Noncommercial Division of the Hospitality Industry Quiz
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Questions and Answers

What is Wayne Bach's responsibility with regards to purchasing?

  • Managing event spaces
  • Buying food and beverage products (correct)
  • Handling casino operations
  • Overseeing gift shop inventory
  • Who does Wayne Bach directly report to?

  • Chef
  • Controller (correct)
  • Food and Beverage Directors
  • Suppliers
  • Where does Wayne Bach's office reside?

  • Inside the receiving and storage warehouse (correct)
  • In a separate building
  • Inside the gift shop
  • Within the casino area
  • How often does Wayne Bach receive product bid sheets?

    <p>Bi-weekly</p> Signup and view all the answers

    Which type of operation is not typically considered part of the commercial segment in the hospitality industry?

    <p>Military operations</p> Signup and view all the answers

    In the context of hospitality operations, which of the following is an example of a noncommercial on-site operation?

    <p>Buffets</p> Signup and view all the answers

    Which of the following would be considered an in-transit foodservice operation?

    <p>Cruise ships</p> Signup and view all the answers

    Contract foodservice companies often operate in which of the following settings?

    <p>Schools</p> Signup and view all the answers

    Which type of operation can be categorized under both commercial and noncommercial segments?

    <p>Ice cream parlors and stands</p> Signup and view all the answers

    What type of purchasing arrangement do many non-company-owned hotel units try to do locally?

    <p>Receiving supplies from a central commissary</p> Signup and view all the answers

    In the context of the text, what is a typical role of a franchisee in purchasing?

    <p>Receiving needed stock from a central commissary</p> Signup and view all the answers

    What is the primary benefit for franchisees in using the central commissary or distribution center for purchases?

    <p>Saving considerable time, money, and energy</p> Signup and view all the answers

    What is a characteristic feature of the Four Queens Hotel and Casino mentioned in the text?

    <p>Opened in 1966</p> Signup and view all the answers

    How does the text describe the purchasing process of a franchisee when no central commissaries or distribution centers are available?

    <p>Usually ordering stock from suppliers approved by the vice president of purchasing</p> Signup and view all the answers

    What purchasing strategy does Wayne's company use due to lack of storage space?

    <p>Stockless purchasing</p> Signup and view all the answers

    According to Wayne, what is the most important factor when soliciting bids for items every six months?

    <p>Storage capacity</p> Signup and view all the answers

    What does Wayne find most challenging in his job?

    <p>Accommodating last-minute requests</p> Signup and view all the answers

    What was a major difference in inventory controls between Wayne's job at the Plaza Hotel and the Four Queens?

    <p>Stricter inventory controls at the Plaza Hotel</p> Signup and view all the answers

    How does Wayne describe his job in terms of learning and activities?

    <p>Always something new to learn and do</p> Signup and view all the answers

    In the noncommercial division of the hospitality industry, which of the following is considered a transportation foodservice program?

    <p>Meals on Wheels program</p> Signup and view all the answers

    In traditional hospitality operations, how are the independent operations usually grouped based on size?

    <p>By ownership structure</p> Signup and view all the answers

    When categorizing hospitality operations, which type is associated with multiunits and franchises?

    <p>Independent operations</p> Signup and view all the answers

    Which of the following is an example of a noncommercial operation in the hospitality industry?

    <p>Clubs</p> Signup and view all the answers

    Where do self-operated community centers like senior centers and day care centers fall under in the hospitality industry's noncommercial division?

    <p>Public institutions</p> Signup and view all the answers

    What is the main challenge faced by the Four Queens hotel in terms of inventory control?

    <p>Maintaining enough glassware due to high breakage rates.</p> Signup and view all the answers

    How does banquet business impact inventory management at the Four Queens hotel?

    <p>It results in the need to order 50% more beverages to satisfy demand.</p> Signup and view all the answers

    How are inventory requisitions handled at the Four Queens hotel in the absence of receiving clerks?

    <p>Chefs and staff enter the storeroom freely to take what they need.</p> Signup and view all the answers

    What is the responsibility of another employee at the Four Queens hotel mentioned in the text?

    <p>Maintaining par stocks for nonfood items like plates and linens.</p> Signup and view all the answers

    Why might beverage orders, especially beer, need to exceed the established pars at the Four Queens hotel?

    <p>To cater to the high demand from guests at special events on Fremont Street.</p> Signup and view all the answers

    What is the primary focus of commercial hospitality operations?

    <p>Maximizing profit</p> Signup and view all the answers

    Which segment of the hospitality industry operates on a break-even basis?

    <p>On-site segment</p> Signup and view all the answers

    What is the primary focus of military hospitality operations?

    <p>Supporting military personnel</p> Signup and view all the answers

    In the context of hospitality management, what does 'noncommercial' refer to?

    <p>Not profit-oriented</p> Signup and view all the answers

    Which type of operation within the commercial segment is most likely to prioritize sustainability?

    <p>Casino operations</p> Signup and view all the answers

    What distinguishes commercial hospitality operations from noncommercial ones?

    <p>Revenue generation goals</p> Signup and view all the answers

    Why might military exchanges be considered part of noncommercial hospitality operations?

    <p>They support military personnel's needs</p> Signup and view all the answers

    Which segment is likely to have a stronger emphasis on community engagement and social welfare?

    <p>On-site segment</p> Signup and view all the answers

    What is the primary goal of contract foodservice companies operating in different settings?

    <p>Providing quality food services at competitive prices</p> Signup and view all the answers

    How do noncommercial hospitality operations contribute to the overall industry's diversity?

    <p>Through operating facilities on a break-even basis</p> Signup and view all the answers

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