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week4: Infection control
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week4: Infection control

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Questions and Answers

What are microorganisms that do not cause disease called?

  • Normal flora (correct)
  • Pathogens
  • Contagious organisms
  • Infectious agents
  • Which of the following is NOT a type of infectious agent?

  • Parasites
  • Fungi
  • Vaccines (correct)
  • Bacteria
  • What is the primary role of a reservoir host in the chain of infection?

  • To transmit the pathogen
  • To provide a suitable environment for the pathogen to grow (correct)
  • To initiate the body's defense mechanisms
  • To ward off infection
  • Which of the following is considered a portal of exit for a pathogen?

    <p>Wound drainage</p> Signup and view all the answers

    Infection occurs when which of the following take place?

    <p>Microorganisms invade and grow in body tissues</p> Signup and view all the answers

    What is an example of a carrier in the chain of infection?

    <p>A person who can transmit a pathogen without exhibiting symptoms</p> Signup and view all the answers

    Which statement best describes anaerobic microorganisms?

    <p>They do not require oxygen to live</p> Signup and view all the answers

    What must happen in the route of transmission for an infection to spread?

    <p>A new host must come into contact with contaminated material</p> Signup and view all the answers

    Which of the following describes a portal of entry for pathogens?

    <p>Mouth</p> Signup and view all the answers

    What is a symptom of a localized infection?

    <p>Pain</p> Signup and view all the answers

    Which of the following is NOT a natural defense mechanism?

    <p>Vaccination</p> Signup and view all the answers

    Which type of immunity involves the individual developing antibodies over time?

    <p>Active immunity</p> Signup and view all the answers

    What is one way to prevent the transmission of microorganisms?

    <p>Wear personal protective equipment (PPE)</p> Signup and view all the answers

    What role do leukocytes play in the body’s defense mechanisms?

    <p>Destroy pathogens</p> Signup and view all the answers

    What action can effectively break the chain of infection?

    <p>Using antiseptics to clean surfaces</p> Signup and view all the answers

    What type of infection is characterized by symptoms affecting the whole body?

    <p>Generalized infection</p> Signup and view all the answers

    What is the primary goal of Medical Asepsis?

    <p>Reduction in number of infectious agents</p> Signup and view all the answers

    Which of the following is NOT included in Standard Precautions?

    <p>Sweat</p> Signup and view all the answers

    What is the significance of a sterile field in Surgical Asepsis?

    <p>It signifies an area free of all microorganisms</p> Signup and view all the answers

    How can infection control be achieved through isolation precautions?

    <p>By minimizing the transfer of disease between patient and worker</p> Signup and view all the answers

    Which safety measure is important for handling bio-spills according to Standard Precautions?

    <p>Wearing protective gloves</p> Signup and view all the answers

    What is a method to prevent contamination during surgical procedures?

    <p>Certifying sterile instruments before use</p> Signup and view all the answers

    Which category of Isolation Precautions includes measures for airborne diseases?

    <p>Airborne Precautions</p> Signup and view all the answers

    What role does good handwashing technique play in Medical Asepsis?

    <p>It helps reduce the number of infectious agents</p> Signup and view all the answers

    Which mode of transmission is NOT associated with Hepatitis B virus (HBV)?

    <p>Airborne transmission</p> Signup and view all the answers

    What distinguishes Hepatitis D from other hepatitis viruses?

    <p>It appears only as a co-infection with Hepatitis B.</p> Signup and view all the answers

    Which statement about HIV is incorrect?

    <p>HIV positive individuals have AIDS.</p> Signup and view all the answers

    What is a primary characteristic of tuberculosis (TB)?

    <p>It is an airborne disease.</p> Signup and view all the answers

    Which of the following statements about Hepatitis C is true?

    <p>Hepatitis C is primarily spread by contact with blood.</p> Signup and view all the answers

    Which route is NOT a method of HIV transmission?

    <p>Inhalation of airborne particles</p> Signup and view all the answers

    Which of the following is a source of nosocomial infections?

    <p>Direct skin contact by medical personnel</p> Signup and view all the answers

    Which statement about Hepatitis A is accurate?

    <p>It can be prevented by a vaccine.</p> Signup and view all the answers

    Study Notes

    Microorganisms

    • Very small, single-celled organisms that are found everywhere
    • Can't be seen with the naked eye
    • Can be aerobic (need oxygen) or anaerobic (don't need oxygen)
    • Thrive in warm, moist, dark environments with a food source.
    • Human bodies are the ideal environment for some microorganisms.

    Normal Flora

    • Microorganisms that don't cause disease
    • Commonly found in certain areas of the body (skin, vagina, intestines)

    Chain of Infection

    • Six elements must be present for an infection to occur

    Infectious Agent

    • The pathogen that causes the infection
    • Examples include: bacteria, viruses, fungi, rickettsia, and protozoa.

    Reservoir Host

    • Where the pathogen lives and multiplies
    • Examples: Human body, contaminated water or food, animals, insects, birds, dead or decaying organic material.
    • Carriers are humans or animals who can transmit the pathogen but don't have symptoms of the disease.

    Portal of Exit

    • How the pathogen leaves the reservoir host
    • Examples: Blood, urine, feces, breaks in the skin, wound drainage, and body secretions (saliva, mucus, reproductive fluids).

    Route of Transmission

    • How the pathogen travels from the reservoir host to a new host
    • Examples: Air, food, insects, direct contact with an infected person.

