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Questions and Answers
What is palatability in relation to food?
What is palatability in relation to food?
- The taste and overall appeal of food (correct)
- The physical appearance of food
- The ability of food to be stored for long periods of time
- The nutritional value of food
Which of the following is NOT a factor that influences natural flavor in food?
Which of the following is NOT a factor that influences natural flavor in food?
- Type of soil where the food was grown
- Genetic makeup of the food
- Color of the food packaging (correct)
- Amount of sunlight the food received
Which of the following is an example of a common misconception about natural flavor in food?
Which of the following is an example of a common misconception about natural flavor in food?
- Natural flavor always means that the food is healthy (correct)
- Natural flavor is only found in organic foods
- Natural flavor is not affected by food processing
- Natural flavor is always better than artificial flavor
What is the primary factor that influences natural flavor in food?
What is the primary factor that influences natural flavor in food?
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What is the difference between natural and artificial flavors?
What is the difference between natural and artificial flavors?
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What is the relationship between palatability and food selection?
What is the relationship between palatability and food selection?
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