Nutrition and Cultural Diversity
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Questions and Answers

What is a common food restriction among Seventh Day Adventists?

  • Consuming beef products
  • Avoiding dairy products
  • Eating only plant-based foods
  • Limiting animal products to milk, milk products, and eggs (correct)
  • What is a characteristic of traditional Ashkenazic foods?

  • High in sodium (correct)
  • Popular among non-Jews
  • High in fiber
  • Low in sodium
  • What is prohibited in the Seventh Day Adventist diet?

  • Pork and beef products
  • Milk and milk products
  • Alcohol and beverages containing stimulants (correct)
  • Coffee and tea
  • What is a common practice among Roman Catholics?

    <p>Fasting before communion and during certain holidays</p> Signup and view all the answers

    Which of the following is NOT a characteristic of traditional Ashkenazic foods?

    <p>Low in calories</p> Signup and view all the answers

    What is a symbol for a kosher food?

    Signup and view all the answers

    Which of the following religions has a dietary restriction against consuming animal products, except for milk, milk products, and eggs?

    <p>Seventh Day Adventist</p> Signup and view all the answers

    What is a characteristic of the Ashkenazi group of Jews in America?

    <p>They are the predominant group of Jews in America</p> Signup and view all the answers

    What is NOT a prohibited food in the Seventh Day Adventist diet?

    <p>Milk</p> Signup and view all the answers

    Which of the following is NOT a food restriction related to a religion?

    <p>Limiting intake of sodium</p> Signup and view all the answers

    Study Notes

    Influences on American Dietary Patterns

    • Various ethnic and religious groups have influenced Americans' dietary patterns
    • Traditional ethnic diets are often based on dishes containing small amounts of animal foods and larger amounts of locally grown fruits, vegetables, and unrefined grains

    Northwestern European Influences

    • Immigrants from northwestern European regions established the familiar "meat-and-potatoes" diet
    • This diet features a large portion of beef or pork served with a smaller portion of potatoes
    • Associated with high rates of chronic diseases, particularly cardiovascular disease (CVD) and type 2 diabetes

    Hispanic Influences

    • The traditional Mexican diet included corn, beans, chili peppers, avocados, papayas, and pineapples
    • Fruits and vegetables add fiber and a variety of nutrients, phytochemicals, vivid colors, and interesting flavors to Mexican dishes
    • Authentic Mexican meals are based primarily on rice, tortillas, and beans, depending on the region

    Italian and Other Mediterranean Influences

    • The traditional Italian diet is healthier than the Western diet and features pasta, olive oil, fish, nuts, fruits, and vegetables
    • The Mediterranean Diet Pyramid has plant foods as the core of a healthy diet
    • Grains, fruits, and vegetables form the foundation of this diet
    • Red meat and sugary foods are rarely eaten, and wine may be included with meals

    African Heritage Influences

    • The diets of African-Americans have changed significantly over the past several decades to incorporate regional food preferences
    • Traditional African-American diet includes sweet potato pie, fried chicken, pork, black-eyed peas, and "greens"
    • Fried foods and salt-cured pork products contribute undesirable levels of fat and sodium to the diet

    Asian Influences

    • Traditional Asian foods feature large amounts of vegetables, rice, or noodles combined with small amounts of meat, fish, or shellfish
    • The variety of vegetables used in Asian dishes adds color, flavor, texture, phytochemicals, and nutrients to meals
    • The Asian Diet Pyramid illustrates the traditional Asian dietary pattern, which generally provides inadequate amounts of calcium from milk and milk products

    Native American Influences

    • The traditional Native American diet was low in sodium and fat and high in fiber
    • Many Native Americans abandoned their traditional diets and adopted the typical Western diet, leading to negative health effects

    Religious Influences on Dietary Practices

    • Many religions require members to follow strict food handling and dietary practices
    • Examples include:
      • Jewish dietary laws (kosher)
      • Buddhist vegetarianism
      • Hindu restrictions on beef and pork
      • Islamic prohibition of pork, birds of prey, reptiles, insects, and alcohol-containing beverages
      • Mormon avoidance of alcohol, coffee, and tea

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    Description

    Explore how different ethnic and religious groups shape American diets, including religion-based dietary restrictions. Learn about the diverse culinary influences on food choices and cooking habits.

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