Mexican Food Menu

Quesadillas

• Two flour tortillas are stuffed with Monterrey Jack and Cheddar Cheese.
• Quesadillas served with lettuce, pico de gallo, guacamole, and sour cream.
• Filling options are: shrimp, chicken, steak, cheese (vegetarian), mushroom, or spinach (vegetarian).

Camarones Tijuana

• Four jumbo shrimp sautéed with fresh garlic, Spanish herbs, and white wine.
• Served with French bread.

Tamal de Elote

• A sweet corn cake is slowly cooked in a corn husk.
• Served with sour cream on the side.

Taquitos Sonora

• Two corn tortillas are rolled with shredded beef or chicken, then fried and cut into four pieces.
• Topped with a green tomatillo and avocado sauce.
• Served with lettuce, pico de gallo, guacamole, and sour cream.

Chile con Carne

• Chile con queso is mixed with ground beef and charras beans.
• Topped with onions and sour cream.
• Served with corn tortilla chips.

Guapomole

• Guacamole made to order with fresh onions, tomatoes, cilantro, and lemon juice and jalapeno peppers if requested.
• Served in a molcajete.

Bacon Guapomole

• Guacamole made to order with fresh onions, tomatoes, cilantro, and lemon juice, with bacon and grilled pineapple and jalapeno peppers if requested.
• Served in a molcajete.

Fiesta Calamari

• Fresh fried calamari is served with garlic avocado aioli and mango habanero glazed sauces.
• Topped with homemade pickled jalapenos.

Nacho Platter

• Large corn tortilla chips over refried beans and topped with Monterrey Jack and Cheddar cheese.
• Served with lettuce, sour cream, pico de gallo, guacamole and jalapenos.
• Protein options: steak, chicken, ground beef, or cheese.

Chile con Queso

• Cheese dip served with large tortilla chips.

Queso Fundido

• Cheese blend melted with choice of protein (steak, chicken, chorizo).
• Contains sauteed mushroom, green peppers and onions.
• Served with fresh tortillas.

Fried Plantains

• Sweet fried plantains served with sour cream.

Ceviches

• All ceviches contain cilantro and Arequipan onions.

Ceviche Aventura

• Contains marinated fish, shrimp, and octopus, yellow pepper cream, and fresh lime juice.

Fiesta del Mar

• Contains marinated octopus, fish, and shrimp, Rocoto pepper sauce, mango, and fresh lime juice.

Guacaviche

• Guacamole with marinated fish and shrimp, rocoto pepper sauce, and fresh lime juice.

Guapos Pulpo

• Grilled marinated octopus tentacles in salsa criolla and lime juice.

Ceviche Superior

• Contains marinated fish, octopus, and shrimp in rocoto cream and fresh lime juice.

Ceviche Clasico

• Contains marinated fish in homemade Leche de tigre.

Ceviche Cantones

• Contains marinated fish and shrimp in lime juice, teriyaki sauce, and sesame oil.

Ceviche Mixto

• Contains fish, shrimp, and octopus marinated in leche de tigre and red onion

Ceviche Tropical

• Contains fish, shrimp, fried calamari, passion fruit, and leche de tigre.

Tiradito Citrico

• Fish fillet sashimi style in citrus reduction, avocado mousse, cancha corn, orange segments, and pickled tigre.

Suelo Patrio

• Shrimp cocktail from the Caribbean coast of Colombia with salsa rosada, mango, avocado mousse and leche de tigre.

Soups and Salads

Seafood Soup

• Contains scallops, shrimp, clam, mussels, and vegetables in a saffron broth, topped with fresh cilantro.

Tortilla Soup

• Mexican-style chicken broth with mixed vegetables.
• Served with crispy tortilla strips, cilantro, cheese, and avocado on the side.
• Chicken is optional for an additional cost.

Rosita Salad

• Mixed baby greens with baby corn, tomatoes, avocado, black olives, sliced almonds, and shredded Monterrey Jack cheese.
• Served with raspberry vinaigrette and the choice of steak, chicken, or shrimp.

Fiesta Salad

• Romaine lettuce with Monterrey Jack and Cheddar cheese, flour tortilla chips, tomatoes, and red onions.
• Served with honey mustard and choice of steak or chicken.

