Milk Steaming Techniques for Cafe Latte

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10 Questions

What is the primary purpose of milk steaming in coffee preparation?

To warm and thicken the milk without foaming

What is the desired consistency of a latte?

A wet and thick consistency throughout the cup

What is the importance of flushing the steam wand?

To remove condensed water

What is a common alternative to using an espresso machine steam wand?

Considering other options that are cheaper and more accessible

What is the effect of warm steam on the milk during steaming?

It simultaneously heats and froths the milk

What should you do if you accidentally boil the milk?

Throw it out, it will never get a creamy texture

Why is it important to use a thermometer when heating milk?

Particularly when you are learning to heat milk to the right temperature

When pouring milk for a cappuccino, what should you do?

Pour quickly, with the jug low, so the foam goes into the cup

What should you do with leftover milk after pouring?

Throw it away

Why should you not add ice cubes to milk?

You won't be able to texture the milk

Learn about the art of milk steaming, a crucial step in creating the perfect cafe latte. Understand the importance of quality, consistency, and technique in steaming milk. Discover how to produce beautiful designs and patterns on your latte art.

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