Microbiology Quiz on Organisms and Spoilage
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Questions and Answers

Which of the following organisms would be most likely to cause food spoilage in a refrigerator?

  • Mesophiles
  • Psychrophiles
  • Psychrotrophs (correct)
  • Thermophiles
  • Which of the following statements accurately describes the growth of an obligate anaerobe in the presence of oxygen?

  • It grows optimally.
  • It produces large amounts of catalase.
  • It grows slowly.
  • It is inhibited. (correct)
  • Which of the following organisms would be most likely to be found in a hot spring?

  • Thermophiles
  • Mesophiles
  • Psychrophiles
  • Hyperthermophiles (correct)
  • What is the primary reason why refrigeration can slow down food spoilage?

    <p>It slows down the growth of mesophiles. (C)</p> Signup and view all the answers

    Which of the following enzymes are involved in the detoxification of reactive oxygen species (ROS)?

    <p>Superoxide dismutase and catalase (A)</p> Signup and view all the answers

    Which of the following describes the optimal pH range for most bacteria?

    <p>pH 5-8 (B)</p> Signup and view all the answers

    Which of the following conditions would be MOST unfavorable for the growth of Mycobacterium leprae, the bacteria responsible for Leprosy?

    <p>High temperature (40 degrees Celsius) and low oxygen (C)</p> Signup and view all the answers

    Which of the following statements about extremophiles is TRUE?

    <p>Extremophiles can be found in very diverse environments, including hot springs, extremely salty lakes, and the deep ocean. (D)</p> Signup and view all the answers

    Which metabolic pathway is responsible for generating most of the reducing power in cells?

    <p>Electron Transport Chain (A)</p> Signup and view all the answers

    What type of reaction involves the breaking down of molecules, releasing energy, and is considered exergonic?

    <p>Catabolism (D)</p> Signup and view all the answers

    What is the role of enzymes in metabolic reactions?

    <p>To lower the activation energy required for a reaction to occur. (A)</p> Signup and view all the answers

    Which of the following is NOT a type of enzyme regulation?

    <p>Feedback Inhibition (A)</p> Signup and view all the answers

    Which of the following is an example of a coenzyme?

    <p>FAD (B)</p> Signup and view all the answers

    What is the main function of ATP in cellular processes?

    <p>To provide energy for cellular activities (A)</p> Signup and view all the answers

    Which of the following describes the process of oxidation?

    <p>Loss of electrons (C)</p> Signup and view all the answers

    What is the primary reason agar is an ideal solidifying agent for microbial growth media?

    <p>Agar remains solid at room temperature, allowing for easy handling and storage. (B)</p> Signup and view all the answers

    During which stage of bacterial growth are the cells metabolically active but not yet dividing?

    <p>Lag phase (C)</p> Signup and view all the answers

    Which of the following is NOT a characteristic of the exponential phase of bacterial growth?

    <p>Increased resistance to antibiotics (C)</p> Signup and view all the answers

    What is the primary reason bacteria become more resistant to drugs during the stationary phase of growth?

    <p>The stationary phase is characterized by a decrease in metabolic activity, making bacteria less vulnerable to drugs. (A)</p> Signup and view all the answers

    What is the most common method used to isolate bacteria in a laboratory setting?

    <p>Streak-plate method (C)</p> Signup and view all the answers

    Which of the following is a characteristic of a pure culture?

    <p>It contains a single species of bacteria. (D)</p> Signup and view all the answers

    What is the term used to describe a visible cluster of microorganisms that originate from a single parent cell on a growth medium?

    <p>Colony (C)</p> Signup and view all the answers

    Which of the following is a common method for preserving bacterial cultures?

    <p>Freezing in a glycerol solution (A)</p> Signup and view all the answers

    Flashcards

    Agar

    Agel-like substance used to solidify culture media; not a nutrient.

    Binary Fission

    A method of bacterial reproduction where one cell divides into two.

    Biofilms

    Communities of microbes encased in polysaccharides, enhancing survival.

    Pure Culture

    All cells resulting from the replication of a single bacterial organism.

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    Colony

    A visible cluster of microorganisms originating from a single parent cell.

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    Streak-Plate Method

    A technique for isolating bacteria by spreading them on agar plates.

