NCERT Solutions Class 9 Science Chapter 15: Improvement In Food Resources
12 Questions
5 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main source of energy obtained from cereals?

  • Fats
  • Vitamins
  • Proteins
  • Carbohydrates (correct)
  • Which nutrients are considered macronutrients for plants?

  • Iron and Manganese
  • Phosphorus and Nitrogen (correct)
  • Calcium and Magnesium
  • Potassium and Zinc
  • Why are biological control methods preferred for protecting crops over chemical pesticides?

  • Biological control methods are more cost-effective.
  • Biological control methods are easier to apply.
  • Chemical pesticides have a shorter effectiveness period.
  • Chemical pesticides are harmful to the environment and animals. (correct)
  • Which nutrients are present in proteins according to the text?

    <p>Phosphorus, Nitrogen, Sulphur</p> Signup and view all the answers

    What is the significant component of chlorophyll as stated in the text?

    <p>Magnesium</p> Signup and view all the answers

    Why is option (c) considered to give the most benefits in crop production?

    <p>It involves a comprehensive approach to crop cultivation.</p> Signup and view all the answers

    How can NCERT Solutions for Class 9 Science Chapter 15 help students?

    <p>Boost self-confidence in exam preparation</p> Signup and view all the answers

    What is the primary purpose of providing NCERT Solutions for Class 9 Science Chapter 15?

    <p>Enhancing understanding of basic concepts in the chapter</p> Signup and view all the answers

    Who prepares the NCERT Solutions for Class 9 Science Chapter 15?

    <p>Highly experienced professional subject experts</p> Signup and view all the answers

    What is the aim of the NCERT Solutions for Class 9 Science Chapter 15?

    <p>Clearing doubts instantly and effectively</p> Signup and view all the answers

    What do NCERT Solutions for Class 9 Science Chapter 15 aim to do before exams?

    <p>Boost self-confidence</p> Signup and view all the answers

    Who can benefit from using NCERT Solutions for Class 9 Science Chapter 15?

    <p>Students preparing for CBSE Class 9 exam</p> Signup and view all the answers

    Study Notes

    Improvement in Food Resources

    • Cereals are the source of carbohydrates and provide energy, while pulses provide protein for growth and development.
    • Fruits and vegetables are rich in minerals, vitamins, carbohydrates, proteins, and fats, essential for overall development.

    Factors Affecting Crop Production

    • Biotic factors (living organisms) and abiotic factors (non-living factors) affect crop production.
    • Desirable agronomic characteristics for crop improvement include: • High yield • Disease resistance • Pest resistance • Drought tolerance • Lodging resistance

    Macronutrients

    • Macronutrients are essential elements required by plants in large quantities.
    • Macronutrients include: • Nitrogen (N) • Phosphorus (P) • Sulphur (S) • Calcium (Ca) • Magnesium (Mg)
    • These macronutrients are necessary for plant growth and are present in: • Proteins • Cell walls • Chlorophyll

    Plant Nutrition

    • Plants require 16 basic essential nutrients to grow.
    • Carbon and Oxygen are supplied by water, while the remaining nutrients are supplied through the soil.

    Soil Fertility

    • Manure and fertilizers are used to maintain soil fertility.
    • Fertilizers provide immediate benefits, but their effects are short-term and can lead to soil degradation.
    • Manure, on the other hand, provides long-term benefits and improves soil fertility.

    Crop Protection

    • Preventive measures and biological control methods are preferred for protecting crops due to the environmental hazards associated with chemical pesticides.
    • Biological control methods, such as bio-pesticides, are used to protect crops from pathogens, insects, and rodents.

    Grain Storage

    • Biotic factors (living organisms) and abiotic factors (non-living factors) are responsible for grain losses during storage.
    • Factors responsible for grain losses include: • Insects • Rodents • Microorganisms • Moisture • Temperature fluctuations

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Get free PDF download of NCERT Solutions for Class 9 Science Chapter 15 - Improvement In Food Resources. This chapter in the CBSE Syllabus has now been renumbered as Chapter 12. Enhance your understanding of basic concepts and prepare for CBSE Class 9 exams with these comprehensive solutions.

    More Like This

    Use Quizgecko on...
    Browser
    Browser