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Questions and Answers
Which knife is best suited for precision trimming and paring?
Which knife is best suited for precision trimming and paring?
- Cleaver/Butcher's Knife
- Bread Knife
- Fillet Knife
- Boning Knife (correct)
What characteristic does a good stock possess when chilled?
What characteristic does a good stock possess when chilled?
- It becomes watery
- It separates into layers
- It solidifies (correct)
- It becomes salty
Which type of stock is typically made with veal or beef?
Which type of stock is typically made with veal or beef?
- Shellfish stock
- Brown stock (correct)
- White stock
- Vegetable stock
What is the purpose of a mirepoix in stock-making?
What is the purpose of a mirepoix in stock-making?
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What is the best source of gelatin in bones for stock-making?
What is the best source of gelatin in bones for stock-making?
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Which knife has a sharp serrated edge like a saw and is used on softer items?
Which knife has a sharp serrated edge like a saw and is used on softer items?
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What is the purpose of simmering bones in making stocks?
What is the purpose of simmering bones in making stocks?
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