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    Exponential Growth Phase

    Stage of rapid bacterial reproduction; most susceptible to antibiotics.

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    Lag Phase

    Initial stage in bacterial growth; cells prepare for division without multiplying.

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    Aerobes

    Organisms that require oxygen for growth.

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    Anaerobes

    Organisms that grow in the absence of oxygen.

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    Anabolism

    Process of building molecules; endergonic reactions.

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    Catabolism

    Process of breaking down molecules; exergonic reactions.

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    Oxidation

    Loss of an electron, resulting in energy release.

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    Reduction

    Gain of an electron, requiring energy input.

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    Feedback Inhibition

    Regulation where end-product inhibits enzyme activity.

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    Cofactors

    Non-protein substances that assist enzymes in function.

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    Psychrophiles

    Microorganisms that thrive at -5 to 15°C, found in Arctic regions.

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    Mesophiles

    Microorganisms that grow best at 25 to 45°C, including many pathogens.

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    Thermophiles

    Microorganisms that thrive at temperatures of 45 to 70°C, often found in hot springs.

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    Obligate Anaerobes

    Microorganisms that cannot grow in the presence of oxygen.

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    Superoxide Dismutase

    An enzyme that protects cells from reactive oxygen species by converting superoxide radicals into oxygen and hydrogen peroxide.

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    Optimal pH for Most Bacteria

    The preferred pH range for most bacteria is near pH 7, which is neutral.

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    Hansen's Disease

    Also known as leprosy, it occurs in cooler body parts due to the preference of Mycobacterium leprae.

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    Facultative Anaerobes

    Organisms that grow best in the presence of oxygen but can also grow without it.

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    Study Notes

    Agar

    • Agar is not a nutrient
    • Robert Koch developed methods for pure culture
    • Agar is ideal for solidifying media due to chemical and physical properties that make it neutral and remain solid at room temperature.

    Bacterial Reproduction

    • Bacterial reproduction is known as binary fission.

    Biofilms

    • Most microbes live in poly saccharide-encased communities termed biofilms.
    • Biofilms may enhance bioremediation efforts and protect organisms against harmful chemicals.

    Pure Culture and Colony

    • Pure culture: All bacterial cells that result from the replication of a single original bacteria species/organism.
    • Colony: A visible cluster of microorganisms that originate from a single parent cell on growth medium.
    • Streak-plate method : A method for isolating bacteria.

    Bacterial Culture Storage

    • Agar slant in refrigerator.
    • Frozen in glycerol solution.
    • Freeze-dried.

    Bacterial Growth Curve

    • Lag Phase: Introduction to sterile medium, cells are maturing but not dividing, and begin synthesizing enzymes required for growth.
    • Exponential/Log Phase: Bacteria are rapidly increasing in number, and most susceptible to antibiotics.
    • Stationary Phase: Nutrient level is low to sustain growth, and the total number of cells remains constant.
    • Death Phase: Total number of viable cells declines. Some cells survive and adapt to tolerate worsened conditions.
    • Bacteria can become more resistant to drugs during the death phase.

    Bacterial Growth Considerations

    • During which phase of growth are bacteria most susceptible to antibiotics? Exponential phase
    • In which phase does the bacterial population rapidly multiply and cell numbers increase? Exponential phase

    Bacterial Groups Based on Temperature, pH and Oxygen Preference

    • Temperature:

      • Psychrophiles: -5 to 15 degrees Celsius, found in arctic regions.
      • Psychrotrophs: 20 to 30 degrees Celsius, associated with food spoilage.
      • Mesophiles: 25 to 45 degrees Celsius, includes pathogens (35 to 40 degrees Celsius).
      • Thermophiles: 45 degrees to 70 degrees Celsius (hot springs).
      • Hyperthermophiles: 70 to 110 degrees Celsius, members are Archaea, found in hydrothermal vents.
      • Limiting growth of fast-growing mesophiles; Psychrophiles and trophs still grow but slowly; Freezing preserves but does not kill microbes; Temperature and disease: Hansen's disease/leprosy (coolest regions - ears, hands, feet and fingers) due to preference of MYCOBACTERIU M LEPRAE.
    • Oxygen:

