Podcast
Questions and Answers
Which of the following is NOT a recognised syndrome associated with thiamine deficiency?
Which of the following is NOT a recognised syndrome associated with thiamine deficiency?
- Wernicke-Korsakoff Syndrome
- Beri-Beri
- Parkinson's Disease (correct)
- Lactic Acidosis
What are the main characteristics of 'dry' Beri-beri?
What are the main characteristics of 'dry' Beri-beri?
- Edema and progressive paralysis
- Tachycardia and convulsions
- Muscle weakness and atrophy (correct)
- Vomiting and extreme heart failure
Which of the following enzymes is NOT directly dependent on thiamine?
Which of the following enzymes is NOT directly dependent on thiamine?
- Lactate dehydrogenase (correct)
- α-Ketoglutarate dehydrogenase
- Pyruvate dehydrogenase
- Transketolase
In individuals with alcohol dependence, how does alcohol consumption contribute to thiamine deficiency?
In individuals with alcohol dependence, how does alcohol consumption contribute to thiamine deficiency?
Which area of the brain is most likely to be damaged due to thiamine deficiency?
Which area of the brain is most likely to be damaged due to thiamine deficiency?
In beta-oxidation, where does the initial attack on a fatty acid occur?
In beta-oxidation, where does the initial attack on a fatty acid occur?
How many carbon units are released per cycle of beta-oxidation?
How many carbon units are released per cycle of beta-oxidation?
What are the products of the complete beta oxidation of Palmitoyl CoA (16-carbons)?
What are the products of the complete beta oxidation of Palmitoyl CoA (16-carbons)?
What is the key connection between fatty acid oxidation and the citric acid cycle?
What is the key connection between fatty acid oxidation and the citric acid cycle?
Approximately how many ATP molecules can be produced from one molecule of FADH2 during oxidative phosphorylation?
Approximately how many ATP molecules can be produced from one molecule of FADH2 during oxidative phosphorylation?
If there's an excess of Acetyl-CoA in the liver after a meal, what is the most likely metabolic fate?
If there's an excess of Acetyl-CoA in the liver after a meal, what is the most likely metabolic fate?
Which of the following B vitamins and their associated coenzymes are correctly paired?
Which of the following B vitamins and their associated coenzymes are correctly paired?
What is the primary function of Vitamin C (ascorbic acid) as it relates to collagen?
What is the primary function of Vitamin C (ascorbic acid) as it relates to collagen?
Where does the energy conversion of NADH and FADH2 to ATP take place?
Where does the energy conversion of NADH and FADH2 to ATP take place?
What type of fatty acid is characterized by the presence of double bonds that result in a 'kinked' structure?
What type of fatty acid is characterized by the presence of double bonds that result in a 'kinked' structure?
What is the typical carbon number composition of naturally occurring fatty acids?
What is the typical carbon number composition of naturally occurring fatty acids?
Which statement best describes the effect of cis double bonds on the melting temperature of a fatty acid?
Which statement best describes the effect of cis double bonds on the melting temperature of a fatty acid?
What is a significant source of trans fatty acids in the diet, other than minor natural occurrences?
What is a significant source of trans fatty acids in the diet, other than minor natural occurrences?
How does the consumption of trans fatty acids typically impact blood cholesterol levels?
How does the consumption of trans fatty acids typically impact blood cholesterol levels?
During fatty acid metabolism, what molecule is produced from the breakdown of fatty acids, consisting of two carbons?
During fatty acid metabolism, what molecule is produced from the breakdown of fatty acids, consisting of two carbons?
Flashcards
Thiamine Deficiency
Thiamine Deficiency
A lack of vitamin B1 leading to several syndromes, often in malnourished or alcohol-dependent individuals.
Wernicke Korsakoff Syndrome
Wernicke Korsakoff Syndrome
A neurological disorder caused by thiamine deficiency, characterized by confusion and movement disorders.
Beri Beri
Beri Beri
A disease caused by severe thiamine deficiency, presenting as dry (neuromuscular) or wet (cardiac) forms.
Thiamine Dependent Enzymes
Thiamine Dependent Enzymes
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Alcohol Dependence Effects
Alcohol Dependence Effects
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β-oxidation
β-oxidation
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Acetyl CoA
Acetyl CoA
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NADH
NADH
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FADH2
FADH2
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Fatty Acid Oxidation
Fatty Acid Oxidation
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Complete β-oxidation of palmitate
Complete β-oxidation of palmitate
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Citric Acid Cycle
Citric Acid Cycle
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Water soluble vitamins
Water soluble vitamins
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Thiamine
Thiamine
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Riboflavin
Riboflavin
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Niacin
Niacin
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Trans fatty acids
Trans fatty acids
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Cis fatty acids
Cis fatty acids
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Fatty acid metabolism
Fatty acid metabolism
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Triacylglycerols
Triacylglycerols
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Study Notes
Metabolic Pathways for Major Nutrient Conversion to Usable Energy
- Major nutrients are carbohydrates, fats, and proteins
- These nutrients are broken down into usable energy through metabolic pathways
Inadequate Diet: Thiamine Deficiency
- Thiamine deficiency is more common in famine areas or alcohol-dependent populations in developed nations
- Several syndromes are recognized:
- Wernicke-Korsakoff Syndrome: Symptoms include confusion, abnormal eye movements, and ataxia (lack of muscle coordination)
- Beri-Beri: Symptoms include cardiac failure and peripheral neuropathy (damage to peripheral nerves)
- Symptoms of severe B1 deficiencies include vomiting, tachycardia (fast heart rate), heart failure, convulsions, muscle weakness and atrophy (dry beriberi), and edema (wet beriberi) as well as progressive paralysis
Thiamine-Dependent Enzymes
- These enzymes are vital for energy generation
- Key enzymes include pyruvate dehydrogenase, α-ketoglutarate dehydrogenase (part of the citric acid cycle), and transketolase (involved in ribose synthesis from glucose)
How Serious is Thiamine Deficiency?
