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Questions and Answers
Cooking utensils are often __ when used in restaurants.
Cooking utensils are often __ when used in restaurants.
sanitized
Dry heat is more effective at killing microbes than moist heat.
Dry heat is more effective at killing microbes than moist heat.
False
Which of the following is NOT a physical agent used to control microbes?
Which of the following is NOT a physical agent used to control microbes?
100% Ethanol solutions are more effective antimicrobial agents than are 70% solutions.
100% Ethanol solutions are more effective antimicrobial agents than are 70% solutions.
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Alcohol sterilizes skin.
Alcohol sterilizes skin.
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Nonionizing radiation such as __ kills bacteria by __.
Nonionizing radiation such as __ kills bacteria by __.
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Household bleach is used as a common disinfectant because it has __.
Household bleach is used as a common disinfectant because it has __.
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Placing objects in boiling water __ them.
Placing objects in boiling water __ them.
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Which of the following has the HIGHEST resistance to killing?
Which of the following has the HIGHEST resistance to killing?
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A chemiclave sterilizes objects by exposing them to __ gases.
A chemiclave sterilizes objects by exposing them to __ gases.
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An autoclave sterilizes objects by using __.
An autoclave sterilizes objects by using __.
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Chemical surfactants kill microbes by __.
Chemical surfactants kill microbes by __.
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A viricidal agent will __.
A viricidal agent will __.
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Treatment with cold __ microbial growth.
Treatment with cold __ microbial growth.
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If you had a nonautoclave safe object that you needed to use as a surgical implant, how would you clean it for use? (Select all that apply)
If you had a nonautoclave safe object that you needed to use as a surgical implant, how would you clean it for use? (Select all that apply)
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What are the advantages of antisepsis? (Select all that apply)
What are the advantages of antisepsis? (Select all that apply)
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What are the advantages of vaporized hydrogen peroxide sterilization? (Select all that apply)
What are the advantages of vaporized hydrogen peroxide sterilization? (Select all that apply)
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What are the advantages of plasma sterilization? (Select all that apply)
What are the advantages of plasma sterilization? (Select all that apply)
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Which of the following are characteristics of moist heat? (Select all that apply)
Which of the following are characteristics of moist heat? (Select all that apply)
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Which of the following are characteristics of ethylene oxide? (Select all that apply)
Which of the following are characteristics of ethylene oxide? (Select all that apply)
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Which of the following are characteristics of pasteurization? (Select all that apply)
Which of the following are characteristics of pasteurization? (Select all that apply)
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Which of the following are characteristics of halogenation? (Select all that apply)
Which of the following are characteristics of halogenation? (Select all that apply)
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Which of the following are characteristics of filtration? (Select all that apply)
Which of the following are characteristics of filtration? (Select all that apply)
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Which of the following are characteristics of ionizing radiation? (Select all that apply)
Which of the following are characteristics of ionizing radiation? (Select all that apply)
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Which of the following are characteristics of surfactants? (Select all that apply)
Which of the following are characteristics of surfactants? (Select all that apply)
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Which of the following are characteristics of hydrogen peroxide? (Select all that apply)
Which of the following are characteristics of hydrogen peroxide? (Select all that apply)
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Which of the following are characteristics of quaternary ammonia compounds? (Select all that apply)
Which of the following are characteristics of quaternary ammonia compounds? (Select all that apply)
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Which of the following are characteristics of heavy metals? (Select all that apply)
Which of the following are characteristics of heavy metals? (Select all that apply)
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Which of the following are characteristics of Aldehydes? (Select all that apply)
Which of the following are characteristics of Aldehydes? (Select all that apply)
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Which of the following are characteristics of sanitizing? (Select all that apply)
Which of the following are characteristics of sanitizing? (Select all that apply)
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Which of the following are characteristics of cold temperatures? (Select all that apply)
Which of the following are characteristics of cold temperatures? (Select all that apply)
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Which of the following are characteristics of phenolics? (Select all that apply)
Which of the following are characteristics of phenolics? (Select all that apply)
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Unwanted organisms in a culture are called __.
Unwanted organisms in a culture are called __.
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Which of the following are examples of contaminants? (Select all that apply)
Which of the following are examples of contaminants? (Select all that apply)
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What are the three methods used in decontamination protocols? (Select all that apply)
What are the three methods used in decontamination protocols? (Select all that apply)
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What is the difference between physical and chemical methods of microbial control?
