Microbiology Chapter 7 Flashcards
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Questions and Answers

Decimal reduction time is the time in minutes in which __________ of the population at a given temperature will be killed.

90%

Which of these conditions is likely to interfere with the effectiveness of an antiseptic or disinfectant?

  • Increased time of exposure
  • Absence of endospores
  • Increased temperature
  • Presence of biofilms (correct)
  • You conclude from these results that __________.

    the compound is fungistatic

    An antiseptic is used to remove microbes from __________.

    <p>skin before an injection</p> Signup and view all the answers

    Which of these is NOT a characteristic of the autoclave?

    <p>The requirement for long (hours) exposure times</p> Signup and view all the answers

    A chemical that reduces spoilage in fruit by destroying fungi but does NOT appear to affect other microbes would be called a __________.

    <p>fungicidal agent</p> Signup and view all the answers

    Which of the following correctly describes antisepsis?

    <p>removal of vegetative microorganisms from living tissue</p> Signup and view all the answers

    Which treatment is most effective against S. enterica?

    <p>Heat (52ºC)</p> Signup and view all the answers

    The DRT for a particular bacterial species at 60°C is 30 minutes. How long would it take at this temperature to remove 99.9% of this bacterial population?

    <p>90 minutes</p> Signup and view all the answers

    Which of the following is true of an antimicrobial substance with a microbial death rate of 90% after 1 minute?

    <p>After the first minute of application of the agent, 10% of the original microbes are still left on the surface.</p> Signup and view all the answers

    Which of the following are NOT major targets for action of antimicrobials?

    <p>Flagella</p> Signup and view all the answers

    Which of the following treatments achieves sterilization?

    <p>autoclaving</p> Signup and view all the answers

    Operating rooms may receive ventilation from air that has passed through __________ filters to remove microorganisms.

    <p>HEPA</p> Signup and view all the answers

    __________ bacteria may survive pasteurization.

    <p>thermoduric</p> Signup and view all the answers

    The most likely explanation for pasteurized milk spoiling is __________.

    <p>the microbes that survived pasteurization were able to grow at 4ºC</p> Signup and view all the answers

    Packages of milk and coffee creamers may be stored without refrigeration if they have been sterilized by __________.

    <p>ultra-high-temperature (UHT) treatment</p> Signup and view all the answers

    Which of the following is LEAST likely to be damaged by exposure to gamma radiation?

    <p>Prions</p> Signup and view all the answers

    Pasteurization was first used by Pasteur to control spoilage of __________.

    <p>wine</p> Signup and view all the answers

    Sterilization is the __________.

    <p>destruction of all microbial life</p> Signup and view all the answers

    Which of the following types of radiation is the LEAST effective control method against microorganisms?

    <p>Microwaves</p> Signup and view all the answers

    Which type of radiation is LEAST effective in killing microbes?

    <p>microwaves</p> Signup and view all the answers

    All of the following methods are used for food preservation EXCEPT __________.

    <p>Direct flaming</p> Signup and view all the answers

    Which of the following is an appropriate strategy for preparing and sterilizing a medium for growing fastidious bacteria?

    <p>prepare and autoclave the medium before adding the growth factors</p> Signup and view all the answers

    How were the creamer products treated to eliminate microbial growth and prevent spoilage?

    <p>ultra-high-temperature (UHT) treatment</p> Signup and view all the answers

    Which one of the following physical methods of microbial control is bactericidal?

    <p>incineration</p> Signup and view all the answers

    For control of microbial growth on a surface, which of these conditions is LEAST likely to interfere with the effectiveness of an antiseptic or disinfectant?

    <p>Warm environmental conditions</p> Signup and view all the answers

    Which term refers to an agent that inhibits bacterial growth?

    <p>bacteriostatic</p> Signup and view all the answers

    Study Notes

    Microbiology Concepts and Definitions

    • Decimal Reduction Time (DRT) is the duration required to kill 90% of a microbial population at a specific temperature.
    • Antiseptics are agents that remove microbes from living tissue, commonly used on skin prior to injections.
    • A fungistatic compound inhibits fungal growth without killing them, as seen in reduced fungal weight on treated apples compared to untreated ones.
    • A fungicidal agent destroys fungi, effectively reducing spoilage in fruit without affecting other microorganisms.

    Antimicrobial Agents and Effects

    • The presence of biofilms significantly decreases the effectiveness of antiseptics and disinfectants.
    • Heat treatment at 52°C is the most effective method against Salmonella enterica, with a DRT of 2 minutes.
    • Antimicrobial substances often display a 90% death rate; after one minute, 10% of the original microbial population remains.

    Sterilization and Pasteurization Techniques

    • Autoclaves use high pressure and moist heat for sterilization, not requiring long exposure times.
    • Pasteurization traditionally aimed to control spoilage in wine but has broader applications in food safety, like milk preservation.
    • Thermoduric bacteria can survive pasteurization processes but face challenges at refrigeration temperatures.
    • Ultra-high-temperature (UHT) treatment allows for storage of dairy products without refrigeration by eliminating microbial growth.

    Radiation and Microbial Control

    • Gamma rays are highly effective, while microwaves are the least effective method of all types of radiation in controlling microbial populations.
    • Prions are notably resistant to heat and various radiation treatments compared to other microorganisms like viruses and bacteria.

    General Microbial Control Facts

    • Direct flaming is not a method typically used for food preservation compared to methods like desiccation and commercial canning.
    • Bacteriostatic agents inhibit bacterial growth, while bactericidal agents kill bacteria.
    • HEPA filters are used in operating rooms to filter out microorganisms from the air for infection control.

    Key Takeaways for Laboratory Practices

    • For media requiring heat-labile solutions, prepare and autoclave the medium before adding sensitive ingredients.
    • Environmental conditions like warm temperatures do not significantly hinder antiseptic effectiveness compared to high microbial numbers or biofilms.

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    Test your knowledge on key concepts from Microbiology Chapter 7 with these flashcards. Focus on terms like decimal reduction time and factors affecting antiseptic effectiveness. Perfect for reinforcing your understanding of microbial control.

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