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Questions and Answers
What is the principal starch used for making sauces?
What is the principal starch used for making sauces?
- Cornstarch (correct)
- Rice flour
- Arrowroot
- Waxy maize
Which type of sauce is made just before it is to be used?
Which type of sauce is made just before it is to be used?
- Hollandaise
- Cold sauce
- Hot sauce (correct)
- Beurre blanc
How do starch granules thicken a sauce?
How do starch granules thicken a sauce?
- By gelatinization (correct)
- By fermenting
- By congealing
- By caramelizing
What is the process through which starch granules absorb water and swell?
What is the process through which starch granules absorb water and swell?
Which of the following is not a type of thickening agent for sauces?
Which of the following is not a type of thickening agent for sauces?
What must the sauce consistency be like to cling lightly to the food?
What must the sauce consistency be like to cling lightly to the food?
Which sauce's chief ingredients include veal, chicken, and fish broth thickened with a blond roux?
Which sauce's chief ingredients include veal, chicken, and fish broth thickened with a blond roux?
What is the key component of Bechamel sauce that thickens it?
What is the key component of Bechamel sauce that thickens it?
Which sauce is described as a rich emulsified sauce made from butter, egg yolks, lemon juice, and cayenne?
Which sauce is described as a rich emulsified sauce made from butter, egg yolks, lemon juice, and cayenne?
What is the foundation for the entire classic repertoire of hot sauces?
What is the foundation for the entire classic repertoire of hot sauces?
Which type of sauce consists of liquid dispersed in another liquid that would not usually mix together?
Which type of sauce consists of liquid dispersed in another liquid that would not usually mix together?
What is the first step in preparing Bechamel sauce according to the provided text?
What is the first step in preparing Bechamel sauce according to the provided text?
What is the main ingredient used to make a roux for an Espagnole sauce?
What is the main ingredient used to make a roux for an Espagnole sauce?
Which of the following is NOT a derivative of the Espagnole sauce?
Which of the following is NOT a derivative of the Espagnole sauce?
What is the primary purpose of an emulsion sauce?
What is the primary purpose of an emulsion sauce?
Which of the following is NOT an ingredient used in making an Espagnole sauce?
Which of the following is NOT an ingredient used in making an Espagnole sauce?
What is the purpose of adding the stock to the roux in batches while making an Espagnole sauce?
What is the purpose of adding the stock to the roux in batches while making an Espagnole sauce?
What is the primary function of an Espagnole sauce in French cuisine?
What is the primary function of an Espagnole sauce in French cuisine?
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