Natural Cosmetics: Ingredients and Qualifiers

<p>Solidification point and yellow color</p> Signup and view all the answers

<p>Fixed oils are liquid at room temperature, while butters are solid or semi-solid.</p> Signup and view all the answers

<p>To obtain the fatty acids as oil.</p> Signup and view all the answers

<p>Ricinoleic acid</p> Signup and view all the answers

<p>Because of its saturated medium-chain fatty acid content.</p> Signup and view all the answers

<p>Higher percentage of linoleic acid (omega-3).</p> Signup and view all the answers

<p>Triglycerides (oleic, stearic, and palmitic acids).</p> Signup and view all the answers

<p>95%</p> Signup and view all the answers

<p>Ingredients originating from organic farming</p> Signup and view all the answers

<p>Lipids</p> Signup and view all the answers

<p>Lipid-rich composition</p> Signup and view all the answers

<p>Butters contain esters with alcohol and saturated acids.</p> Signup and view all the answers

<p>It contains polyunsaturated fatty acids in the form of mono-, di- and triglycerides.</p> Signup and view all the answers

<p>It changes the pH value to an acidic environment to obtain the fatty acid as oil.</p> Signup and view all the answers

<p>Ricinolein</p> Signup and view all the answers

<p>Rose hips seeds oil contains a higher percentage of linolenic acid compared to grape-seed and pomegranate-seed oils.</p> Signup and view all the answers

<p>They contain triglycerides of oleic, stearic, and palmitic acids.</p> Signup and view all the answers