Mothi (Indian Sweet) Preparation Quiz

Mothi(Hindi: मोती) is one of the most popular sweet dishes from Uttar Pradesh, India. It's also known as Mohito, Motia Bhaturas, and Khurchan in other regions. This dish consists of tiny balls made with wheat flour (atta), stuffed with khoya (mawa), dried fruits like raisins, cashews or almonds, sugar, cardamom powder, and nuts, making it a delicious fusion of savory and sweet flavors. These mothis can be had by themselves as snacks or served as a side along with vegetarian curries. They taste great when soaked in ghee or butter before serving.

The preparation process involves kneading the dough with some water into soft consistency and keeping it aside for 10 minutes. Then, small pieces of dough are taken and flattened between your palms to make round discs. Inside each disc, you put some mixture of dry fruit stuffing, which includes coarsely grounded almonds, cashew nuts, desiccated coconut, condensed milk, and condensed milk powder. After sealing this mixture inside the dough, they are deep fried till golden brown. Once ready, these balls are sprinkled again with khoya and powdered sugar for added flavor and crunchiness.

Mothi can be enjoyed during festivals such as Diwali due to their sweetness and colorful appearance. However, this delicacy has become more commonplace outside special occasions because of its unique combination of textures - crispy outer layer contrasting against the dense filling inside. Due to its popularity and accessibility across various Indian states, many restaurants have started offering different versions of moti like Gulab Jamun and Ras Malai based on regional variations within the country.