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Which two provinces are recognized as the primary sheep producers in Canada?

  • Quebec and Ontario (correct)
  • British Columbia and Alberta
  • Alberta and Manitoba
  • Ontario and Saskatchewan

    • What is a significant advantage of 'block ready' lamb for retailers?

  • Extended shelf-life without any packaging
  • Lower prices on bulk purchases
  • Availability of rare specialty items
  • Ordering products that are currently in demand (correct)

    • On average, how much forage does a mature sheep consume in a day?

  • 3 kg (correct)
  • 1 kg
  • 4 kg
  • 2 kg

    • What is the dominant dietary component for sheep?

    <p>Forages including grasses and alfalfa</p> Signup and view all the answers

    Which sheep breed is noted for its reproductive efficiency and strong milk production?

    <p>Rideau Arcott</p> Signup and view all the answers

    Which lamb production approach can achieve three lambings over a period of two years?

    <p>Intensive farming method</p> Signup and view all the answers

    Which of the following countries is NOT a leading exporter of sheep meat?

    <p>Canada</p> Signup and view all the answers

    Why does the halal market have a noteworthy impact on lamb consumption in Canada?

    <p>It leads to increased per capita consumption.</p> Signup and view all the answers

    What classification refers to sheep under one year of age?

    <p>Lamb</p> Signup and view all the answers

    Which grading system is used to assess lamb conformation in Europe?

    <p>EUROP</p> Signup and view all the answers

    What indicates excessive fat covering in lamb grading?

    <ul> <li></li> </ul> Signup and view all the answers

    Which feature of the spool joint confirms the carcass is lamb?

    <p>Moist and slightly red surface</p> Signup and view all the answers

    What is the role of grading in lamb production?

    <p>To categorize carcasses by quality, yield, and value</p> Signup and view all the answers

    Which lamb category refers to the oldest age classification?

    <p>Mutton</p> Signup and view all the answers

    What is the primary purpose of the fell on lamb cuts?

    <p>Retains moisture</p> Signup and view all the answers

    What is the meaning of 'semi-boneless' in lamb cuts?

    <p>Bone-in with partial removal of joints</p> Signup and view all the answers

    What are catadromous fish known for?

    <p>Migrating from freshwater to saltwater to spawn</p> Signup and view all the answers

    Which characteristic is unique to flat fish?

    <p>Eyes located on one side of their body</p> Signup and view all the answers

    What is a primary characteristic of crustaceans?

    <p>Hard-shelled species with jointed appendages</p> Signup and view all the answers

    What is the main aim of fisheries' sustainability practices?

    <p>To ensure future fish populations remain viable</p> Signup and view all the answers

    What is a major drawback of using gill netting as a fishing method?

    <p>It can entangle non-target species such as dolphins</p> Signup and view all the answers

    Which fishing method is recognized as the most sustainable?

    <p>Trolling</p> Signup and view all the answers

    What defines aquaponics in fish farming?

    <p>A combined approach of aquaculture and hydroponics</p> Signup and view all the answers

    How are mussels typically cultivated in Canada?

    <p>Using floating systems known as flupsy</p> Signup and view all the answers

    What is the practice of growing multiple aquatic species together for mutual benefits called?

    <p>Polyculture</p> Signup and view all the answers

    What issue arises from farmed Atlantic salmon that contributes to consumer criticism?

    <p>They can spread sea lice to wild salmon</p> Signup and view all the answers

    What is a significant concern regarding shrimp farms in Asia?

    <p>Farming in polluted waters</p> Signup and view all the answers

    What is the main goal of seafood inspections conducted in Canada?

    <p>To monitor transportation, processing, and storage</p> Signup and view all the answers

    What does HACCP stand for in the context of food safety?

    <p>Hazard Analysis Critical Control Points</p> Signup and view all the answers

    Which seafood product is graded by weight in Canada?

    <p>Whitefish</p> Signup and view all the answers

    What does a 'Grade A' designation signify for Pacific Salmon?

    <p>The salmon is free from entrails, damage, and sexual maturity</p> Signup and view all the answers

    What ingredient largely comprises salmon feed?

    <p>Forage fish and fish oil</p> Signup and view all the answers

    What does 'fallowed' mean in sea lice management?

    <p>Keeping sites empty to reduce parasite populations</p> Signup and view all the answers

    Which of the following describes how seafood should be sourced responsibly?

