10 Questions
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3.6 Stars

Mise en Place Preparation Quiz

Test your knowledge on the proper procedure for conducting mise en place preparation in the kitchen, ensuring all ingredients are complete and ready for cooking. Learn about washing vegetables, chopping techniques, and maintaining hygiene standards during food preparation.

Created by
@MiraculousAlmandine
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Questions and Answers

The red bell pepper should be sliced into circular cuts.

False

The tofu is coated with Seasoning – Chicken Powder and Oil Sesame only.

False

The oil temperature for frying should be between 176 – 178 °C.

True

It is recommended to wash hands only before preparation starts.

<p>False</p> Signup and view all the answers

The tofu should be cooked for 10 minutes in the deep fryer.

<p>False</p> Signup and view all the answers

The eggplant should be drained for approximately 5 to 10 minutes after frying.

<p>False</p> Signup and view all the answers

Ginger Peeled & Garlic should be chopped and minced.

<p>True</p> Signup and view all the answers

Spring Onion should be sliced horizontally.

<p>False</p> Signup and view all the answers

Modified Starch is listed as one of the ingredients for the recipe.

<p>True</p> Signup and view all the answers

The Tofu is cut into triangular pieces after frying.

<p>True</p> Signup and view all the answers

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