Guapos Salad

• Romaine lettuce with red onions, avocado, tomatoes, mushrooms, black olives, and almonds.
• Served with house dressing on the side with the choice of steak or chicken.

Valentina Salad

• Romaine lettuce with tomatoes, hard eggs, hearts of palm, and baby corn.
• Served with house dressing on the side with the choice of steak or chicken.

Tostada Laredo (Taco Salad)

• Crispy flour tortilla shell filled with romaine lettuce, tomatoes, red onions, refried beans, and avocado.
• Served with cheese, sour cream, house dressing on the side, and choice of grilled chicken or steak fajitas.

Chef Recommendations

Pollo Lupita

• Grilled chicken breast topped with shrimp and Mexican relish (picadillo of red onion, tomatoes, cilantro, lemon juice, and vinegar).
• Served with white rice, black bean and sauteed vegetables on the side.

Pollo Saltado

• Stirp chicken breast sauteed with tomatoes, red onions, green and yellow peppers, jalapenos, and fries.
• Served with white rice and black beans on the side.

Arriero NY Steak

• Twelve-ounce grilled NY steak with garlic butter sauce.
• Served with fried yucca, a side salad (lettuce, tomatoes, avocado, and house dressing), white rice, and black beans on the side.

Acapulco Steak

• Twelve-ounce grilled NY steak topped with Acapulco sauce.
• Served with Mexican rice, refried beans, and a side salad (lettuce, tomatoes, avocado, and house dressing).

Steak Chimichurri

• Twelve-ounce grilled NY steak with chimichurri.
• Served with asparagus, papa criolla, and aioli on the side.

Lomo Saltado

• New York Steak grilled and then sauteed with tomatoes, red onions, green and yellow peppers, jalapenos and fries.
• Served with white rice and black beans.

Masitas de Puerco al Horno

• Tender morsels of pork topped with sauteed onions (garlic, white wine, and soy sauce).
• Served with white rice, black beans, sauteed vegetables, and fried plantains.

Mariscada

• Seafood stew containing scallops, jumbo shrimp, salmon, squid, clams, and mussels, cooked with saffron.
• Served with white rice.

Marisco Saltado

• Jumbo shrimp, scallops, squid, and mussels mixed with tomatoes, French fries, red onions, green peppers, yellow peppers, jalapeno peppers, and cilantro, sauteed in soy sauce, fresh garlic, and white wine.

Camarones Tequila

• Jumbo shrimp sauteed with spring onions, green peppers, tomatoes in garlic, white wine, butter, and glazed with tequila.

Pescado Cancun

• Grilled filet salmon topped with shrimp and scallops, covered with cancun sauce, served with white rice, black beans and sauteed Vegetables.

Pancho Platters

• All Pancho Platters are served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Tacos al Carbon

• Three soft flour tortillas filled with grilled chicken or steak fajitas.
• Served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo on the side.

Chiles Rellenos

• Roasted Poblano Peppers filled with cheese or ground beef, covered with Ranchera Sauce and melted cheese.

Tacos El Paso

• Three crispy corn tortillas filled with beef (shredded or ground) or chicken.
• Filled with cheese, lettuce, and pico de gallo.
• Served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo.

Tacos al Pastor

• Three corn tortillas filled with pork marinated in guajillo pepper and pineapple.
• Topped with onions and cilantro.
• Served with Salsa de tomatillo, Red pepper sauce, pickled onions, Mexican rice, and refried beans on the side.

Tacos de Carne Asada

• Three corn tortillas filled with marinated skirt steak.
• Topped with onions and cilantro.
• Served with Salsa de tomatillo, red pepper sauce, pickled onions, Mexican rice, and refried beans on the side.

Fish Tacos

• Three homemade flour tortillas filled with breaded fish (cod), topped with Mexican relish, red cabbage, queso fresco, and patron sauce.
• Served with Mexican rice and refried beans on the side.

Shrimp Tacos

• Three homemade flour tortillas filled with shrimp and topped with Mexican relish, red cabbage, queso fresco, and patron sauce.
• Served with Mexican rice and refried beans on the side.