MPharm Programme: Surface Tension & Surfactants
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Questions and Answers

What effect do soaps and detergents have on surface tension?

  • They only affect surface tension at high temperatures.
  • They lower surface tension. (correct)
  • They have no effect on surface tension.
  • They increase surface tension significantly.
  • At what temperature is the surface tension of water measured as 72 mN m-1?

  • 50°C
  • 0°C
  • 25°C (correct)
  • 100°C
  • Which substance listed has the lowest surface tension?

  • Ethanol (correct)
  • Glycerol
  • Octanol
  • Mercury
  • What is the surface tension of mercury, as given in the values?

    <p>480 mN m-1</p> Signup and view all the answers

    What happens to surface tension in the presence of impurities?

    <p>Surface tension decreases.</p> Signup and view all the answers

    What phenomenon causes the surface molecules of water to exhibit a 'skin' that resists puncture?

    <p>Cohesive forces</p> Signup and view all the answers

    What is the typical lifetime of a molecule at the surface of water?

    <p>1 microsecond</p> Signup and view all the answers

    What is the definition of surface tension?

    <p>The force acting parallel to the surface along a 1m line</p> Signup and view all the answers

    What energy is required to increase the surface area of a liquid isothermally and reversibly by 1 m²?

    <p>Surface free energy</p> Signup and view all the answers

    How are surface tension and surface free energy related?

    <p>They are numerically equivalent</p> Signup and view all the answers

    What effect does increasing the temperature have on the surface tension of water?

    <p>It decreases the surface tension significantly</p> Signup and view all the answers

    Why is hot water considered a better cleaning agent than cold water?

    <p>It has a lower surface tension</p> Signup and view all the answers

    What is the surface tension of water at 25°C?

    <p>72 mN m-1</p> Signup and view all the answers

    What is defined as the transition region where two immiscible phases contact each other?

    <p>Interface</p> Signup and view all the answers

    Which of the following describes the phenomenon where water droplets form a spherical shape?

    <p>They minimize surface area to reduce energy.</p> Signup and view all the answers

    What occurs at the liquid-liquid interface compared to the gas-liquid interface?

    <p>Interfacial tension is higher in gas-liquid interfaces.</p> Signup and view all the answers

    Which statement about surface free energy is correct?

    <p>Reducing the surface area reduces the energy.</p> Signup and view all the answers

    What is the relation between particle size and surface free energy in solids?

    <p>Finer particles have increased surface area and energy.</p> Signup and view all the answers

    What is the main characteristic of a surface that is different from the bulk in terms of energy?

    <p>Surface has higher energy than the bulk.</p> Signup and view all the answers

    Why are fine particles challenging to handle?

    <p>They exhibit higher surface free energy.</p> Signup and view all the answers

    Which term refers to the energy difference between the surface and bulk of a substance?

    <p>Surface free energy</p> Signup and view all the answers

    What does the angle θ indicate when measuring contact angle for surfactants?

    <p>The degree of wetting</p> Signup and view all the answers

    In the Wilhelmy Plate method, what is the required condition for accurate measurement of surface tension?

    <p>The plate must be completely wetted.</p> Signup and view all the answers

    Which formula correctly represents the relationship between force, perimeter, and surface tension in the Wilhelmy Plate method?

    <p>$ au = F/P$</p> Signup and view all the answers

    If the force needed to detach a Wilhelmy Plate from a liquid is measured at 3 mN, and the perimeter of the plate is 0.049 m, what is the surface tension of the liquid?

    <p>61.22 mN/m</p> Signup and view all the answers

    What is the significance of a contact angle of θ < 90°?

    <p>The surface is hydrophilic.</p> Signup and view all the answers

    Why is the Wilhelmy Plate method considered an absolute method?

    <p>It requires no correction factor.</p> Signup and view all the answers

    What type of plate is typically used in the Wilhelmy Plate method?

    <p>Thin rectangular plate (glass or mica)</p> Signup and view all the answers

    When measuring surface tension, what can be inferred if the contact angle is θ = 90°?

    <p>The surface is in a state of partial wetting.</p> Signup and view all the answers

    What effect does increasing the number of –CH2 groups have on the ratio of concentration at the surface layer to that in the bulk?

    <p>It increases the ratio by a factor of approximately 3.</p> Signup and view all the answers

    What is the primary function of a du Nouy tensiometer?

    <p>To measure force to detach a platinum ring from a surface</p> Signup and view all the answers

    Which type of colloidal system is an emulsion defined as?

    <p>A system comprised of two or more immiscible liquids.</p> Signup and view all the answers

    What role do surfactants play in the formation of stable emulsions?

