18 Questions
What ingredient is not mentioned in the mise en place preparation?
Carrots
How should the eggplant be sliced?
Triangular cuts
What temperature range should the oil reach before frying?
176 - 178 °C
How long should the tofu be fried for?
5 minutes
What should be added to the tofu and breading mixture in the mixing bowl?
Seasoning - Chicken Powder
How should the spring onion be sliced?
Diagonally
What type of oil should be used for this recipe?
Sesame oil
What is the last step after frying the eggplant and tofu?
Drain excess oil briefly
Eggplant and tofu should be sliced into triangular cuts.
True
Eggplant is seasoned with Garlic Powder and Oil Palm.
False
The Red Bell Pepper should be chopped and minced.
False
The Tofu is cooked first before adding the Eggplant into the deep fryer.
False
The cooking temperature for the oil is 176 - 178°F.
False
Excess oil from the eggplant and tofu is removed by draining them for 30-45 seconds.
False
The tofu is sliced into rectangular cuts after frying.
False
The garlic and ginger are both chopped and minced for the recipe.
True
Spring onion is added to the breading mixture before frying.
False
Modified Starch is used as a seasoning for the tofu.
False
Test your knowledge on mise en place preparation, ensuring all ingredients are complete and ready for cooking. Learn about the process of washing vegetables, chopping them in desired cuts, and setting them aside. Understand the importance of maintaining hygiene during food preparation.
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