Recent Lessons

Show all results for ""

Feature Overview

Ace your exams with our all-in-one platform for creating and sharing quizzes and tests.

Quizzes

Create quizzes and tests automatically from your content using AI.

Flashcards

Automatically turn your notes into digital flashcards.

Share, Export & Embed

Share with classmates or export to Excel and your learning management system.

Stats & Reporting

Auto-grading quizzes and tests with detailed stats and reports.

Mobile Apps

The smarter way to study – wherever you are.

Pricing

Search...

7 Questions

0 Views

Mirepoix and Stock Production Quiz

Choose a study mode

Play Quiz

Study Flashcards

Spaced Repetition

Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which knife is best suited for precision trimming and paring?

Cleaver/Butcher's Knife

Bread Knife

Fillet Knife

Boning Knife (correct)

What characteristic does a good stock possess when chilled?

It becomes watery

It separates into layers

It solidifies (correct)

It becomes salty

Which type of stock is typically made with veal or beef?

Shellfish stock

Brown stock (correct)

White stock

Vegetable stock

What is the purpose of a mirepoix in stock-making?

To add color and flavor Signup and view all the answers

What is the best source of gelatin in bones for stock-making?

Cartilage Signup and view all the answers

Which knife has a sharp serrated edge like a saw and is used on softer items?

Bread Knife Signup and view all the answers

What is the purpose of simmering bones in making stocks?

To extract gelatin and flavor Signup and view all the answers