    Portal of Entry

    • How the pathogen enters the new host
    • Examples: Mouth, nostrils, breaks in the skin.

    Susceptible Host

    • Someone with a large number of pathogens invading their body or who doesn't have adequate resistance to the invading pathogen
    • Will become infected with the disease.

    Signs and Symptoms of Infections

    • Generalized or systemic: Affecting the whole body
      • Fever, headaches, fatigue, vomiting, diarrhea, increased pulse and respirations.
    • Localized: Affecting one area of the body
      • Redness, swelling, warmth to the touch, drainage, pain.

    Defense Mechanisms

    • Help the body resist infections
    • Natural defenses:
      • Cilia (in respiratory tract), coughing, sneezing, tears, hydrochloric acid in the stomach, mucous membranes, fever, increased leukocytes (white blood cells).
    • Acquired immunity:
      • Active immunity: The body makes its own antibodies to fight the pathogen
      • Passive immunity: Antibodies are received from another source (like through injections)

    Breaking the Chain of Infection

    • Breaking at least one link in the chain will prevent the infection.
    • Healthcare professionals use practices and techniques to break the chain.

    How to Reduce the Source of Microorganisms

    • Perform proper handwashing
    • Decontaminate surfaces and equipment using antiseptics, disinfectants, and sterilization
    • Avoid contact with patients

    How to Prevent Transmission of Microorganisms

    • Wear PPE (Personal Protective Equipment) as needed. Examples: caps, gloves, gowns, masks, booties, eye protection.
    • Follow isolation procedures when indicated.

    How to Maximize Host Resistance

    • Provide good hygiene
    • Ensure proper nutrition and fluid intake
    • Decrease stressors that can weaken the immune response.

    Methods of Infection Control

    • Medical Asepsis: Reduces the number of infectious agents (not complete elimination). Examples: Handwashing, simple cleanliness.
    • Sterilization (Surgical Asepsis): Eliminates all microorganisms from objects and areas. Examples: Sterile technique, sterile field.
    • Standard Precautions: Followed to prevent contact with potentially infectious body fluids.
    • Isolation Precautions (Transmission-Based Precautions): Used to reduce the risk of airborne, droplet, and contact transmission.

    Standard Precautions

    • Apply to all patients.
    • Include:
      • Handwashing
      • Gloving
      • Use PPE (gloves, gowns, facemask, goggles, bags)
      • Avoid recapping needles (use one-handed scoop technique)
      • Clean bio-spills appropriately (wear gloves).

    Isolation Precautions (Transmission-Based Precautions)

    • Used in conjunction with Standard Precautions
    • Two main categories:
      • Reducing transfer of disease from patient to workers
      • Reducing transfer of disease from workers to patients
    • Types:
      • Airborne Precautions Used for pathogens that can be transmitted through the air (e.g. TB, measles, chickenpox).
      • Droplet Precautions Used for pathogens that are transmitted through respiratory droplets (e.g. influenza, pneumonia, pertussis).
      • Contact Precautions: Used for pathogens that can be transmitted through direct contact with the patient or their environment (e.g. MRSA, C. difficile).

    Infectious Diseases

    • Hepatitis
    • AIDS-HIV
    • TB

    Hepatitis B Virus Infection

    • Major infectious blood-borne occupational hazard for healthcare professionals.
    • Routes of transmission:
      • Parenteral (blood transfusion, needle sharing, needle sticks, sharps injuries)
      • Mucous membranes (blood contamination of the eye or mouth)
      • Sexual contact
      • Perinatal (infected mother to newborn)

    Other Hepatitis Types

    • Hepatitis A: Transmitted through food and water contaminated with feces.
    • Hepatitis C: Primarily spread through contact with blood or blood products; sexual transmission can occur but is less common; no vaccine for HCV.
    • Hepatitis D: Only appears as a co-infection with Hepatitis B; Hepatitis B vaccine provides protection from HDV.
    • Hepatitis E: Transmitted through food and water contaminated with feces; safe and effective vaccines are being developed.
    • Hepatitis B, C, and D are blood-borne.
    • Hepatitis A and E are transmitted through contaminated food and water.

    HIV

    • (Human Immunodeficiency Virus) causes AIDS (Acquired Immune Deficiency Syndrome).
    • HIV-positive: Individuals infected with the virus, but not yet developed AIDS.
    • AIDS: The immune system is weakened due to the virus.
    • Routes of transmission:
      • Contaminated blood or needles
      • Fluids containing blood
      • Sexual transmission
      • From mother to fetus via the placenta
      • Breast milk

    Tuberculosis (TB)

    • Chronic disease caused by the bacterium Mycobacterium tuberculosis.
    • Primarily affects the lungs, but can infect other parts of the body (e.g., spine, bones).
    • Airborne disease transmitted through the air from one person to another (coughing, sneezing, speaking, singing).
    • A communicable disease.

    Nosocomial Infections

    • From the Latin word "nosocomium," meaning hospital.
    • An infection acquired in a hospital.
    • Sources:
      • Medical Personnel: Direct contact, ingestion, inhalation. Examples: food handlers, surgeons, etc.
      • Patient's own flora: When the patient's normal flora becomes pathogenic.

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    Description

    Explore the fascinating world of microorganisms, including their role as infectious agents and normal flora in the human body. Learn about the chain of infection and how different pathogens thrive in various environments. Test your knowledge on how infections occur and the factors involved in disease transmission.

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