      • Obligate aerobe: Grows only when oxygen is available; requires oxygen for respiration; produces superoxide dismutase and catalase.
      • Facultative anaerobe: Grows best when oxygen is available but can grow without it; uses O2 for respiration if available, produces superoxide dismutase.
      • Obligate anaerobe: Cannot grow when oxygen is present; does not use O2; does not produce superoxide dismutase and catalase.
      • Microaerophile: Grows only if small amounts of oxygen are available; requires O2 for respiration; produces some superoxide dismutase and catalase.
      • Aerotolerant anaerobe: Grows equally well with or without oxygen; does not use oxygen; produces superoxide dismutase but not catalase.
      • Shake tube growth demonstrates organisms' oxygen requirements.

    pH

    • Most microbes are neutrophils (range of pH 5 to 8, optimum near pH 7).
    • Acidophiles are optimally at pH below 5.5.
    • Alkaliphiles are optimally at pH above 8.5.

    Proteins in Thermophiles

    • Resist denaturing; PCR = polymerase chain reaction

    Human Pathogens

    • Human pathogens prefer which temperature range? 35 to 40 degrees Celsius (human body = 37).
    • Optimum pH for most bacteria is near pH 7.
    • Enzymes deal with toxic oxygen-containing molecules (superoxide dismutase and catalase deal with ROS (o2 in cells)).

    ### Food Preservation

    • Dissolved salts and sugars make water unavailable to cells, which helps preserve food.

    Metabolism

    • Anabolism: Building up molecules, forming bonds between molecules, dehydration synthesis, monomer + monomer = polymer
    • Catabolism: Breaking down molecules, exergonic reactions, energy released.

    Energy

    • Potential energy: at rest
    • Kinetic energy: movement
    • Exergonic vs. endergonic reaction.
    • Oxidation vs. reduction.
      • Oxidation = Atom loses an electron, exergonic, supply of oxygen and removal of electron
      • Reduction = Atom gains an electron, reduced due to negative charge, endergonic

    ATP Production

    • REDOX = couple to make ATP, Electron acceptor = oxygen. Presence of Hydrogen = reduced, no hydrogen = oxidized

    Enzymes

    • Enzymes speed up conversions of substrates into products by lowering activation energy; structure and function.
    • Factors influencing enzyme activity include activation energy and regulation (allosteric, competitive, non-competitive).

    Inhibition

    • Competitive inhibition: Inhibitor binds to active site (mimics structure of substrate)
    • Non-competitive inhibition: Inhibitor binds to a different site than active site.
    • Example: Sulfa drugs blocking folic acid synthesis (mimics PABA, needed for folate -> amino acid required for growth) and reversible.
    • What is Feedback Inhibition? Show it schematically; Regulating the amount of product produced and often involves the use of allosteric enzymes; end-product inhibits enzyme 1.

    Cofactors

    • Cofactors assist enzymes.

    Electron Carriers

    • What are electron carriers? Give two examples; NAD, FAD, and NADP.
    • Coenzymes are organic factors: FAD, NAD, and NADP.

    Metabolic Pathway

    • Which central metabolic pathway generates most of the reducing power? Krebs cycle (or TCA cycle).

    Fermentation

    • In anaerobic fermentation, carbon atoms stay in lactate or ethanol + CO2; End = no more carbon.

    Electron Transport Chain

    • Requires a membrane and generates a concentration gradient of protons; oxygen serves as the terminal electron acceptor.
    • ATP synthase.
    • Hydrogen flow down concentration gradient

    Energy Production

    • Ready to use energy:
      1. Substrate level phosphorylation
      2. Oxidative phosphorylation
      3. Photophosphorylation (light energy donation)
    • Proton Motive force: Flow of protons, drives ATP synthase
    • Chemiosmosis

    Respiration

    • Catabolism of proteins, lipids, and polysaccharides if oxygen is not available. Aerobic vs. anaerobic respiration; Fermentation as an alternative to cellular respiration.

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    Description

    Test your knowledge on microorganisms and their roles in food spoilage, growth conditions, and survival in extreme environments. This quiz covers key concepts related to anaerobes, extremophiles, and the factors affecting bacterial growth in various conditions.

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