5 Questions
How are microorganisms introduced into milk from the udder?
Through the teat orifice
What is the initial state of milk secreted by the udder?
Sterile
What happens to the number of bacteria in aseptically drawn milk?
Varies widely among individual animals
What is the typical range of bacteria in aseptically drawn milk?
Few hundreds to few thousands / ml milk
What happens to most of the microorganisms during the first few milk withdrawals?
Washed out
Test your knowledge of microbial contamination sources in milk with this quiz. Identify the various sources from which microorganisms can contaminate milk, including the interior of the udder and other potential sources from animals and the environment.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
