Podcast
Questions and Answers
The red bell pepper should be sliced into circular cuts.
The red bell pepper should be sliced into circular cuts.
False (B)
The tofu is coated with Seasoning – Chicken Powder and Oil Sesame only.
The tofu is coated with Seasoning – Chicken Powder and Oil Sesame only.
False (B)
The oil temperature for frying should be between 176 – 178 °C.
The oil temperature for frying should be between 176 – 178 °C.
True (A)
It is recommended to wash hands only before preparation starts.
It is recommended to wash hands only before preparation starts.
The tofu should be cooked for 10 minutes in the deep fryer.
The tofu should be cooked for 10 minutes in the deep fryer.
The eggplant should be drained for approximately 5 to 10 minutes after frying.
The eggplant should be drained for approximately 5 to 10 minutes after frying.
Ginger Peeled & Garlic should be chopped and minced.
Ginger Peeled & Garlic should be chopped and minced.
Spring Onion should be sliced horizontally.
Spring Onion should be sliced horizontally.
Modified Starch is listed as one of the ingredients for the recipe.
Modified Starch is listed as one of the ingredients for the recipe.
The Tofu is cut into triangular pieces after frying.
The Tofu is cut into triangular pieces after frying.
Study Notes
Preparation Steps
- Red bell pepper should be sliced into circular cuts for presentation and cooking.
- Tofu is seasoned with Chicken Powder and Sesame Oil, enhancing flavor.
- Maintain oil temperature for frying between 176 – 178 °C for optimal cooking.
Cooking and Handling Tips
- Wash hands thoroughly before starting food preparation to ensure hygiene.
- Cook tofu in a deep fryer for 10 minutes to achieve a crispy texture.
- After frying, eggplant needs to be drained for 5 to 10 minutes to remove excess oil.
Ingredients and Techniques
- Ginger must be peeled and chopped, while garlic should be minced for a strong flavor base.
- Spring onion should be sliced horizontally, adding freshness and color to the dish.
- Modified Starch is included as an ingredient, likely for texture or binding purposes.
- After frying, cut tofu into triangular pieces for aesthetic appeal in the dish.
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Description
Test your knowledge on the proper procedure for conducting mise en place preparation in the kitchen, ensuring all ingredients are complete and ready for cooking. Learn about washing vegetables, chopping techniques, and maintaining hygiene standards during food preparation.
