Monosaccharides, Disaccharides, and Polysaccharides
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Questions and Answers

Which of the following pairs correctly matches a sugar type with its description?

  • Fructose: Monosaccharide present in fruits (correct)
  • Starch: Storage form of sugar in animals
  • Sucrose: Polysaccharide commonly known as table salt
  • Glucose: Disaccharide found in milk

During intense exercise, the body breaks down a certain polysaccharide to release glucose for energy. Which polysaccharide is most likely being broken down?

  • Starch
  • Glycogen (correct)
  • Sucrose
  • Lactose

A patient is diagnosed with lactose intolerance. Which disaccharide are they having trouble digesting, and what two monosaccharides is it composed of?

  • Lactose, composed of glucose and galactose (correct)
  • Sucrose, composed of glucose and galactose
  • Starch, composed of fructose and fructose
  • Maltose, composed of glucose and fructose

If a scientist is studying energy storage in plants, which polysaccharide would be of MOST interest?

<p>Starch (A)</p> Signup and view all the answers

Which of the following lists contains ONLY disaccharides?

<p>Sucrose, Maltose, Lactose (A)</p> Signup and view all the answers

Flashcards

Monosaccharides

Simple sugars that cannot be broken down further by hydrolysis.

Glucose

A common monosaccharide; the primary source of energy for cells.

Disaccharides

Sugars composed of two monosaccharides joined by a glycosidic bond.

Sucrose

A disaccharide made of glucose and fructose; common table sugar.

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Polysaccharides

Complex carbohydrates made up of many monosaccharides linked together.

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Study Notes

  • Monosaccharides include glucose, fructose (fruit sugar), and galactose.
  • Disaccharides include sucrose (table sugar, sweeteners), maltose and lactose (milk sugar).
  • Polysaccharides include glycogen, which is the storage form of sugar in animals.
  • Polysaccharides also include starch, the storage form of sugar in plants.

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Description

This lesson covers different types of saccharides. It describes monosaccharides such as glucose, fructose, and galactose. It also explains disaccharides like sucrose, maltose, and lactose, as well as polysaccharides, including glycogen and starch.

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