Multiplying Fractions

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Questions and Answers

When multiplying fractions, the product is obtained by multiplying the numerators and adding the denominators.

False (B)

To multiply a whole number by a fraction, rewrite the whole number as a fraction with the number itself as the numerator and 1 as the denominator.

True (A)

An improper fraction always has a value less than 1.

False (B)

To simplify a fraction, you should divide the numerator and the denominator by their lowest common factor.

<p>False (B)</p> Signup and view all the answers

When multiplying mixed numbers, it is correct to multiply the whole numbers and fractions separately, then combine the results.

<p>False (B)</p> Signup and view all the answers

The fraction $\frac{7}{4}$ is a proper fraction.

<p>False (B)</p> Signup and view all the answers

In the expression $\frac{a}{b} * \frac{c}{d} = \frac{ac}{bd}$, the variables b and d can equal zero.

<p>False (B)</p> Signup and view all the answers

The product of $\frac{1}{2}$, $\frac{2}{3}$, and $\frac{3}{4}$ is $\frac{1}{4}$.

<p>True (A)</p> Signup and view all the answers

When multiplying fractions, cancelling common factors can only be performed after the numerators and denominators have been multiplied.

<p>False (B)</p> Signup and view all the answers

Area models represent fractions as volumes within a cube.

<p>False (B)</p> Signup and view all the answers

Finding $\frac{1}{3}$ of a pizza that is $\frac{1}{2}$ eaten involves multiplying fractions and is a real-world application.

<p>True (A)</p> Signup and view all the answers

If a recipe calls for $\frac{2}{3}$ cup of sugar, halving the recipe requires multiplying $\frac{2}{3}$ by 2.

<p>False (B)</p> Signup and view all the answers

When simplifying fractions, it is essential to incorrectly identify the greatest common factor (GCF).

<p>False (B)</p> Signup and view all the answers

The product of $\frac{3}{5}$ and $\frac{15}{1}$ is $9$.

<p>True (A)</p> Signup and view all the answers

When multiplying fractions with exponents, the exponent rules are not applicable.

<p>False (B)</p> Signup and view all the answers

Flashcards

Multiplying Fractions

Multiply numerators to get the new numerator, and denominators to get the new denominator.

Proper Fraction

A fraction where the numerator is less than the denominator (e.g., 2/5).

Improper Fraction

A fraction where the numerator is greater than or equal to the denominator (e.g., 7/4).

Mixed Number

A number with a whole number and a proper fraction (e.g., 1 1/2).

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Whole # as a Fraction

Convert the whole number to a fraction with a denominator of 1 (e.g., 5 = 5/1).

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Simplifying Fractions

Reducing a fraction to its lowest terms.

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Greatest Common Factor (GCF)

The largest number that divides evenly into both the numerator and denominator.

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Cancelling Before Multiplying

Find common factors between numerators and denominators and divide them before multiplying

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Area Models for Fractions

Represent fractions visually using divided squares or rectangles.

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Mixed Numbers: Multiplication

Convert mixed numbers to improper fractions before multiplying.

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Mistake: Multiplying Fractions

Numerator times numerator, denominator times denominator.

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Recipe Scaling

A recipe calls for 2/3 cup of flour. To double it, multiply 2/3 by 2.

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Multiplying Multiple Fractions

Multiply all numerators together and all denominators together.

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Improper Fraction Conversion.

Rewriting mixed numbers into improper forms.

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Multiplying Algebraic Fractions

Factorize, cancel common factors, multiply remaining terms.

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Study Notes

  • Multiplying fractions involves multiplying the numerators and the denominators
  • The general formula to multiply fractions is (a/b) * (c/d) = (ac)/(bd)
  • An example of multiplying fractions is (1/2) * (2/3) = (12)/(23) = 2/6 = 1/3

Multiplying Proper Fractions

  • Proper fractions have a numerator less than the denominator such as 2/5
  • Multiply the numerators to obtain the product's numerator.
  • Multiply the denominators to obtain the product's denominator.
  • Simplify the resulting fraction if possible.

Multiplying Improper Fractions

  • Improper fractions have a numerator greater than or equal to the denominator such as 7/4
  • Multiply the numerators to find the product's numerator.
  • Multiply the denominators to find the product's denominator.
  • Simplify the resulting fraction if possible.
  • Convert the resulting improper fraction to a mixed number, if needed.

