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Questions and Answers
Which method of microbial control is aimed specifically at living tissues?
Which method of microbial control is aimed specifically at living tissues?
What is the primary purpose of sterilization in controlling microbes?
What is the primary purpose of sterilization in controlling microbes?
What factors can influence the effectiveness of microbial control protocols?
What factors can influence the effectiveness of microbial control protocols?
Which of the following methods is classified as a physical method of microbial control?
Which of the following methods is classified as a physical method of microbial control?
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What distinguishes disinfection from sanitization in microbial control?
What distinguishes disinfection from sanitization in microbial control?
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What is the primary purpose of food irradiation?
What is the primary purpose of food irradiation?
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Which method is primarily used for the sterilization of heat-sensitive products?
Which method is primarily used for the sterilization of heat-sensitive products?
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Which of the following statements about filtration is true?
Which of the following statements about filtration is true?
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What distinguishes antiseptics from disinfectants?
What distinguishes antiseptics from disinfectants?
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Which of the following correctly describes a preservative?
Which of the following correctly describes a preservative?
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What is the primary mechanism by which heat kills microbes?
What is the primary mechanism by which heat kills microbes?
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Why is moist heat considered more effective than dry heat for microbial control?
Why is moist heat considered more effective than dry heat for microbial control?
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What type of radiation is used to cause mutations in DNA by cross-linking nucleotide bases?
What type of radiation is used to cause mutations in DNA by cross-linking nucleotide bases?
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What is the primary use of pasteurization?
What is the primary use of pasteurization?
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How long does it typically take to sterilize at 121°C using moist heat?
How long does it typically take to sterilize at 121°C using moist heat?
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Which method is NOT effective against spores?
Which method is NOT effective against spores?
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What is a critical factor to ensure proper autoclaving?
What is a critical factor to ensure proper autoclaving?
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Why is ultraviolet light not suitable for penetrating solid surfaces?
Why is ultraviolet light not suitable for penetrating solid surfaces?
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What is the primary principle behind the design of antibiotics?
What is the primary principle behind the design of antibiotics?
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Which of the following terms best describes antibiotics that are derived from natural sources?
Which of the following terms best describes antibiotics that are derived from natural sources?
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Which of the following best explains the difference between broad-spectrum and narrow-spectrum antibiotics?
Which of the following best explains the difference between broad-spectrum and narrow-spectrum antibiotics?
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What is a common adverse reaction associated with antibiotic use?
What is a common adverse reaction associated with antibiotic use?
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What term describes antibiotics that can either kill bacteria or inhibit their growth?
What term describes antibiotics that can either kill bacteria or inhibit their growth?
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Which of the following mechanisms do antibiotics NOT primarily target?
Which of the following mechanisms do antibiotics NOT primarily target?
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Which of the following accurately describes the significance of selective toxicity in chemotherapy?
Which of the following accurately describes the significance of selective toxicity in chemotherapy?
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Why is it generally harder to develop antiviral and antifungal medications compared to antibiotics?
Why is it generally harder to develop antiviral and antifungal medications compared to antibiotics?
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What is a significant risk associated with the use of broad-spectrum antibiotics?
What is a significant risk associated with the use of broad-spectrum antibiotics?
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Which characteristic makes antifungal agents challenging to develop?
Which characteristic makes antifungal agents challenging to develop?
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What is a major challenge of antiviral therapy?
What is a major challenge of antiviral therapy?
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What is a common strategy used in antiviral therapy?
What is a common strategy used in antiviral therapy?
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How is antimicrobial resistance defined?
How is antimicrobial resistance defined?
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Which factor is most critical for the effectiveness of antiviral agents?
Which factor is most critical for the effectiveness of antiviral agents?
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What is the role of interferon in antiviral therapy?
What is the role of interferon in antiviral therapy?
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What aspect of viruses complicates the development of antiviral agents?
What aspect of viruses complicates the development of antiviral agents?
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Study Notes
Introduction: definition and principles
- Controlling microbes can involve killing, removing, or preventing growth.
- Complete elimination of microbes is known as sterility.
- Control methods include physical, chemical, and mechanical removal.
Different methods of control
- Physical methods include heat, radiation, and filtration.
- Chemical methods include antiseptics, disinfectants, preservatives, and chemotherapy.
- Mechanical methods involve physical removal, like filtration.
Types or level of controls
-
Inanimate items:
- Sterilization: Eliminates all vegetative cells, endospores, and viruses using sterilants.
- Disinfection: Reduces or destroys microbial load using heat or chemicals.
- Sanitization: Reduces microbial loads to a safe public health level using heat or chemicals.
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Living tissues:
- Antisepsis: Reduces microbial load using antimicrobial chemicals.
- Degerming: Reduces microbial load using scrubbing and mild chemicals.
Purpose of protocols
- The purpose of the control defines the protocol.
- Protocols are affected by:
- Time of exposure
- Temperature/Concentration
- Microbial load
- Type of microbe
Resistant level for different microbial types
- Different microbes have varying levels of resistance to control methods.
Physical methods: heat
- Heat denatures proteins and DNA while melting lipids, effectively killing microbes.
- Moist heat is more effective than dry heat.
- Types of heat treatment include:
- Boiling: Kills bacteria and viruses but not spores.
- Autoclaving: Sterilizes using steam under pressure.
- Pasteurization: Reduces bacterial loads but eliminates heat-sensitive pathogens, not sterile.
