Questions and Answers
Which region in the Philippines is known as the National Capital Region (NCR)?
Region without any province
How many local government units (LGUs) make up the National Capital Region (NCR)?
15 LGUs
Which body governs each city or municipality in the National Capital Region (NCR)?
Mayor
Which province borders the National Capital Region (NCR) to the north?
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Which city is the largest in terms of land area in the National Capital Region (NCR)?
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What type of climate does the National Capital Region (NCR) experience?
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What is Sapin-Sapin made of?
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What gives Putong Pulo its reddish-brown color?
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What is Balut?
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What is the main protein in Chicken Sotanghon?
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What thickens the sauce in Kare-Kare?
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What is included in Lomi besides noodles?
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What is the main ingredient in the Filipino dish 'Ukoy'?
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Which street food is typically made of ground pork wrapped in bean curd sheets?
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What is 'Tokneneng' made from?
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Which dish is typically a stir-fried noodle dish topped with shrimp, egg, and chicharon?
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Which Filipino dish consists of bananas and jackfruit rolled in a spring roll wrapper and deep-fried?
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'Kwek-Kwek' and 'Tokneneng' are typically sold by street vendors pushing carts equipped with what?
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Which type of crops occupy the land for a period of time without needing to be replanted after each harvest?
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What are examples of temporary crops grown in the region?
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Which livestock is mentioned as part of their livelihood?
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Where did the new flavors and ingredients in Fil-Hispanic food come from?
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Which dish is described as a mixture of local and foreign elements?
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What was one of the main sources of livelihood for the residents mentioned?
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