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Questions and Answers
What is the main function of breaking down food into usable molecules?
What is the main function of breaking down food into usable molecules?
What type of molecules are carbohydrates, fats, and proteins?
What type of molecules are carbohydrates, fats, and proteins?
How many atoms can carbon bond to at a time?
How many atoms can carbon bond to at a time?
Which of the following is NOT a nutrient found in food?
Which of the following is NOT a nutrient found in food?
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What makes carbon particularly suitable for the formation of long chains of molecules?
What makes carbon particularly suitable for the formation of long chains of molecules?
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