- Incineration: Uses flames for sterilizing loops.
- Dry heat oven: Requires longer exposure times than moist heat.
Physical methods: radiation
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Ultraviolet (UV) light: Cross-links nucleotides in DNA, preventing replication.
- Used for surface and air sterilization.
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Ionizing radiation (X-ray, gamma rays): Disrupts chemical bonds and breaks DNA.
- Greater penetrative power than UV.
- Used for sterilizing heat-sensitive products and food irradiation.
Mechanical removal: filtration
- Physical removal of microbes without killing.
- Filtration uses pores smaller than most microbes to trap them.
- Commonly used for heat-sensitive liquids and gasses.
Chemical methods: some definitions
-
Germicides: Chemicals used to kill microbes on surfaces.
- Antiseptics: Used for biological surfaces.
- Disinfectants: Used for inanimate surfaces.
- Chemotherapy: Chemical used to kill or prevent the growth of microbes in a therapeutic setting.
- Preservatives: Chemical that kill microbes or inhibits their growth by creating an unfavorable environment.
Disinfectants vs Antiseptics vs Chemotherapy
- Toxicity towards the host: Dosage and route of administration are crucial factors.
-
Selective toxicity:
- Important for chemotherapy, where the goal is to target pathogens without harming the host.
- Easier for bacteria, more challenging for viruses and eukaryotic pathogens.
Spectrum of activity and combination
- Broad spectrum: Kills multiple groups of microbes indiscriminately.
- Narrow spectrum: Kills specific groups of microbes.
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Antimicrobial cocktails: Combinations of antimicrobial agents:
- Antagonism: Negates the effect.
- Additive or synergistic: Adds or multiplies the effect.
General characteristics of antibiotics
-
Sources of antibiotic:
- Produced naturally by soil microbes.
- Some are synthetic chemicals.
- Some are semi-synthetic chemicals.
- Selective toxicity: Targets bacterial processes or structures that are not present in human cells.
- Spectrum of activity: The range of bacterial species that the antibiotic affects.
- “Cidal” vs “Static”: “Cidal” agents kill bacteria, while “Static” agents inhibit their growth.
Targets of antibiotics
- Antibiotics target specific processes and structures within bacteria.
How do antibiotics work?
- Antibiotics achieve selective toxicity by targeting processes or structures unique to bacteria:
- Blocking DNA or RNA synthesis.
- Blocking protein synthesis.
- Inhibiting bacterial metabolic pathways.
- Disrupting bacterial cell membranes.
- Blocking peptidoglycan synthesis.
Antibiotics: the good, the bad and the ugly
-
Adverse reactions:
- Toxicity and intolerance: GI upset, nausea, neurotoxicity, tooth discoloration.
- Allergic reactions: True allergy is rare, confusion with intolerance is common.
- Disruption of normal flora: Broad-spectrum antibiotics can kill beneficial bacteria, leading to opportunistic infections.
Anti-fungal agents
- Fungi are eukaryotes, making selective toxicity difficult.
- Limited number of agents available, most are topical.
- Various modes of action, often targeting cell wall synthesis or membrane function.
Antiviral agents and therapy
- Targeting viruses is challenging due to their close reliance on host cell processes.
- Relatively few antiviral agents exist.
- Most antivirals are not “broad-spectrum,” targeting specific viruses or groups.
- Antiviral agents work by preventing completion of the viral life cycle, often acting as “static” agents rather than “cidal.”
Challenges of antiviral therapy and discovery
- Toxicity in human hosts.
- Ineffectiveness against latent viruses.
- Early intervention is most effective.
- Resistance develops quickly.
- Difficulty in developing new agents, lack of animal models for human viruses poses a challenge.
Examples of antiviral agents and therapy
- Antiviral agents target various stages of the viral life cycle:
- Preventing viral adsorption or penetration.
- Preventing un-coating of viral nucleic acids (NA).
- Blocking viral gene expression and replication.
- Blocking final viral assembly and/or release.
- Interferon: Stimulates anti-viral immune responses.
What is antimicrobial resistance?
- Reduced ability of an antimicrobial agent to control microbes that were previously sensitive.
- Antimicrobial agent becomes ineffective in a clinical setting.
- Resistance is in the microbe, not the host.
- Applies to a range of antimicrobial agents:
- Antibiotics for bacteria
- Antivirals for viruses
- Antifungals for fungi
- Antiparasitics for parasites
Biological Mechanisms of Antibiotic Resistance
- Various mechanisms allow microbes to resist antimicrobial agents:
- Inactivation of the drug: Microbes produce enzymes that break down the antibiotic.
- Decreased drug permeability: Microbes modify their cell walls to prevent antibiotic entry.
- Increased efflux: Microbes pump the antibiotic out of their cells.
- Target modification: Microbes alter the target site of the antibiotic, reducing its binding.
- Alternate metabolic pathways: Bypassing the pathway that the antibiotic targets.
Summary of Mechanisms of Antibiotic Resistance
- Resistance mechanisms ensure the survival of microbes in the presence of antibiotics.
- Understanding these mechanisms is vital for developing new strategies to combat antimicrobial resistance.
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Description
This quiz explores the definitions and principles of controlling microbes. It covers various methods, including physical, chemical, and mechanical techniques, as well as different levels of control for both inanimate items and living tissues. Test your knowledge on sterilization, disinfection, antisepsis, and more.