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Microbial Kinetics and Thermobacteriology Quiz

10 Questions

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Microbial Kinetics and Thermobacteriology Quiz

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Questions and Answers

What is the main focus of Thermobacteriology?

The relationship between bacteria and heat (correct)

The relationship between bacteria and oxygen

The relationship between bacteria and water

The relationship between bacteria and light

What are some factors that affect the complexity of Thermobacteriology?

Efficacy of heat sterilization techniques (correct)

Color of the food

Texture of the food

Smell of the food

What does Low Acid Canned Food (LACF) refer to?

pH ≤ 4.6

pH = 0

pH ≥ 4.6 (correct)

pH = 7

What is an example of Acid / Acidified Food?

Bottled nata de coco in syrup Signup and view all the answers

What are some factors used for the classification of canned foods?

pH values (acidity) Signup and view all the answers

What does Thermobacteriology primarily focus on?

The relationship between bacteria and heat Signup and view all the answers

What are some factors that may affect the complexity of Thermobacteriology?

Growth characteristics of microorganisms Signup and view all the answers

What is a characteristic of Low Acid Canned Food (LACF)?

pH ≥ 4.6 Signup and view all the answers

What does the classification of canned foods based on pH values help determine?

The level of acidity in the food Signup and view all the answers

What are some factors considered in thermal processing of canned foods?

Nature of substrate (pH, salt content, water content) Signup and view all the answers