What is the difference between physical and chemical methods of microbial control?
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Are all contaminants equally susceptible to physical and chemical means of decontamination?
Are all contaminants equally susceptible to physical and chemical means of decontamination?
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How do sterilization and disinfection differ?
How do sterilization and disinfection differ?
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Can something be almost sterile?
Can something be almost sterile?
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What is the difference between a -cidal agent and a -static agent?
What is the difference between a -cidal agent and a -static agent?
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If you take bacteriostatic antibiotics for an infection, what will happen when you stop taking the antibiotic?
If you take bacteriostatic antibiotics for an infection, what will happen when you stop taking the antibiotic?
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Disinfectants are used on __ surfaces.
Disinfectants are used on __ surfaces.
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Antiseptics are used on __.
Antiseptics are used on __.
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Which of the following are examples of disinfectants? (Select all that apply)
Which of the following are examples of disinfectants? (Select all that apply)
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Which of the following are examples of antiseptics? (Select all that apply)
Which of the following are examples of antiseptics? (Select all that apply)
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Your bathroom in a public restroom may say "sanitized for your protection". Is sanitization the same as sterilization?
Your bathroom in a public restroom may say "sanitized for your protection". Is sanitization the same as sterilization?
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When is a microbe considered dead?
When is a microbe considered dead?
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How do the number of organisms and their state of growth (spores vs. vegetative cells) affect microbial death rate?
How do the number of organisms and their state of growth (spores vs. vegetative cells) affect microbial death rate?
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How does a chemical agent's concentration affect microbial death rate?
How does a chemical agent's concentration affect microbial death rate?
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What are the four major cellular targets for antimicrobial agents? (Select all that apply)
What are the four major cellular targets for antimicrobial agents? (Select all that apply)
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Name one agent that targets bacterial cell walls.
Name one agent that targets bacterial cell walls.
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How do surfactants work?
How do surfactants work?
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How may proteins be denatured?
How may proteins be denatured?
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How does heat affect microbial cells?
How does heat affect microbial cells?
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Moist heat is more effective than __ heat.
Moist heat is more effective than __ heat.
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If organism A has a TDT of 15 minutes and organism B has a TDT of 35 minutes, using the same temperature, which organism is most resistant to heat?
If organism A has a TDT of 15 minutes and organism B has a TDT of 35 minutes, using the same temperature, which organism is most resistant to heat?
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Why is pressure added to the stream present in an autoclave?
Why is pressure added to the stream present in an autoclave?
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What is tyndallization?
What is tyndallization?
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Does boiling water sterilize the water?
Does boiling water sterilize the water?
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Does pasteurization sterilize milk?
Does pasteurization sterilize milk?
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What does pasteurization of milk do?
What does pasteurization of milk do?
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Why is cold not used to kill microbes?
Why is cold not used to kill microbes?
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Why does radiation limit microbe growth?
Why does radiation limit microbe growth?
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What is ionizing radiation?
What is ionizing radiation?
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How is the usefulness of nonionizing radiation limited?
How is the usefulness of nonionizing radiation limited?
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When is filtration an effective method to remove contaminants?
When is filtration an effective method to remove contaminants?
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How do aqueous solutions differ from tinctures?
How do aqueous solutions differ from tinctures?
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Describe several characteristics that the ideal chemical antimicrobial agent would have.
Describe several characteristics that the ideal chemical antimicrobial agent would have.
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How does bleach work as a disinfectant?
How does bleach work as a disinfectant?
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How does alcohol kill bacteria?
How does alcohol kill bacteria?
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What is the cellular target of detergents?
What is the cellular target of detergents?
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What are the cellular targets of heavy metals?
What are the cellular targets of heavy metals?
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Glutaraldehyde is used to sterilize contaminated areas--how does it kill microbes?
Glutaraldehyde is used to sterilize contaminated areas--how does it kill microbes?
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Ethylene oxide is a sterilant. Why is it not used on human tissues?
Ethylene oxide is a sterilant. Why is it not used on human tissues?
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Study Notes
Microbial Control Methods
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Sanitization: Reduces microorganisms to safe public health levels. Often used on cooking utensils.
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Dry Heat vs. Moist Heat: Dry heat is not more effective at killing microbes than moist heat.
