12 Questions
Which term is used for chemical agents that inhibit the growth of a microbial form?
Fungistatic
How do bacteriostatic agents work on bacteria?
Prevent bacterial growth
What is the purpose of virucides?
Inactivate viruses
Why is it challenging to detect the death of microorganisms?
Microorganisms lack conspicuous vital signs
What can make inhibiting microbes difficult?
Presence of resistant forms
Why can't loss of movement always be used as an indicator of microbial death?
Not all microorganisms are motile
What factor can hinder microbial control processes by adhering to a surface?
Temperature and pH
Which environmental conditions can cause certain chemicals to react unfavorably?
Very low pH and high temperature
Why is it crucial to use the most effective concentration range of an agent for microbial control?
To lower their effect on microbial control
Why is it important to understand the mode of action of an agent used for microbial control?
To target cellular organelles specifically
Which type of organic secretions can interfere with agents used for microbial control?
Saliva and blood
How do very low or high temperatures affect certain agents used for microbial control?
Inactivate them
Test your knowledge on controlling microorganisms with chemical agents. Learn about bacteriostatic agents that prevent bacterial growth and fungistatic agents that inhibit the growth of fungi. Explore the use of bactericides to destroy bacteria and fungicides to kill fungal spores.
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