    <p>They reduce interfacial free energy.</p> Signup and view all the answers

    Which of the following correctly describes surfactants?

    <p>Substances that are amphipathic with both water-loving and oil-loving parts</p> Signup and view all the answers

    How does shaking affect the emulsion of oil and water?

    <p>It temporarily disperses oil droplets in water.</p> Signup and view all the answers

    What is the effect of increasing the carbon chain length in surfactants?

    <p>Increases the tendency to adsorb at surface/interface</p> Signup and view all the answers

    What mathematical relationship is given for calculating detachment force using a du Nouy tensiometer?

    <p>$F = 2π (R_1 + R_2) γ$</p> Signup and view all the answers

    What happens to the emulsion when shaking ceases?

    <p>It spontaneously reverts to give the lowest interfacial area.</p> Signup and view all the answers

    Which surfactant is considered water-soluble for use in making o/w emulsions?

    <p>Sodium dodecyl sulfate.</p> Signup and view all the answers

    In regard to surfactant behavior, what is Traube’s rule relevant to?

    <p>The adsorption pattern of aliphatic alcohols in dilute solutions</p> Signup and view all the answers

    What is required for accurate surface tension measurements using the du Nouy tensiometer?

    <p>A zero contact angle and proper cleaning techniques</p> Signup and view all the answers

    What is the primary characteristic of the complex stable film formed by surfactants?

    <p>It is charged negatively.</p> Signup and view all the answers

    Which of the following best describes the hydrophobic group in surfactants?

    <p>Has no affinity for aqueous solvents</p> Signup and view all the answers

    Study Notes

    MPharm Programme: Surface Tension & Surfactants

    • This programme covers surfactants and their use in pharmaceutical preparations.
    • Surface tension is the force acting parallel to the surface and at right angles to a 1m line drawn anywhere in the surface.
    • Surface tension is measured in mN m⁻¹.
    • Water's surface tension is 72 mN m⁻¹ at 25°C and decreases with temperature.
    • Interfaces are the transition regions where two immiscible phases meet.
    • Examples of interfaces include: liquid-vapour, liquid-liquid, solid-liquid, solid-vapour, and solid-solid.
    • Surface tension is an inward force that causes the surface to contract.
    • Surface molecules have higher energy than bulk molecules due to the unequal attractive forces.
    • Reducing surface area minimizes surface free energy.
    • Water droplets are spherical due to the minimization of surface area.
    • Solids can't readily change shape when surface free energy is high.
    • Increasing surface area (e.g., milling solids) increases surface free energy.
    • To increase surface area, energy must be supplied (e.g., emulsion formation).
    • Wetting is the ability of a liquid to spread on a solid surface and is influenced by contact angle. A contact angle of 0° indicates complete wetting, while an angle of 180° indicates no wetting.
    • Surfactants are amphipathic molecules with both hydrophilic (water-loving) and hydrophobic (water-fearing) regions.
    • Surfactants have hydrophobic tails (like hydrocarbon chains) and hydrophilic heads which contain a charged functional group.
    • This dual nature allows surfactants to adsorb at liquid-liquid or liquid-solid interfaces.
    • Traube's rule states that for homologous alcohols, the ratio of surface concentration to bulk concentration increases approximately threefold for every additional -CH2 group in the chain length.
    • Surfactants lower surface tension, making them useful emulsifying agents, detergents, solubilizing agents, wetting agents, foaming agents, and antifoaming agents, and flocculating agents.
    • Emulsions are colloidal systems of two immiscible liquids, often water and oil.
    • These systems use emulsifiers (surfactants) to stabilize the emulsion.

    Measurement of Surface Tension

    • Methods include the Wilhelmy plate and du Nouy ring methods.
    • Wilhelmy plate: A thin plate dipped into the liquid, with force measured as it's pulled out. Surface tension is calculated with the force divided by the plate's perimeter.
    • du Nouy ring: Force to detach a platinum ring from the liquid is measured. Surface tension is calculated from the detachment force and ring perimeter.
    • Both require zero contact angles for accurate measurements.
    • Correction factors may be needed depending on the method and specific situation (e.g., for non-vertical force).

    Calculation Example

    • A calculation example using the Wilhelmy plate method shows how to find surface tension values from measured force and perimeter parameters. (e.g., for a given liquid and plate dimensions)

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    Description

    This quiz focuses on the concepts of surface tension and surfactants relevant to pharmaceutical preparations. It explores the physical properties of surface tension, its measurement, and the role of surfactants in reducing surface energy in various interfaces. Test your understanding of these essential topics in the MPharm programme.

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