5 Questions
What is the main function of breaking down food into usable molecules?
To turn food into different forms of energy and nutrients
What type of molecules are carbohydrates, fats, and proteins?
Organic molecules
How many atoms can carbon bond to at a time?
4
Which of the following is NOT a nutrient found in food?
Vitamins
What makes carbon particularly suitable for the formation of long chains of molecules?
Its ability to bond to multiple atoms at once
Test your knowledge on how the body breaks down food into usable molecules for energy and nutrients. Learn about the importance of carbohydrates, sugars, and other organic molecules in this process.
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