Multiplying Mixed Numbers

  • Mixed numbers include a whole number and a proper fraction such as 1 1/2
  • Convert each mixed number to an improper fraction.
  • Multiply the resulting improper fractions.
  • Simplify the resulting fraction if possible.
  • Convert the resulting improper fraction back to a mixed number, if needed.

Multiplying a Fraction by a Whole Number

  • Rewrite the whole number as a fraction with a denominator of 1.
  • Multiply the numerators to find the product's numerator.
  • Multiply the denominators to find the product's denominator.
  • Simplify the resulting fraction if possible.

Simplifying Fractions

  • Reducing a fraction to its lowest terms is simplifying fractions
  • Find the greatest common factor (GCF) of the numerator and denominator.
  • Divide both the numerator and the denominator by the GCF.
  • The result is the simplified form of the fraction.

Multiplying More Than Two Fractions

  • The same principle applies when multiplying two or more fractions
  • Multiply all the numerators.
  • Multiply all the denominators.
  • Simplify the resulting fraction if possible.
  • As an example: (1/2) * (2/3) * (3/4) = (123) / (234) = 6/24 = 1/4

Cancelling Before Multiplying

  • Simplifying before multiplying, also known as "cancelling" makes calculations easier.
  • Identify common factors between any numerator and any denominator.
  • Divide both the numerator and denominator by their common factor.
  • Multiply the simplified fractions.
  • Simplifying after multiplying is equivalent but uses larger numbers.
  • An example simplification is (3/5) * (10/9) simplified by dividing 3 and 9 by 3, and 5 and 10 by 5, resulting in (1/1) * (2/3) = 2/3

Using Models to Multiply Fractions

  • Multiplication of fractions can be better understood with visual models
  • Area models show fractions as areas within a rectangle or square.
  • Visually, fractions can be multiplied by dividing a square into rows and columns.
  • Shade the appropriate number of rows and columns to represent the fractions.
  • The overlapping area represents the product of the fractions.
  • Number lines model fraction multiplication, representing jumps of fractional lengths.

Real-World Applications

  • Multiplying fractions solves real-world problems
  • An example is calculating a fraction of a quantity such as finding 1/3 of a pizza that is 1/2 eaten
  • Scaling recipes by multiplying fractions is another example, such as doubling a recipe that calls for 2/3 cup of flour.
  • Calculating areas and volumes may involve multiplying fractional dimensions

Tips and Tricks

  • Always look for opportunities to simplify before multiplying.
  • When multiplying mixed numbers, convert them to improper fractions first.
  • Double-check your work, especially when simplifying fractions.
  • Practice regularly to build confidence and speed.
  • Estimation can help verify the reasonableness of an answer.
  • Use visual aids or manipulatives to aid understanding.

Common Mistakes to Avoid

  • Multiplying denominators to numerators or vice versa is a common mistake, always multiply numerator times numerator and denominator times denominator
  • Forgetting to convert mixed numbers to improper fractions before multiplying
  • Failing to simplify the final answer
  • Incorrectly identifying the greatest common factor (GCF) when simplifying
  • Making arithmetic errors in multiplication or division

Examples

  • Multiply 2/3 and 3/4: (2/3) * (3/4) = (23) / (34) = 6/12 = 1/2
  • Multiply 1/5 and 7/8: (1/5) * (7/8) = (17) / (58) = 7/40
  • Multiply 2 1/2 and 1 1/3: Convert to improper fractions: 5/2 * 4/3 = (54) / (23) = 20/6 = 10/3 = 3 1/3
  • Multiply 3/5 and 15: (3/5) * (15/1) = (315) / (51) = 45/5 = 9

Advanced Topics

  • Multiplying algebraic fractions follows similar principles
  • Factorize the numerators and denominators, and then simplify by cancelling common factors
  • Multiplying fractions with exponents requires applying exponent rules
  • Multiplying fractions is a fundamental skill for more advanced math topics

Practice Problems

  • Solve (1/4) * (8/9)
  • Solve (3/7) * (14/15)
  • Solve 1 1/2 * 2/5
  • Solve 3/8 of 24
  • Simplify the product of (5/6) * (12/25)

Key Concepts Review

  • Multiplication of fractions involves multiplying numerators and denominators
  • Simplifying fractions before or after multiplication reduces the fraction to its lowest terms
  • Mixed numbers must be converted to improper fractions before multiplying
  • Real-world problems often involve multiplying fractions
  • Practice and attention to detail are key to mastering fraction multiplication

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