Muscle Anatomy and Structure Quiz
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Questions and Answers

What gives the light band in the myofibrils its isotropic property?

  • It has a higher diameter than the dark band (correct)
  • It contains both actin and myosin filaments (correct)
  • It has a greater density than the dark band (correct)
  • It contains only actin filaments (correct)
  • Which statement is true regarding the A band of the myofibrils?

  • It contains only thin filaments
  • It is composed solely of actin filaments
  • It is doubly refractive when viewed with polarized light (correct)
  • It is bisected by the Z line
  • Which protein primarily makes up the thick filaments in myofibrils?

  • Titin
  • Troponin
  • Actin
  • Myosin (correct)
  • What is the diameter range of the thick filaments in myofibrils?

    <p>14-16 nm (B)</p> Signup and view all the answers

    What is the function of the Z line in the sarcomere structure?

    <p>It bisects the I band (A)</p> Signup and view all the answers

    Where is smooth muscle predominantly found in the body?

    <p>In the walls of arteries and gastrointestinal tracts (D)</p> Signup and view all the answers

    What main characteristic differentiates the A band from the I band in terms of refractive properties?

    <p>The A band is anisotropic (C)</p> Signup and view all the answers

    Which of the following correctly describes the smooth muscle?

    <p>It is involuntary and found in blood vessels (A)</p> Signup and view all the answers

    What is the shape of cardiac muscle fibers?

    <p>Rounded to irregular and branching (A)</p> Signup and view all the answers

    Which proteins are primarily involved in muscle contraction?

    <p>Contractile proteins (A)</p> Signup and view all the answers

    What is a distinctive feature of smooth muscle fibers compared to skeletal muscle?

    <p>They are poorly supplied with blood (D)</p> Signup and view all the answers

    What roles do the Golgi complexes serve in muscle fibers?

    <p>They concentrate and package metabolic products (C)</p> Signup and view all the answers

    How are myofibrillar proteins classified?

    <p>Based on their solubility in ionic strength solutions (A)</p> Signup and view all the answers

    What is the role of myosin heads during muscle contraction?

    <p>To form cross bridges with actin filaments (C)</p> Signup and view all the answers

    What unique structure is found at the position of Z-lines in cardiac muscle?

    <p>Intercalated discs (A)</p> Signup and view all the answers

    Which of the following accurately describes smooth muscle fibers?

    <p>They lack alternating bands of light and dark (C)</p> Signup and view all the answers

    What is the significance of the actomyosin complex in postmortem muscle?

    <p>It produces the rigidity associated with rigor mortis (B)</p> Signup and view all the answers

    Which protein constitutes 8-10 percent of the myofibrillar proteins along with tropomyosin?

    <p>Troponin (A)</p> Signup and view all the answers

    What is the approximate percentage of myofibrillar proteins that consists of actin and myosin?

    <p>65 percent (D)</p> Signup and view all the answers

    At what pH does the isoelectric point of tropomyosin occur?

    <p>5.1 (B)</p> Signup and view all the answers

    What is the fibrous nature of tropomyosin primarily due to?

    <p>High content of acidic and basic amino acids (B)</p> Signup and view all the answers

    How many G-actin molecules does a single tropomyosin molecule extend over?

    <p>7 (C)</p> Signup and view all the answers

    Where do troponin units locate in relation to tropomyosin on the actin filament?

    <p>They lie alongside the tropomyosin strands (B)</p> Signup and view all the answers

    What happens to cross bridges in muscle when it is at rest?

    <p>They are almost nonexistent (D)</p> Signup and view all the answers

    What characteristic describes the I band when viewed with polarized light?

    <p>Singly refractive (A)</p> Signup and view all the answers

    What is the primary protein found in thick filaments of the sarcomere?

    <p>Myosin (B)</p> Signup and view all the answers

    Which part of the sarcomere bisects the I band?

    <p>Z line (D)</p> Signup and view all the answers

    How are the thick filaments described in terms of their diameter?

    <p>14-16 nm (B)</p> Signup and view all the answers

    What structural feature occurs at the center of the A band?

    <p>M line (A)</p> Signup and view all the answers

    What is the diameter range of myofibrils?

    <p>1-2 µm (C)</p> Signup and view all the answers

    Which filaments are primarily made up of actin?