- Thiamine deficiency mainly affects individuals with malnutrition or alcohol dependence
- In those with alcohol dependence, alcohol displaces other nutrients, interfering with thiamine absorption and accelerating thiamine turnover
- This can result in brain damage (mammillary bodies and hypothalamus)
- Subclinical cases of Wernicke's encephalopathy are often missed, delaying treatment
Many Water-Soluble Vitamins as Coenzymes
- Several vitamins act as coenzymes
- B1 (thiamine): Thiamine pyrophosphate (TPP)
- B2 (riboflavin): Flavin nucleotides (FADH2)
- B3 (niacin): Nicotinamide nucleotides (NADH)
- B5 (pantothenic acid): Coenzyme A
- Biotin: Coenzyme for pyruvate carboxylase, and acetyl CoA carboxylase
- B6 (pyridoxine): Transamination reactions
- C (ascorbic acid): Synthesis of hydroxyproline in collagen
Major Nutrient Metabolism: Overview
- Fats are broken down into fatty acids and glycerol which enter the metabolic pathway
- Polysaccharides (complex carbohydrates) are broken down into glucose and other sugars entering the metabolic pathway
- Proteins are broken down into amino acids, which also enter the metabolic pathway at various stages
- All pathways ultimately connect to the citric acid cycle
- Oxidative phosphorylation then generates ATP
Naturally Occurring Fatty Acids
- Fatty acids are typically composed of an even number of carbon atoms
- They can be saturated (no double bonds) or unsaturated (with one or more double bonds). Unsaturated fats can be either mono-unsaturated (MUFA) or poly-unsaturated (PUFA).
- Unsaturated double bonds can be cis or trans
Comparing Cis and Trans Fatty Acids
- The majority of fatty acids in nature are in the cis configuration
- Cis double bonds create kinks in the fatty acid chain which lower the melting point, making them liquid at body temperature
- Trans fatty acids have a straight structure which results in higher melting points
Trans Fatty Acids
- Small amounts of trans fatty acids occur naturally in animal fats
- However, large amounts of trans fats are created by the partial hydrogenation of vegetable oils
- Trans fats raise LDL (low-density lipoprotein) cholesterol levels and lower HDL (high-density lipoprotein) cholesterol levels
Fatty Acid Metabolism
- Triacylglycerols are broken into glycerol and three fatty acid chains
- Glycerol enters glycolysis as a substrate for the formation of glucose
- Fatty acids are oxidized and two carbon molecules break off as acetyl-CoA
Fatty Acid Oxidation
- Fatty acid energy is extracted primarily by β-oxidation
- Each cycle in β-oxidation produces one acetyl-CoA, FADH2, and NADH from a two-carbon unit in the fatty acid chain. Four steps per cycle are required
- The Overall reaction for complete β-oxidation of palmitate releases 8 Acetyl CoA, 7 FADH2, and 7 NADH
Fatty Acid Oxidation and the Citric Acid Cycle
- Fatty acid oxidation and the citric acid cycle are linked by the generation of acetyl CoA
- The citric acid cycle generates NADH and FADH2
- Both pathways generate NADH and FADH2 from acetyl-CoA which can generate 2.5 ATP for each NADH and 1.5 ATP for each FADH2
Metabolic Fates of Excessive Acetyl CoA
- In a normal condition, excessive acetyl CoA produced after a meal is utilized to form fat and transported to adipose tissue via lipoproteins
- In pathological conditions (e.g., diabetes mellitus or fasting), excess acetyl CoA is converted into ketone bodies used by other organs as energy sources
Amino Acid Metabolism
- Proteins are digested into amino acids, which are absorbed into blood and extracellular fluid
- Surplus proteins can serve as metabolic fuel sources, as do carbohydrates and fats
- Excess nitrogen is removed, producing carbon skeletons, and ammonia. The carbon skeletons then enter the metabolic pathways.
Protein Breakdown and Catabolism of Amino Acids
- Amino acids undergo transamination to yield keto acids
- Keto acids then enter either glycolysis or the Krebs cycle and, via intermediates, are oxidized to generate ATP
- Essential amino acids are used to build proteins in the body
Overview: Degradation of Amino Acid Carbon Skeletons
- Amino acids are categorized as glucogenic or ketogenic based on their metabolic fate, determining their contribution to glucose or ketone production
- Amino acid metabolism is part of the central pathway of energy metabolism
Amino Acid Metabolism: Overview
- Dietary proteins are broken down into amino acids
- The nitrogen atom of amino acids is removed by deamination to generate ammonia as a byproduct
- The carbon skeletons of amino acids can be used to produce metabolic intermediates that feed into the citric acid cycle, or glucose
- The nitrogen group is processed further and excreted as urea
Summary
- ATP is used as a readily available energy source
- ATP generation involves the metabolism of dietary carbohydrates and fats
- Glucose, other sugars, fatty acids, and amino acids undergo specific catabolic pathways
- These pathways generate intermediates such as acetyl CoA which enter the citric acid cycle and result in ATP production
- Many important vitamins act as coenzymes for these biochemical reactions
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