types of food are good sources of protein?

    <p>Fish, meat, eggs, nuts and beans</p> Signup and view all the answers

    Why are fats stored under the skin and around organs important?

    <p>They help the body stay warm</p> Signup and view all the answers

    What role do starches play in the body?

    <p>Provide energy by breaking down into glucose</p> Signup and view all the answers

    Where are long-term energy stores typically found in the body?

    <p>Under the skin and around the organs</p> Signup and view all the answers

    Study Notes

    Carbohydrates, Fats, and Proteins

    • Carbohydrates provide energy to the body by breaking down into glucose, which fuels cells.
    • Protein helps the body grow and repair, and is involved in making red blood cells (haemoglobin) and antibodies.
    • Fats and oils provide energy and are necessary for making cell membranes; they differ in that fats are solid at normal temperatures, while oils are liquid.

    Energy Stores

    • Energy from carbohydrates and fats is stored in the body in two ways: short-term and long-term.
    • Short-term energy stores are located in cells, particularly in the liver and muscles.
    • Long-term energy stores are found in body fat, which is stored under the skin and around organs.
    • Fat stores help regulate body temperature, like in seals living in cold environments.

    Food Sources

    • Protein-rich foods include fish, meat, eggs, nuts, and beans.
    • Foods rich in starch include corn, potatoes, rice, bread, and pasta.
    • Foods high in fat include oil, butter, cheese, and meat.

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    Description

    Learn how different food groups like carbohydrates, proteins, and fats contribute to our body's energy and overall health. Discover their roles in producing energy, growth, and repair.

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