    <p>Thin filaments (D)</p> Signup and view all the answers

    What causes the alternating light and dark bands in myofibrils?

    <p>Arrangement of thick and thin filaments (D)</p> Signup and view all the answers

    What is the total amount of protein indicated in the data?

    <p>18.5 (D)</p> Signup and view all the answers

    Which myofibrillar protein has the highest quantity?

    <p>Myosin (C)</p> Signup and view all the answers

    What type of lipids is recorded at 1.0?

    <p>Neutral Lipids (B)</p> Signup and view all the answers

    Which non-protein nitrogenous substance has a value of 0.5?

    <p>Creatine and Creatinine phosphate (D)</p> Signup and view all the answers

    How much sarcoplasmic protein is indicated in the data?

    <p>6.0 (A)</p> Signup and view all the answers

    Which connective tissue protein is listed with the highest value?

    <p>Elastin (D)</p> Signup and view all the answers

    What is the total amount of lipids stated in the data?

    <p>3.0 (D)</p> Signup and view all the answers

    Which enzyme is not included in the soluble sarcoplasmic & mitochondrial proteins?

    <p>ATP Synthase (B)</p> Signup and view all the answers

    What accounts for the striated appearance of skeletal muscle?

    <p>The arrangement of thick and thin filaments (A)</p> Signup and view all the answers

    What happens to muscle pH during postmortem glycolysis?

    <p>It gradually decreases (D)</p> Signup and view all the answers

    What is the ultimate pH range typically observed in muscle postmortem?

    <p>5.5 - 5.7 (B)</p> Signup and view all the answers

    What can contribute to a pale, soft, and exudative (PSE) condition in muscle?

    <p>Rapid postmortem pH decline (C)</p> Signup and view all the answers

    Which condition is characterized by muscles maintaining a consistently high pH postmortem?

    <p>Dark, firm, and dry (DFD) (D)</p> Signup and view all the answers

    What physiological change does rigor mortis refer to?

    <p>Stiffening of muscles after death (B)</p> Signup and view all the answers

    What factor can enhance the rate of pH decline in muscle postmortem?

    <p>High environmental temperature (D)</p> Signup and view all the answers

    Which statement is true about myofibrils in skeletal muscle?

    <p>They are parallel to the length of the muscle fiber (D)</p> Signup and view all the answers

    Study Notes

    Gross Structure

    • Meat animals have approximately 600 distinct muscles
    • Muscles vary in size, shape (e.g., triangular, fusiform), attachments (bones, cartilages, ligaments), blood/nerve supply, and function (fast, slow, intermittent)
    • Variations allow for a wide range of movements, from limb movement to eye movements
    • Muscles have a basic, common structural pattern despite variations
    • Skeletal muscles are striated, showing parallel light and dark bands
    • Muscles are composed of muscle fibers (cells), which are made of myofibrils, which are made of myofilaments

    Connective Tissue Associated with Muscle

    • Muscles are composed of muscle fibers (cells) which are the fundamental units

    Histological Structure - Myofibre

    • Muscle fibers are long, unbranched, and multinucleated, tapering slightly at the ends
    • Muscles fibers can be several centimeters long, but typically 10-100µm in diameter
    • Invaginations of the sarcolemma (transverse tubules, T-system) form a network throughout the fiber
    • Motor nerve fibers terminate on the invaginations (myoneural junction), forming motor end plates

    Organelles of the Muscle Fibre

    • Sarcoplasm (muscle cytoplasm) contains water, organelles, and colloidal substances
    • Nuclei regularly distributed (approximately every 5µm), concentrated at tendinous attachments and myoneural junctions
    • Nuclei are typically ellipsoidal in shape
    • Mitochondria are abundant, particularly around the periphery of the fiber and at motor end plates
    • Lysosomes and Golgi bodies are also present
    • Highly developed sarcoplasmic reticulum (endoplasmic reticulum) is present
    • Myofibrils are unique, cylindrical structures

    Myofilaments

    • Different densities (light and dark bands) are visible within myofibrils
    • Light bands (I bands) have only actin filaments are isotropic
    • Dark bands (A bands) have both actin and myosin filaments and are anisotropic
    • Z lines bisect I bands
    • M line bisects the center of A bands
    • Thick filaments (myosin) are about 14-16nm in diameter and 1.5µm long, and form the A band
    • Thin filaments (actin) are about 6-8nm in diameter and 1µm long, and form the I band

