Microbial Control Terminology Quiz

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15 Questions

Which sterilizing agent is commonly used for liquids and gases?

Ethylene oxide

What is the common method for killing microbes, including endospores?

Heating

What is the optimum growth temperature range for Thermophilic Bacteria, also known as Thermophiles?

50–60°C

What is the process called when food products are subjected to enough heat to destroy endospores of Clostridium Botulinum?

Commercial Sterilization

What is true about Thermophilic Bacteria's resistance to heat compared to other bacteria?

They are more resistant

Which term refers to the destruction of vegetative (non-endospore-forming) pathogens on living tissue?

Antisepsis

What is the process that results in the mechanical removal of most microbes in a limited area?

Degerming

Which microbial control method is intended to lower microbial counts to safe public health levels?

Sanitization

What does a virucide do?

Inactivates viruses

What is the greek word for 'decay' or 'putrid'?

Sepsis

Which method is commonly used to kill microbes, including endospores, due to its resistance?

Heating

'Aseptic techniques' in surgery are important to minimize contamination from which sources?

All sources including instruments, personnel, and patient

'Commercial sterilization' commonly involves subjecting food products to enough heat to destroy endospores of which bacteria?

$C. botulinum$

'Biocide' is a term that refers to substances that:

$K$ill microorganisms

'Degerming' involves the removal, rather than killing, of microbes primarily through:

$A$lcohol-soaked swab

Test your knowledge on the terminology related to microbial control, including sterilization methods like steam, ethylene oxide, and heat treatment. Learn about sterilants, filtration of liquids and gases, and commercial sterilization in food products.

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