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Questions and Answers
What are microorganisms?
What are microorganisms?
Organisms that are too small to be seen with the unaided eye.
Microbes include which of the following?
Microbes include which of the following?
What can knowledge of microorganisms allow humans to do?
What can knowledge of microorganisms allow humans to do?
Prevent food spoilage, prevent disease, understand cause and transmission.
Who established the system of scientific nomenclature?
Who established the system of scientific nomenclature?
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How many names does each organism have?
How many names does each organism have?
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Scientific names are always italicized or underlined.
Scientific names are always italicized or underlined.
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What is always capitalized in scientific naming?
What is always capitalized in scientific naming?
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What does Escherichia coli refer to?
What does Escherichia coli refer to?
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What describes Staphylococcus aureus?
What describes Staphylococcus aureus?
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What type of cells are bacteria classified as?
What type of cells are bacteria classified as?
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Prokaryotes derive nutrition from _______ or inorganic chemicals or photosynthesis.
Prokaryotes derive nutrition from _______ or inorganic chemicals or photosynthesis.
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What are archaea?
What are archaea?
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What do methanogens do?
What do methanogens do?
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Extreme halophiles live in what type of conditions?
Extreme halophiles live in what type of conditions?
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Thermophiles can be found in what type of environments?
Thermophiles can be found in what type of environments?
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What are fungi?
What are fungi?
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Yeast are multicellular organisms.
Yeast are multicellular organisms.
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Molds and mushrooms are unicellular.
Molds and mushrooms are unicellular.
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What distinguishes eukaryotes from prokaryotes?
What distinguishes eukaryotes from prokaryotes?
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What do protozoa do?
What do protozoa do?
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What is algae primarily known for?
What is algae primarily known for?
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What are viruses?
What are viruses?
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What are multicellular animal parasites?
What are multicellular animal parasites?
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Who created the classification of microorganisms?
Who created the classification of microorganisms?
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What are the three domains based on cellular organization?
What are the three domains based on cellular organization?
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What did Robert Hooke report in 1665?
What did Robert Hooke report in 1665?
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Who was the first to observe microbes?
Who was the first to observe microbes?
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What is spontaneous generation?
What is spontaneous generation?
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What is biogenesis?
What is biogenesis?
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What did Francesco Redi demonstrate in 1668?
What did Francesco Redi demonstrate in 1668?
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What did John Needham do in 1745?
What did John Needham do in 1745?
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What did Lazzaro Spallanzani do in 1765?
What did Lazzaro Spallanzani do in 1765?
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What did Rudolf Virchow say in 1858?
What did Rudolf Virchow say in 1858?
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What did Louis Pasteur demonstrate in 1861?
What did Louis Pasteur demonstrate in 1861?
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What was the golden age of microbiology?
What was the golden age of microbiology?
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What did Louis Pasteur show about microbes?
What did Louis Pasteur show about microbes?
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Steps in determining the cause of disease:
Steps in determining the cause of disease:
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What did Fran Hessey do?
What did Fran Hessey do?
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Where does agar agar come from?
Where does agar agar come from?
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What did Ignaz Semmelweis advocate in 1840?
What did Ignaz Semmelweis advocate in 1840?
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What did Joseph Lister do?
What did Joseph Lister do?
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What did Robert Koch discover in 1876?
What did Robert Koch discover in 1876?
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What is chemotherapy?
What is chemotherapy?
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What is quinine tree bark used to treat?
What is quinine tree bark used to treat?
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What did Paul Ehrlich develop in 1910?
What did Paul Ehrlich develop in 1910?
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What antibiotic did Alexander Fleming discover in 1928?
What antibiotic did Alexander Fleming discover in 1928?
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What is mycology?
What is mycology?
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What is bacteriology?
What is bacteriology?
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What is phycology?
What is phycology?
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What is microbial genetics?
What is microbial genetics?
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What does the color change in microbes refer to?
What does the color change in microbes refer to?
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Study Notes
Microorganisms and Microbes
- Microorganisms are organisms too small to be seen without a microscope.
- Types of microbes include bacteria, fungi, protozoa, and viruses.
- Pathogenic microorganisms break down organic waste, generate oxygen, and can produce substances like ethanol and acetone.
Importance of Microbiology
- Understanding microorganisms helps prevent food spoilage, diseases, and informs about their causes and transmission.
- Carolus Linnaeus established scientific nomenclature in 1735, introducing the system of assigning two names to each organism: genus and specific epithet.
Scientific Naming Conventions
- Scientific names are always italicized or underlined.
- The genus name is always capitalized; the specific epithet is always lowercase.
Notable Microorganisms
- Escherichia coli, discovered by Theodor Escherich, is commonly found in the intestines.
- Staphylococcus aureus refers to spherical "coccus" shaped cells clustered like "staphylo."
Bacteria and Prokaryotes
- Bacteria are prokaryotic, single-celled organisms that reproduce by binary fission.
- Prokaryotes derive nutrition from organic/inorganic chemicals or through photosynthesis.
Archaea
- Archaea are prokaryotic organisms that lack peptidoglycan in their cell walls and thrive in extreme environments.
- Types of archaea include:
- Methanogens that produce methane.
- Extreme halophiles that live in high salt concentrations.
- Thermophiles that thrive in high-temperature environments.
Fungi and Eukaryotes
- Fungi are eukaryotes with chitin cell walls and obtain energy by absorbing organic chemicals.
- Yeasts are unicellular, while molds and mushrooms are multicellular.
Other Eukaryotic Microorganisms
- Protozoa are eukaryotes that absorb or ingest organic chemicals, existing freely or as parasites.
- Algae are photosynthetic eukaryotes with cellulose cell walls, found in various water bodies.
Viruses
- Viruses are acellular entities made up of either DNA or RNA, encased in a protein coat.
Classification of Microorganisms
- Microorganisms are classified into three domains based on cellular organization: Bacteria, Archaea, and Eukarya.
Historical Contributions to Microbiology
- In 1665, Robert Hooke implicated all living things are made of cells, laying the groundwork for cell theory.
- Anton van Leeuwenhoek first observed microbes (animalcules) between 1623-1673.
- Theories: Spontaneous generation suggests life arises from non-living matter, while biogenesis states living cells only come from existing living cells.
Key Experiments in Microbiology
- Francesco Redi demonstrated that decaying meat in jars did not produce maggots.
- John Needham boiled nutrient broth and let it cool in a covered flask; microorganisms still appeared.
- Lazzaro Spallanzani boiled nutrient solutions in sealed flasks to prevent growth of microbes.
- Louis Pasteur presented evidence that microorganisms are present in the air, disproving spontaneous generation.
The Golden Age of Microbiology
- The period between 1857-1914 is marked as the Golden Age, beginning with Pasteur's pivotal experiments.
Discoveries and Innovations
- Robert Koch developed experimental steps for understanding disease causation.
- Chemo-therapeutics and antibiotics emerged, with Paul Ehrlich developing salvarsan for syphilis in 1910 and Alexander Fleming discovering penicillin in 1928.
Fields of Study in Microbiology
- Mycology: Study of fungi.
- Bacteriology: Study of bacteria.
- Phycology: Study of algae.
- Microbial genetics: Study of hereditary traits in microbes.
Interesting Observations
- Microbial coloration can change, often from red to yellow.
Studying That Suits You
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Description
Test your knowledge of microbiology with this quiz covering key concepts from Chapter 1. Discover the essential definitions of microorganisms and their classifications, including bacteria, fungi, and viruses. Perfect for students looking to reinforce their understanding of fundamental microbiological principles.