Natural Flavor and Palatability
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Questions and Answers

What is palatability in relation to food?

  • The taste and overall appeal of food (correct)
  • The physical appearance of food
  • The ability of food to be stored for long periods of time
  • The nutritional value of food

    • Which of the following is NOT a factor that influences natural flavor in food?

  • Type of soil where the food was grown
  • Genetic makeup of the food
  • Color of the food packaging (correct)
  • Amount of sunlight the food received

    • Which of the following is an example of a common misconception about natural flavor in food?

  • Natural flavor always means that the food is healthy (correct)
  • Natural flavor is only found in organic foods
  • Natural flavor is not affected by food processing
  • Natural flavor is always better than artificial flavor

    • What is the primary factor that influences natural flavor in food?

    <p>The cooking method</p> Signup and view all the answers

    What is the difference between natural and artificial flavors?

    <p>Natural flavors are derived from real food sources while artificial flavors are chemically synthesized</p> Signup and view all the answers

    What is the relationship between palatability and food selection?

    <p>Palatability is one of several factors that influence food selection</p> Signup and view all the answers

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