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Questions and Answers
What is the main focus of Thermobacteriology?
What is the main focus of Thermobacteriology?
- The relationship between bacteria and heat (correct)
- The relationship between bacteria and oxygen
- The relationship between bacteria and water
- The relationship between bacteria and light
What are some factors that affect the complexity of Thermobacteriology?
What are some factors that affect the complexity of Thermobacteriology?
- Efficacy of heat sterilization techniques (correct)
- Color of the food
- Texture of the food
- Smell of the food
What does Low Acid Canned Food (LACF) refer to?
What does Low Acid Canned Food (LACF) refer to?
- pH ≤ 4.6
- pH = 0
- pH ≥ 4.6 (correct)
- pH = 7
What is an example of Acid / Acidified Food?
What is an example of Acid / Acidified Food?
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What are some factors used for the classification of canned foods?
What are some factors used for the classification of canned foods?
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What does Thermobacteriology primarily focus on?
What does Thermobacteriology primarily focus on?
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What are some factors that may affect the complexity of Thermobacteriology?
What are some factors that may affect the complexity of Thermobacteriology?
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What is a characteristic of Low Acid Canned Food (LACF)?
What is a characteristic of Low Acid Canned Food (LACF)?
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What does the classification of canned foods based on pH values help determine?
What does the classification of canned foods based on pH values help determine?
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What are some factors considered in thermal processing of canned foods?
What are some factors considered in thermal processing of canned foods?
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