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Physical Agents: Ethylene oxide is not a physical method to control microbes. Physical methods include heat, radiation, and filtration.
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Alcohol Effectiveness: 70% ethanol solutions are more effective antimicrobial agents than 100%.
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Alcohol's Role: Alcohol can sterilize skin.
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UV Radiation: Nonionizing radiation like UV light kills microbes by causing mutations in DNA.
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Bleach as Disinfectant: Household bleach's disinfecting power comes from its hypochlorite content.
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Boiling Water: Boiling water disinfects objects.
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Endospore Resistance: Bacterial endospores have the highest resistance to killing methods compared to other microbial forms.
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Chemical Sterilization: A chemiclave uses formaldehyde gas for sterilization.
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Chemical vs. Physical Control: Filtration is a physical method, not a chemical one. Chemical agents directly affect microbial cells, while physical agents often alter the environment to kill or inhibit.
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Autoclave: An autoclave sterilizes using steam under pressure.
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Surfactant Mechanism: Chemical surfactants kill by disrupting cell membranes.
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Viricidal Agents: Viricidal agents kill viruses.
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Cold Temperatures: Cold temperatures slow microbial growth.
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Decontamination Protocols: The three methods are sterilization, disinfection, and antisepsis.
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Sterilization vs. Disinfection: Sterilization eliminates all living microorganisms, whereas disinfection reduces them to safe public health levels.
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Sterile vs. Almost Sterile: 100% sterility is unattainable, and the concept of 'almost sterile' exists.
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-Cidal vs. -Static: -Cidal agents kill microbes, while -static agents inhibit their growth.
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Antibiotic Usage: Stopping bacteriostatic antibiotics too soon can allow the infection to return and potentially lead to antibiotic resistance.
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Disinfectant vs. Antiseptic: Disinfectants are used on inanimate objects, and antiseptics on living tissue.
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Types of Microbial Death: A microbe is considered dead when it permanently loses reproductive ability under ideal conditions.
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Death Rate Factors: Microbial death rate depends on population size, growth state (e.g., spores vs. vegetative cells), and agent concentration.
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Cellular Targets: Key targets for antimicrobial agents are cell walls, cell membranes, proteins, and nucleic acids.
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Microbial Death Mechanisms: Various mechanisms exist, from disrupting structures to altering protein or DNA function.
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Heat's Effect: Heat affects microbial cells through protein denaturation and membrane disruption.
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Moist vs. Dry Heat: Moist heat is generally more effective than dry heat in microbial killing.
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TDT (Thermal Death Time): Lower TDT values indicate greater sensitivity to heat.
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Autoclave Principle: Pressure in autoclaves increases temperature and sterilization efficiency.
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Tyndallization: A method of sterilization that targets both vegetative cells and endospores in intermittent boiling cycles.
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Pasteurization: Pasteurization does not sterilize, merely reduces microbial load in foods and liquids.
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Cold's Effect: Cold slows microbial growth, preventing their cell development but not necessarily their death.
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Radiation Effects: Ionizing radiation damages DNA, limiting microbial growth through cell destruction or mutations. Nonionizing radiation also limits microbe growth.
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Filter Effectiveness: Filtration effectively removes pathogens from air or liquids, particularly with large or suspended organisms.
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Solution Types: Aqueous solutions are water-based, while tinctures are alcohol-based.
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Ideal Chemical Antimicrobial Agent: Characteristics include broad spectrum, selective toxicity, rapid action, and stability.
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Bleach Action: Bleach's disinfectant effect is due to protein denaturation.
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Alcohol Action: Alcohol denatures proteins, killing bacteria.
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Detergent Target: Detergents act on cell membranes.
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Heavy Metals: Heavy metals affect proteins, DNA, cell membranes, mitochondria, and enzymes.
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Glutaraldehyde: Glutaraldehyde crosslinks proteins and nucleic acids to destroy microbes.
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Ethylene Oxide: Ethylene oxide is a potent sterilant but is a known carcinogen and thus, not used on human tissues.
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Description
Test your knowledge on various methods of microbial control including sanitization, heat treatments, and the effectiveness of alcohol. This quiz covers essential concepts such as the role of UV radiation and the resistance of bacterial endospores. Perfect for students in microbiology and public health fields!