Metabolic Integration and Blood Sugar Regulation

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Questions and Answers

What are the potential health consequences of persistently consuming more calories than the body expends?

  • Enhanced digestion
  • Improved immune function
  • Increased risk of obesity (correct)
  • Decreased muscle mass

What happens to the body's stored reserves when the daily caloric intake is lower than the expenditure?

  • They are replenished through increased water intake
  • They are used as a source of energy (correct)
  • They are expelled through the digestive system
  • They are converted into carbohydrates for immediate energy

What is the approximate daily caloric need for a 70 kg adult?

  • 4000-4500 kcal
  • 3000-3500 kcal
  • 2000-2400 kcal (correct)
  • 1000-1500 kcal

Which of the following factors can influence the percentage of macronutrients needed in a daily diet?

<p>Fasting schedule (B)</p> Signup and view all the answers

What is the main reason why the body stores excess calories as fat?

<p>To provide a readily available energy reserve (A)</p> Signup and view all the answers

Flashcards

Daily caloric needs

The amount of calories a 70 kg adult needs, approximately 2400-2000 kcal per day.

Macronutrient proportions

Recommended percentage intake: Carbs 60-40%, Fats 30-40%, Proteins 15-10%.

Metabolic reserves

The body stores carbohydrates as glycogen and fats in the liver and muscles.

Consequences of excess intake

Continuous excess caloric intake can lead to obesity and related health risks.

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Consequences of low intake

Inadequate caloric intake can lead to malnutrition, weakness, or even death.

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Study Notes

Metabolic Integration and Blood Sugar Regulation

  • The human body manages thousands of chemical reactions to meet each cell's energy needs, adapting to various conditions like fasting, stress, obesity, and metabolic diseases like diabetes.
  • An average adult (70 kg) needs 2400-2000 calories daily.
  • This requirement is met by carbohydrates (40-60%), fats (30-40%), and proteins (10-15%).
  • These proportions vary based on the individual's dietary habits, fasting state, and physical activity level.
  • The body stores excess carbohydrates (glycogen in the liver and muscles, and fats in adipose tissue) for use between meals.
  • Excess energy intake leads to fat storage and potential health issues like obesity.
  • Insufficient energy intake leads to reduced glycogen and fat stores, relying on proteins for energy, causing weakness, wasting, and potentially death.

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