Microbiology: Temperature Effects on Microorganisms

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What did Pasteur discover about grape juice?

  • It could be pasteurized by gentle heating (correct)
  • It could be preserved by refrigeration
  • It could be sterilized by boiling
  • It could be frozen for long-term storage

Why is low-temperature treatment useful as a food preservative?

  • It kills all microorganisms instantly
  • It is a cheap and efficient method
  • It alters the flavor of the food
  • It slows down microbial growth and multiplication (correct)

What is the primary purpose of cooking food?

  • To change the texture of the food
  • To preserve the food for long-term storage
  • To make the food easier to digest and reduce microbial load (correct)
  • To add flavor to the food

What is the ideal temperature range for thermophilic microorganisms?

<p>Between 45°C and 80°C (A)</p> Signup and view all the answers

What is the optimal growth temperature for mesophilic microorganisms?

<p>Exactly 37°C (C)</p> Signup and view all the answers

What type of microorganisms grow at low temperatures?

<p>Psychrophiles (C)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Microbiology Quiz
251 questions
Milk Pasteurization Process
8 questions
Microbiology and Food Processing Quiz
29 questions
Use Quizgecko on...
Browser
Browser