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QUIZ: Northeast, Midwestern and Southern Cuisine
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QUIZ: Northeast, Midwestern and Southern Cuisine

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Questions and Answers

What type of meals did the New England settlers create using readily available foods?

  • Light and delicate meals
  • Raw and uncooked meals
  • Spicy and flavorful meals
  • Hearty and substantial meals (correct)
  • How did the settlers preserve foods to survive the long, cold winters?

  • By freezing them
  • By drying and salting them (correct)
  • By canning them
  • By pickling them
  • What did the early settlers commonly dry to preserve for later use?

  • Rice, wheat, and barley
  • Potatoes, tomatoes, and carrots
  • Spinach, kale, and lettuce
  • Beans, corn, and apples (correct)
  • What was commonly used to bake goods in the early settlers' homes?

    <p>Covered Dutch ovens over the coals of the fireplace</p> Signup and view all the answers

    How did the Indians teach the early settlers to prepare dried beans?

    <p>Soak them overnight and flavor with molasses and salt pork</p> Signup and view all the answers

    What was the main purpose of the large fireplace in each home of the early settlers?

    <p>Cooking</p> Signup and view all the answers

    What is a characteristic of New England Boiled Dinner?

    <p>It is a combination of meat, potatoes, onions, carrots, beets, cabbage, and other available vegetables</p> Signup and view all the answers

    What is the main difference in nutritional values between Manhattan clam chowder and New England clam chowder?

    <p>Manhattan clam chowder is low-fat while New England clam chowder is high-fat</p> Signup and view all the answers

    What did the sap of New England’s sugar maple trees produce?

    <p>Maple syrup used for cakes, candies, sauces, puddings, and as flavoring for baked beans and vegetables</p> Signup and view all the answers

    What are the flavors of traditional New England recipes like?

    <p>Mild and not highly seasoned</p> Signup and view all the answers

    What are the crops produced in large quantities in the Midwest?

    <p>Corn, wheat, and soybeans</p> Signup and view all the answers

    What are Midwesterners known for in terms of their traditional values?

    <p>Simple living and hard work</p> Signup and view all the answers

    What food source are Wisconsin and Minnesota known for?

    <p>Dairy products</p> Signup and view all the answers

    What type of people are Midwesterners described as?

    <p>Sturdy, practical, and friendly</p> Signup and view all the answers

    Which region is known for producing beef, pork, lamb, and poultry in large quantities?

    <p>Midwest</p> Signup and view all the answers

    What was a popular one dish meal in New England that is still popular today?

    <p>New England Boiled Dinner - a combination of meat, potatoes, onions, carrots, beets, cabbage, and other available vegetables.</p> Signup and view all the answers

    What crops were economically important in the South due to the mild climate?

    <p>Tobacco, sugarcane, rice, cotton, and peanuts</p> Signup and view all the answers

    Which of the following was an important food source found in the waters and forests of the South?

    <p>Catfish, bass, trout, and turtle</p> Signup and view all the answers

    What was abundant and especially liked as part of the wild game in the South?

    <p>Squirrel, goose, and turkey</p> Signup and view all the answers

    Which foods combined to form 'Soul Food' in the South?

    <p>African slave foods, American Indian foods, and European sharecropper foods</p> Signup and view all the answers

    What type of livestock were most common in the South?

    <p>Pigs and chickens</p> Signup and view all the answers

    What played a very important part in the cuisine of the South due to the common type of livestock?

    <p>Pork and chicken</p> Signup and view all the answers

    What vegetable was brought to the United States from Africa and is commonly used in Creole and Cajun cooking?

    <p>Okra</p> Signup and view all the answers

    Which spice is commonly used in southern Florida cooking and influences the flavor with its peppery heat?

    <p>Cumin</p> Signup and view all the answers

    Which type of sausage is known for its strong, smoky, and garlicky taste, and is frequently used in Cajun dishes?

    <p>Andouille</p> Signup and view all the answers

    Which thickener made from dried sassafras leaves is typically used in Creole gumbo?

    <p>Filé</p> Signup and view all the answers

    What is the name of the pork sausage that is heavily seasoned with hot peppers and other spicy seasonings in Cajun cooking?

    <p>Andouille</p> Signup and view all the answers

    Which trio of vegetables forms the trinity used in both Cajun and Creole cuisines?

    <p>Celery, onions, green bell peppers</p> Signup and view all the answers

    What candy made from sugar, cream, and pecans is commonly associated with Creole food?

    <p>Pralines</p> Signup and view all the answers

    Which beverage is made from strong coffee and hot milk and is often enjoyed with beignets in New Orleans?

    <p>Café au lait</p> Signup and view all the answers

    What beverage made from strong coffee flavored with spices, sugar, citrus peel, and brandy is part of Creole cuisine?

    <p>Café Brulot</p> Signup and view all the answers

    Which region is known for its jambalayas and gumbos, seasoned heavily with hot peppers and other spicy seasonings?

    <p>Creole food region (New Orleans)</p> Signup and view all the answers

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