Mexican Cuisine
5 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main focus of Jeffrey Pilcher's chapter in the book Food Chains?

  • The politics and production of ethnic food (correct)
  • The acceptance of Mexican food on the world culinary stage
  • The evolution of Mexican food
  • The international relations of power

    • What does Pilcher assert is necessary to understand the globalization of food items?

  • An understanding of regional origins
  • An understanding of ethnic identity (correct)
  • An understanding of the evolution of Mexican cuisine
  • An understanding of the international relations of power

    • What are the main components of the primarily vegetarian indigenous population's diet?

  • Maize, beans, and chilies
  • Meat, maize, beans, chilies, and squash
  • Meat, maize, beans, and chilies
  • Maize, beans, chilies, and squash (correct)

    • What two groups contributed to the evolution of Mexican cuisine?

    <p>Meat-eating Spanish colonials and primarily vegetarian indigenous population (B)</p> Signup and view all the answers

    What does Pilcher argue marks the difference between different ethnic groups?

    <p>Their ethnic identity (B)</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser