Microbiology: Temperature Effects on Microorganisms

It could be pasteurized by gentle heating (correct)

It could be preserved by refrigeration

It could be sterilized by boiling

It could be frozen for long-term storage

It kills all microorganisms instantly

It is a cheap and efficient method

It alters the flavor of the food

It slows down microbial growth and multiplication (correct)

To change the texture of the food

To preserve the food for long-term storage

To make the food easier to digest and reduce microbial load (correct)

To add flavor to the food

<p>Between 45°C and 80°C</p> Signup and view all the answers

<p>Exactly 37°C</p> Signup and view all the answers

<p>Psychrophiles</p> Signup and view all the answers