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Milk Steaming Techniques for Cafe Latte

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Questions and Answers

What is the primary purpose of milk steaming in coffee preparation?

To warm and thicken the milk without foaming (correct)

To create a decorative pattern on the surface of the drink

To create a thick layer of foam on top of the drink

To chill the milk to a lower temperature

What is the desired consistency of a latte?

A layered consistency with foam on top and milk at the bottom

A thin and watery consistency throughout the cup

A thick layer of foam on top and a thin layer of milk at the bottom

A wet and thick consistency throughout the cup (correct)

What is the importance of flushing the steam wand?

To inject air into the milk

To heat the milk to a higher temperature

To create a decorative pattern on the surface of the drink

To remove condensed water (correct)

What is a common alternative to using an espresso machine steam wand?

Considering other options that are cheaper and more accessible Signup and view all the answers

What is the effect of warm steam on the milk during steaming?

It simultaneously heats and froths the milk Signup and view all the answers

What should you do if you accidentally boil the milk?

Throw it out, it will never get a creamy texture Signup and view all the answers

Why is it important to use a thermometer when heating milk?

Particularly when you are learning to heat milk to the right temperature Signup and view all the answers

When pouring milk for a cappuccino, what should you do?

Pour quickly, with the jug low, so the foam goes into the cup Signup and view all the answers

What should you do with leftover milk after pouring?

Throw it away Signup and view all the answers

Why should you not add ice cubes to milk?

You won't be able to texture the milk Signup and view all the answers