Podcast
Questions and Answers
What ingredient is not mentioned in the mise en place preparation?
What ingredient is not mentioned in the mise en place preparation?
How should the eggplant be sliced?
How should the eggplant be sliced?
What temperature range should the oil reach before frying?
What temperature range should the oil reach before frying?
How long should the tofu be fried for?
How long should the tofu be fried for?
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What should be added to the tofu and breading mixture in the mixing bowl?
What should be added to the tofu and breading mixture in the mixing bowl?
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How should the spring onion be sliced?
How should the spring onion be sliced?
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What type of oil should be used for this recipe?
What type of oil should be used for this recipe?
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What is the last step after frying the eggplant and tofu?
What is the last step after frying the eggplant and tofu?
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Eggplant and tofu should be sliced into triangular cuts.
Eggplant and tofu should be sliced into triangular cuts.
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Eggplant is seasoned with Garlic Powder and Oil Palm.
Eggplant is seasoned with Garlic Powder and Oil Palm.
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The Red Bell Pepper should be chopped and minced.
The Red Bell Pepper should be chopped and minced.
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The Tofu is cooked first before adding the Eggplant into the deep fryer.
The Tofu is cooked first before adding the Eggplant into the deep fryer.
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The cooking temperature for the oil is 176 - 178°F.
The cooking temperature for the oil is 176 - 178°F.
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Excess oil from the eggplant and tofu is removed by draining them for 30-45 seconds.
Excess oil from the eggplant and tofu is removed by draining them for 30-45 seconds.
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The tofu is sliced into rectangular cuts after frying.
The tofu is sliced into rectangular cuts after frying.
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The garlic and ginger are both chopped and minced for the recipe.
The garlic and ginger are both chopped and minced for the recipe.
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Spring onion is added to the breading mixture before frying.
Spring onion is added to the breading mixture before frying.
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Modified Starch is used as a seasoning for the tofu.
Modified Starch is used as a seasoning for the tofu.
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