7 Questions
Which knife is best suited for precision trimming and paring?
Boning Knife
What characteristic does a good stock possess when chilled?
It solidifies
Which type of stock is typically made with veal or beef?
Brown stock
What is the purpose of a mirepoix in stock-making?
To add color and flavor
What is the best source of gelatin in bones for stock-making?
Cartilage
Which knife has a sharp serrated edge like a saw and is used on softer items?
Bread Knife
What is the purpose of simmering bones in making stocks?
To extract gelatin and flavor
Test your knowledge on mirepoix, including white mirepoix, and the steps involved in producing stock. Topics include ingredients used in mirepoix, cutting techniques, and the steps for making a clear and flavorful stock.
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