    <p>By ensuring it comes from approved and non-polluted waters</p> Signup and view all the answers

    What distinguishes flat fish from round fish?

    <p>Flat fish have four fillets and live on the ocean floor</p> Signup and view all the answers

    Which Atlantic shellfish is notably shipped live?

    <p>Lobsters</p> Signup and view all the answers

    What is the only edible part of a scallop?

    <p>The adductor muscle</p> Signup and view all the answers

    What is the optimal sign of a fresh shrimp?

    <p>Shell tightly fitted to the body</p> Signup and view all the answers

    What does the count 30/40 indicate for shrimp?

    <p>The number of shrimp in a pound</p> Signup and view all the answers

    Which Atlantic oyster variety is harvested in Prince Edward Island?

    <p>Malpeques</p> Signup and view all the answers

    What is the primary reason male dairy calves are preferred for veal production?

    <p>They cannot produce milk and are not used for beef.</p> Signup and view all the answers

    What is the maximum age at which veal calves must be moved to group housing?

    <p>8 weeks</p> Signup and view all the answers

    Which of the following is NOT a requirement for individual housing of veal calves?

    <p>Calves must be tethered for easy management.</p> Signup and view all the answers

    What is the main concern of consumers regarding veal production?

    <p>Farming practices</p> Signup and view all the answers

    During a post-mortem inspection of veal, which aspect is examined?

    <p>Internal organs for abnormalities</p> Signup and view all the answers

    What is a kitchen cut that can be derived from the front primal of veal?

    <p>Osso Buco</p> Signup and view all the answers

    Which primal cut of veal includes the sirloin as a sub-primal?

    <p>Leg</p> Signup and view all the answers

    What is the recommended method for extending the shelf life of retail veal?

    <p>Vacuum-sealing</p> Signup and view all the answers

    Which of the following factors mainly affects veal meat quality and color?

    <p>Calves' diet</p> Signup and view all the answers

    Which element is NOT measured during veal grading?

    <p>Marbling</p> Signup and view all the answers

    What does a dressed veal carcass refer to?

    <p>A carcass with skin, head, and feet removed</p> Signup and view all the answers

    What is the primary concern regarding the grading of veal?

    <p>Consistency of meat color</p> Signup and view all the answers

    What is a defining characteristic of veal maturity?

    <p>Soft reddish bones</p> Signup and view all the answers

    What product is commonly associated with the veal shoulder cuts?

    <p>Ground meat for sausages</p> Signup and view all the answers

    Signup and view all the answers

    Study Notes

    Day 1: Raising Lamb

    • Two most important ovine producers in Canada are Quebec and Ontario
    • Key benefit of "block ready" lamb for retailers is that it only orders products currently in demand
    • A mature sheep eats 3 kg of hay or grass daily
    • Primary diet component for sheep is forages like grasses, alfalfa, and clover
    • Rideau Arcott breed is known for high fertility and good milking characteristics
    • Intensive lamb production method results in 3 lambings every 2 years
    • Canada is not among the top exporters of sheep meat

    Day 2: Consumer Concerns, Grading, and Inspection

    • Domestic lamb is expensive in Canada due to small supply and extensive farming methods
    • Mutton is sometimes mistaken for lamb due to its gamey flavour
    • Federal inspection level allows lamb to be sold internationally

    Day 3: Lamb Cuts

    • Lamb is not typically aged due to high moisture content and minimal connective tissue
    • The purpose of the fell on lamb cuts is to retain moisture
    • The anterior portion of the lamb's whole loin is called the rib
    • The front quarter is separated by a cut between the 11th and 12th ribs
    • Crown roast is a lamb cut known for being tied and stuffed
    • Primal cut that includes the sirloin is the leg
    • "Semi-boneless" in lamb cuts means bone-in with partial removal of joints

    Exam on Veal Production, Consumer Concerns, and Cuts

    • Veal production typically uses male dairy calves
    • Calves transitioned to group housing must be performed by 8 weeks of age
    • Veal producers provide vet-approved protocols to prevent anemia in calves
    • Veal calves can be weaned as early as 4 weeks of age
    • Grain-fed veal calves are usually raised to a market weight of 295-318 kg

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    Related Documents

    Past Exam Paper on Lamb Production - PDF

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