    Smooth Muscle

    • Smooth muscle is involuntary and found in walls of vessels (arteries, lymph vessels), gastrointestinal tract, and reproductive tissues
    • Fibers are long, unevenly thickened, and lack alternating dark and light bands (homogenous)
    • No Z or M lines

    Cardiac Muscle

    • Cardiac muscle has rhythmic contractility from early embryonic development to death
    • Properties of both skeletal and smooth muscle
    • Fibers are rounded or irregular, branching, and mixed with other fibers
    • Nucleus is centrally located in fibers
    • Myofibrils show striations, similar to skeletal muscle
    • Rich in mitochondria
    • Intercalated discs found where Z lines are located

    Golgi Complex

    • Golgi complex is near nuclei of fibers and is responsible for “concentrating” and “packaging” metabolic byproducts
    • Vesicles resemble sarcoplasmic reticulum membranes

    Proteins of the Muscle

    • Classified as contractile, regulatory, and cytoskeletal proteins
    • Contractile- actin and myosin, about 65% of myofibrillar protein
    • Regulatory- tropomyosin, troponin, M proteins are involved in regulating the actomyosin complex
    • Cytoskeletal- titin, nebulin, C-protein, and others help maintain protein structure in register

    Z Line Ultrastructure

    • Actin filaments on one side of the Z-line lie between two filaments on the opposite side
    • Actin filaments terminate at Z lines
    • Z-filaments are material that connect with actin filaments above and below
    • Each actin filament connects to four Z filaments passing through the Z line

    Myofibril

    • Myofibrils are cylindrical, bathed in sarcoplasm and are approximately 1-2µm in diameter
    • Myofibrils have alternating light and dark bands, and appear as dots in a cross-section
    • Thick filaments (myosin) and thin filaments (actin)
    • Arrangement explains striated appearance and longitudinal orientation

    Postmortem Glycolysis and pH Decline

    • Absence of oxygen triggers anaerobic glycolysis, producing lactic acid which reduces muscle pH
    • Rate and extent of pH decline vary based on species, pre-slaughter factors, and temperature
    • Low pH desirable for microbial control (slowing spoilage)
    • Elevated pH can result in undesirable "pale, soft, exudative" (PSE) and "dark, firm, dry" (DFD) conditions

    Rigor Mortis

    • Muscle stiffening after death due to actomyosin bond formation from depletion of ATP
    • Stages: delay, fast onset, completion
    • Rigor mortis is enhanced at higher temperatures
    • Breakdown of proteins by enzymes, resolution, and return to a more tender state

    Conversion of Muscle to Meat

    • Meat results from biochemical and physical changes in muscle post-death
    • Oxygen depletion stops oxidative phosphorylation
    • The end processes to create meat are complex processes

    Aging

    • Holding carcasses below freezing (aging) results in improved tenderness and flavor as a result of protein and fat breakdown
    • Enzymatic changes during aging
    • Timing of ageing varies by species, with different durations for optimal results
    • Techniques like electrical stimulation and calcium infusions can decrease the aging duration

    Meat Fats

    • Meat fat has essential fatty acids (EFAs) and is a good source for human needs
    • Meat fat contains oleic, palmitic, and stearic acids
    • Some cholesterol content (high in organ meats)

    Minerals

    • Meat is a source of various minerals like potassium and phosphorus
    • Iron vital for haemoglobin and other enzymes

    Vitamins

    • Lean meat is a good source of B-vitamins
    • Vitamin C and fat-soluble vitamins are less abundant in the lean meat
    • Liver is a particularly good source of a variety of vitamins

    Chemical Composition of a Typical Animal Muscle

    • Composition of a typical animal muscle (water, proteins, myofibrillar proteins, sarcoplasmic proteins etc.)
    • Percentage breakdown of components in a typical sample

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    Description

    Test your knowledge on the gross structure and histological aspects of muscles. This quiz covers the distinct types of muscle fibers, their variations, and the associated connective tissues. Prepare to understand the intricate details of muscle anatomy and their functionalities.

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